JUN 29
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAROLD'S CHICKEN SHACK.
EAT. 95/100
2000 W 51ST ST · BACK OF THE YARDS, CHICAGO
Last inspected June 29, 2016 · passed
Passed all 9 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 w/ conditions
VIOLATIONS
32
includes 2 critical
RECORDS COVER
5 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/RE-SEAL RUBBER GASKET OF INTERIOR DOOR AT 2-DR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE WATER ON FLOOR OF WALK-IN COOLER, KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES AT FRONT COOKING/SERVICE AREA AND AT DISHWASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD FOR BULB IN WALK-IN COOLER.
SEP 222014PASSED5 violationsDETAILS
SEP 22
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD ON STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED FRYER LEAKING GREASE,INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FRYER LEAKING FROM FRONT DOOR ONTO FLOOR IN FRONT FRYER, INSTRUCTED TO REMOVE GREASE FROM FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY AND GREASY HOOD AND FILTER FRONT PREP AREA, INSTRUCTED TO CLEAN.ALSO REMOVE GREASE FROM WALL BEHIND FRYERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD FALLING DOWN OVER FRONT PREP AREA, INSTRUCTED TO REATTACH.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED MENS RESTROOM DOOR NOT SELF CLOSING AT THIS TIME, INSTRUCTED TO ADJUST DOOR CHRCK OR REPLACE.
APR 212014PASSED5 violationsDETAILS
APR 21
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FLOUR CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING INTERIOR OF THE MICROWAVE, UNUSED COOLERS, PREP TABLES NOT CLEAN. INSTRUCTED TO CLEAN MICROWAVE,UNUSED COOLERS, ALSO CLEAN AND SANITIZE PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO REPLACE.ALSO CLEAN INSIDE OF THE CEILING LIGHT SHIELD.NEED TO CLEAN DUSTY CEILING VENTS IN THE RESTROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE RESTROOM VENT FAN NOT WORKING, INSTRUCTED TO REPAIR OR REPLACE.
JUL 92012PASSED2 violationsDETAILS
JUL 9
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
NOV 282011PASSED3 violationsDETAILS
NOV 28
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXTERIOR OF POP COOLER AND DRAIN STOPPER IN EXPOSED HAND SINK IN PREP AREA.MUST CLEAN/MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STORAGE BAGS ON FLOOR IN REAR ROOM.MUST ELEVATE OFF FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE IN MEN WASHROOM HARD TO OPEN.MUST REPAIR.
show all 9 inspections →
APR 272011PASSED1 violationDETAILS
APR 27
2011
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAIN CEILING TILES ON PREMISES ANS CLEAN CEILING TILES.
MAR 232011PASSED1 violationDETAILS
MAR 23
2011
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.STILL REPLACE ALL STAIN CEILING TILES ON PREMISES AND CLEAN ALL DUSTY CEILING VENTS.
SEP 212010PASS W/ CONDITIONS4 violationsDETAILS
SEP 21
2010
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL SHELVES, COUNTERS, PREP TABLES, FILTERS, CANOPY ABOVE COOKING EQUIPMENT, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, CABINET UNDERNEATH WASHBOWL IN WASHROOM, INTERIOR OF WALK-IN FREEZER, SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL CRACKS & OPENINGS IN WALL TILE IN WASHROOMS & THROUGHOUT WHERE NEEDED, ALL WALLS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE. CLEAN ALL DUSTY CEILING VENTS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELD ABOVE 3 COMP. SINK
AUG 192010PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 19
2010
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER IN POOR REPAIR. TURNED OFF AT TIME OF INVESTIGATION, AND FRENCH FRIES THAT HAD COMPLETELY THAWED OUT INSIDE OF UNIT ALONG WITH SEVERAL BOXES OF FRESH CHICKEN(ICED DOWN)THAT WAS DELIVERED SHORTLY BEFORE MY ARRIVAL - UNIT MUST BE REPAIRED-CITATION ISSUED-CRITICAL-UNIT TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED BY THE CDPH.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COOKED CHICKEN FOUND IN FRY BASKETS ON PREP TABLE UNDERNEATH LIGHTS AT 85.7 F, 95.5 F AND 93.7 F-INSTRUCTED TO DISCARD PRODUCT WHICH SHOULD BE HELD AT 140 F OR ABOVE OR BE LABELED WITH TIME COOKED TO FALL UNDER THE TIME/TEMPERATURE RULE-CITATION ISSUED-CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL SHELVES AND COUNTERS THAT ARE NO LONGER EASILY CLEANABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL SHELVES, COUNTERS, PREP TABLES, FILTERS, CANOPY ABOVE COOKING EQUIPMENT, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, CABINET UNDERNEATH WASHBOWL IN WASHROOM, INTERIOR OF WALK-IN FREEZER, SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL CRACKS & OPENINGS IN WALL TILE IN WASHROOMS & THROUGHOUT WHERE NEEDED, ALL WALLS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE. CLEAN ALL DUSTY CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELD ABOVE 3 COMP. SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →