Harold'S Chicken Shack #10

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.PRIORITY F...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SCREEN DOOR IN POOR REPAIR(TORN/WORN SCREEN). MUST REPAIR TO PREVENT ENTRY POINT FOR PEST.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS TO REMOVE OLD FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS, SPILLS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND/OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.PRIORITY F...

PROPER COLD HOLDING TEMPERATURES

OBSERVED 3 TUBS(80lbs) OF RAW CHICKEN ON THE PREP TABLE ACROSS FROM THE FRYERS AT VARIOUS IMPROPER INTERNAL TEMPERATURES RANGING FROM 50.7F TO 76.6F. 80LBS AT $100 OF CHICKEN WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SCREEN DOOR IN POOR REPAIR(TORN/WORN SCREEN). MUST REPAIR TO PREVENT ENTRY POINT FOR PEST.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS TO REMOVE OLD FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS, SPILLS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND/OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,PREP TABLES,INTERIOR & EXTERIOR OF ALL COOLERS,ALL UNUSED EQUIPMENT IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR,MISSING & DAMAGED FLOOR TILES UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS IN LOBBY,PREP AREA,REAR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA,REAR STORAGE ,PREP AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.10 LIVE LARGE FLIES AND APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/20.(PRIORITY FOUNDATION 7-38-020(A)

PERSONAL CLEANLINESS

MUST STORE BELONGINGS PROPERLY AWAY FROM PAPER GOODS (ON & UNDERNEATH SHELVING UNITS)IN REAR AREA.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING HANDLE ON REACH IN FREEZER,MISSING FAN GUARD COVER IN WALK IN COOLER.SINK STOPPERS FOR 3- COMP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM LOWER SHELVES OF GRILL TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM'S AT 3- COMPARTMENT SINK SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,PREP TABLES,INTERIOR & EXTERIOR OF ALL COOLERS,ALL UNUSED EQUIPMENT IN REAR STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP & DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN AND TRASH BAGS ABOVE RIM AND AN EXCESSIVE AMOUNT OF GREASE ON GROUND AND SIDEWALK AND ENCRUSTED ON LID OF GREASE CONTAINER.MUST HAVE LIDS TIGHT FITTING.REMOVE AND CLEAN GREASE FROM GROUND AND CONTAINER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR,MISSING & DAMAGED FLOOR TILES UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES AND COVERS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRT BUILD UP FROM WALLS IN LOBBY,PREP AREA,REAR STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA,REAR STORAGE ,PREP AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR STORAGE AREA,OUTSIDE REAR AND SIDE YARD,PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the h...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the h...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAINBOARD ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVE UNFINISHED WOOD BEHIND THE HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE MAIN PREP COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED INADEQUATE REFRIGERATION TO SUPPORT THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO DRAINBOARD ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO TESTING DEVICES FOR SANITIZING SOLUTIONS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD CONTACT SERVICES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

GREASE DISPOSAL OUTDOOR CONTAINER IS ENCRUSTED WITH GREASE BUILD UP ON THE EXTERIOR AND INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(b) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS MOPS, BROOMS AND DUST PANS STORED INSIDE MOP SINK. INSTRUCTED TO STORE AT LEAST 6 INCHES ABOVE THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COVE BASE MISSING THROUGHOUT THE FACILITY WITH THE EXCEPTION OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO FILTERS IN THE VENTILATION HOOD ABOVE COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD ABOVE COOKING AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the A...