WINGSTOP.

OBSERVED LARGE BAGS OF FROZEN CHICKEN SITTING A COMPARTMENT FULL OF WATER. INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS FROM FROZEN TO THAW BY MEANS OF THE MICROWAVE, USING REFRIGERATION OR UNDER RUNNING WATER (70F). MAINTAIN SAME.

OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN.

OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE FRYER WITH DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.

OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

OBSERVED A SPEED RACK OF BOILED FRENCH FRIES NOT COVERED WHILE STORED AT THE REAR OF THE FACILITY. INSTRUCTED TO COVER FOODS WHILE UNATTENDED TO PREVENT POSSIBLE CONTAIMINATION.

OBSERVED ONE FOOD HANDLER ON SITE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

OBSERVED THE FOOD HANDLERS PUSH THE SOAP DISPENSER COVERS, IN ORDER FOR THE SOAP TO DISPENSE IN THE DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID SOAP DISPENSERS, SO THAT THEY ADEQUATELY DISPENSE AND MAINTAIN.

OBSERVED THE PLASTIC TUBES AND BOXES TO THE SODA HOLDING UNIT IN THE REAR FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

OBSERVED THE INTERIOR BELOW THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH PILES OF GREASE AND FOOD BUILD UP THROUGHOUT THE COMPARTMENT, ESPECIALLY AT THE BACK OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

OBSERVED THE WALLS AND FLOORS THROUGHOUT THE FRONT FOOD PREP AREA WITH LIQUID SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN THE FLOORS AND WALLS MORE FREQUENTLY AND MAINTAIN.

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WITH THE ORIGINAL CERTIFICATE POSTED ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

6-501.114 OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNIT AND THE REFRIGERATION UNITS WERE NOT IN USE. INSTRUCTED TO EITHER REPAIR, REPLACE, OR REMOVE THE LISTED EQUIPMENT TO ELIMINATE PEST HARBORAGE POINTS FOR PEST.

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WITH THE ORIGINAL CERTIFICATE POSTED ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED

6-501.114 OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNIT AND THE REFRIGERATION UNITS WERE NOT IN USE. INSTRUCTED TO EITHER REPAIR, REPLACE, OR REMOVE THE LISTED EQUIPMENT TO ELIMINATE PEST HARBORAGE POINTS FOR PEST.

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2569803 DATED ON 01/17/2023 NOT CORRECTED #16- STILL OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CERTIFICATE POSTED, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE POSTED AT ALL TIMES, WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED EXCESSIVE BLACK AND BROWN SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

OBSERVED A REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE IN THE FOOD PREP AREA. NOTED TEMPERATURE OF THE REFRIGERATION UNIT IN THE FOOD PREP AREA TO BE IMPROPER AT 55.0F. THE REFRIGERATOR DIDN'T HAVE ANY TCS FOODS STORED INSIDE THERE WERE DIPPING SAUCES AND PICKELS STORED INSIDE. THE REFRIGERATION UNIT WAS TAGGED FOR INSPECTION BY CDPH. PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

OBSERVED ONE FREEZER UNIT AND ONE PREP COOLER NEAR THE COOKING LINE IN THE FOOD PREP AREA IN DISREPAIR. THERE WAS ALSO A HEATING UNIT STORED AT THE REAR OF THE FOOD PREP ARE NO LONGER IN USE. THERE WERE NO TCS FOOD STORED INSIDE THE REFRIGERATION UNIT AND THE REFRIGERATION UNITS WERE NOT IN USE. INSTRUCTED TO EITHER REPAIR, REPLACE, OR REMOVE THE LISTED EQUIPMENT TO ELIMINATE PEST HARBORAGE POINTS FOR PEST.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 57 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE AT 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED OUTSIDE DUMPSTER RECEPTACLES NOT MAINTAINED. 1 DUMPSTER RECEPTACLE WAS MISSING A LID. ANOTHER DUMPSTER RECEPTACLE DID NOT HAVE A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2546730 INSTRUCTED MANAGERS TO COMPLY WITH FOOD ALLERGEN REQUIREMENT BY 4-20-2022. OBSERVED NO FOOD MANAGER WITH FOOD ALLERGEN TRAINING UPON ARRIVAL TO FACILITY. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE SLOT LOCATED AT THE DRINK DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE.

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

INSTRUCTED PIC MUST HAVE THEIR CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY/SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED SUCH AS CHICKEN. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AS REQUIRED.

OBSERVED THE MIDDLE HAND SINK IN THE PREP AREA IN POOR REPAIR(LEAKS AT THE BASE OF THE FAUCET). MUST REPAIR AND MAINTAIN.

OBSERVED THE FLOOR TILE IN POOR REPAIR UNDERNEATH THE 1st FRYER IN THE FRONT PREP AREA(BROKEN TILES). MUST REPAIR AND MAINTAIN. ALSO NOTED STANDING WATER IN TILES.

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE. ALSO CLEAN THE FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGERS AS REQUIRED.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER FRYERS AND MISSING FLOOR DRAIN COVER IN FRONT OF 3- COMPARTMENT SINK.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS AND THROUGHOUT PREP AREA & DISH WASHING AREA.MUST REMOVE STANDING WATER IN SAME AREAS AND KEEP DRY.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA NEAR SODA MACHINE

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT

Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2303972 7/31/19 NOT CORRECTED #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS IN DINING AREA AND PREP AREAS AND LOWER CABINET AT SODA AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/20.(PRIORITY FOUNDATION 7-38-020(A)

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER FRYERS AND MISSING FLOOR DRAIN COVER IN FRONT OF 3- COMPARTMENT SINK.

MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS AND THROUGHOUT PREP AREA & DISH WASHING AREA.MUST REMOVE STANDING WATER IN SAME AREAS AND KEEP DRY.

MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA NEAR SODA MACHINE.

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION FROM REPORT #2303972 7/31/19 NOT CORRECTED #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR MANAGER ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

OBSERVED THE LID TO THE OUTDOOR GARBAGE DUMPSTER BENT AND NOT CLOSING COMPLETELY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

OBSERVED FLOORS WITH DEBRIS IN THE FRONT SERVICE AREA, OFFICE AREA, AND THE BACK STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN

NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR MANAGER ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

WALK IN COOLER AT IMPROPER TEMPERATURE (54.8). COOLER WAS TAGGED AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND RE-INSPECTION BY CDPH. EQUIPMENT FOR COOLING FOOD SHALL BE SUFFICIENT IN NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005

OBSERVED APPROXIMATELY 50 MICE DROPPINGS INSIDE THE FRONT SERVICE AREA CABINETS UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

OBSERVED THE LID TO THE OUTDOOR GARBAGE DUMPSTER BENT AND NOT CLOSING COMPLETELY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN

Observed no previous inspection report summary posted in facility. Instructed must post most recent inspection report summary in plain view of customers at all times. Posted new inspection report summary during inspection. Serious violation 7-42-010(b).

Observed excessive orange and pink, slimy, mold like substance on plastic part of lower interior of ice machine in kitchen. Must detail clean and sanitize. Must maintain same.

Observed excessive grease, dirt and debris build up on floors under CO2 tanks. Observed excessive debris build up on floor, along walls behind soda storage racks. Must detail clean and sanitize floors. Must maintain same.

Observed all food handlers without proper hair restraints. All food handlers must wear proper hair restraints (such as hats, hair nets, etc.), and must have long hair secured when in the food prep area.