JUL 21
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA EL SAUZ.
YOUR CALL. 75/100
2000 W 51ST ST · BACK OF THE YARDS, CHICAGO
Last inspected July 21, 2025 · passed
6 of 11 inspections passed, 2 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 3 w/ conditions · 2 failed
VIOLATIONS
81
includes 8 critical
RECORDS COVER
4 YEARS
since Oct 2020
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO REPLACE THERMOMETER INSIDE COOLING UNIT LOCATED IN FRONT PREP AREA AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED PREP TABLE SHELVING WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SOILED RESIDUES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE RECEPTACLE WITH EXTERIOR SURFACES WITH EXCESS BUILDUP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN FRONT PREP ALONGSIDE AND UNDERNEATH ALL HEAVY EQUIPMENT, REAR PREP UNDER PREP TABLES, WALK IN COOLER AND REAR STORAGE IN NEED OF CLEANING. INSTUJCTED TO PROVIDE AND MAINTAIN.
JUL 92024PASSED3 violationsDETAILS
JUL 9
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED RUSTED STORAGE RACKS ABOVE THREE COMPARTMENT SINK, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES IN LADY'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS AND MAINATIN AT ALL TIMES
APR 92024PASS W/ CONDITIONS4 violationsDETAILS
APR 9
2024
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT TO BE IMPROPER:RAW EGGS AT 54.3 F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 EGGS, APROXIMATE VALUE OF $10, THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS ABOVE THREE COMPARTMENT SINK, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN LADY'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS AND MAINATIN AT ALL TIMES.
MAR 282023PASSED9 violations1 CRITICALDETAILS
MAR 28
2023
PASSED
9 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SIGNAGE IS MISSING AT FRONT PREP, REAR PREP HANDWASHING SINKS AND IN MENS RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BEANS, SUGAR, DRY PEPPERS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED STORAGE RACKS ABOVE THREE COMPARTMENT SINK, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT, INSIDE WALK IN FREEZER, AND REAR DRY STORAGE AREA WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO MISSING FILTERS AT KITCHEN HOOD. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JUN 82022PASSED3 violationsDETAILS
JUN 8
2022
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
UPON ARRIVAL I OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE NEEDS CLEANING, CLEAN MEAT SLICER AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT (BOTTOMS OF FRYER) WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
show all 11 inspections →
APR 222022PASS W/ CONDITIONS3 violationsDETAILS
APR 22
2022
PASS W/ CONDITIONS
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE NEEDS CLEANING, CLEAN MEAT SLICER AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT (BOTTOMS OF FRYER) WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1/12/22 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #57 INSTRUCTED THAT AL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JAN 192022PASSED3 violationsDETAILS
JAN 19
2022
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACES OF GRILL AND STOVE IN NEED OF CLEANING. ALSO CLEAN BOTTOMS OF PREP TABLES WHERE RUST OBSERVED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
JAN 122022FAILED10 violations1 CRITICALDETAILS
JAN 12
2022
FAILED
10 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT DRINK / JUICING PREP AREA. MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON PRINTED MENU OF CONSUMING RAW AND UNDER COOKED FOODS SUCH AS EGGS, STEAK AND HAMBURGERS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005 ISSUED).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACES OF GRILL AND STOVE IN NEED OF CLEANING. ALSO CLEAN BOTTOMS OF PREP TABLES WHERE RUST OBSERVED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED THAT WASTE RECEPTACLES IN THE WOMENS WASHROOM MUST HAVE A COVER; MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND KITCHEN COOKING EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN PROTOCOL AS REQUIRED. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO SIGNAGE REQUIRING PROOF OF VACCINATION. INSTRUCTED TO POST SIGNAGE AT ENTRANCE DOOR TO SHOW PROOF OF VACCINATION REQUIRED TO DINE IN AT LOCATION.
JUN 212021PASS W/ CONDITIONS19 violations3 CRITICALDETAILS
JUN 21
2021
PASS W/ CONDITIONS
19 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,STEAK,CHICKEN,TORTAS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT DRINK / JUICING PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38030(C)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS ON CUTTING BOARDS AND GRILL TABLES.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
IN-USE UTENSILS: PROPERLY STORED
Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE ON TOP OF ICE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON WALK IN COOLER AND WORN DOOR GASKETS ON 3- DOOR VEGETABLE REACH IN COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Violation Codes: 4-301.12 Inspector Comments: OBSERVED SEVERAL OVER SIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK.MUST PROVIDE SMALL EQUIPMENT OR PROVIDE A LARGER SINK
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINET,EYE STOVE,STEAM TABLE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 4-301.16 Inspector Comments: MUST PROVIDE A DUMP SINK IN DRINK/JUICING PREP AREA AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLERS AND THROUGHOUT PREP AND DISH WASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 4-202.18 Inspector Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT HOOD OF COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
JUN 142021FAILED22 violations3 CRITICALDETAILS
JUN 14
2021
FAILED
22 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,STEAK,TACOS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT DRINK / JUICING PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38030(C)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAMINATION OF FOOD DURING PREPARATION.OBSERVED AN APPX.50 GALLON POT WITH 30LBS. RAW BEEF IN THE POT WITH WATER THAT WAS FILLED UP FROM AND SITTING ON TOP AT MOP SINK BASIN TO BE COOKED.PRODUCT WAS DISCARDED BY MANAGER.MUST USE ONLY POTABLE CLEAN WATER TO PREP FOOD WITH.APPX. 30LBS. $90.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO BARRIER AT ENTRY TO FOOD PREPARATION AREA TO PREVENT CROSS CONTAMINATION FROM CUSTOMERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CONSOLIDATED VIOLATION)
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON CUTTING BOARDS AND GRILL TABLES.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP INSIDE OF ICE MACHINE ON TOP OF ICE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON WALK IN COOLER AND WORN DOOR GASKETS ON 3- DOOR VEGETABLE REACH IN COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED INCORRECT CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST STRIPS FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED SEVERAL OVER SIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK.MUST PROVIDE SMALL EQUIPMENT OR PROVIDE A LARGER SINK
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINET,EYE STOVE,STEAM TABLE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A DUMP SINK IN DRINK/JUICING PREP AREA AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLERS AND THROUGHOUT PREP AND DISH WASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT HOOD OF COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
OCT 142020PASSED1 violationDETAILS
OCT 14
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE DEAD BUGS AND DUST FROM WINDOW LEDGES, MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →