Harold'S Chicken Shack
Passed most recently but 7 prior failures on record
2023-08-23 Pass Short Form Complaint CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE EXTERIOR DOOR WITHOUT A SCREEN. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET AROUND THE 2-DOOR COOLER AND REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
2023-02-16 Pass Complaint Re-Inspection CRITICAL 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT PESTS ENTRY POINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET AROUND THE 2-DOOR COOLER AND REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(B) Inspector Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL FRYER TO REMOVE GREASE AND DEBRIS. Violation Codes: 4-601.11(C) Inspector Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, ALSO CLEAN PREP STATIO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAK AT THE 3 COMP SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.11 Inspector Comments: OBSERVED THE FLOORS IN THE REAR THROUGH OUT IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. Violation Codes: 6-201.17 Inspector Comments: OBSERVED LIGHT SHIELDS IN ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE COOK WITH OUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
2023-02-08 Fail Complaint CRITICAL 13 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN (156.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT PESTS ENTRY POINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET AROUND THE 2-DOOR COOLER AND REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE EXTERIOR OF ALL FRYER TO REMOVE GREASE AND DEBRIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, ALSO CLEAN PREP STATION, STORAGE SHEVLING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAK AT THE 3 COMP SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED 3 COMPARTMENT SINK STOPPED UP WITH WASTE WATER AND BACKING UP FROM THE GREASE TRAP TO THE FLOOR. ALSO NOTED WASTE WATER ON THE FLOOR THROUGH OUT REAR DISH WASHING AREA. PRIOIRTY CITATION ISSUED #7-38-030(C).
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND DEBERIS. ALSO NOTED ON THE GROUND AROUND THE DUMPSTER. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION CITATION #7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE REAR THROUGH OUT IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIGHT SHIELDS IN POOR REPAIR AND/OR DIRTY. MUST CLEAN AND/OR REPLACE AS NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD AND FILTER ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN AND REPLACE MISSING FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE COOK WITH OUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
2021-10-28 Pass w/ Conditions Short Form Complaint CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN (156.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOLERS, FREEZERS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE LINE FROM FURNACE UNIT DRAINING IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING ALONG BASEBOARD BEHIND FURNACE AND DAMAGED FLOOR TILES IN PREP, WASHROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
2021-02-19 Pass w/ Conditions Complaint CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COOLERS, FREEZERS, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING ALONG BASEBOARD BEHIND FURNACE AND DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
2020-08-12 Pass w/ Conditions Canvass Re-Inspection CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
PERSONAL CLEANLINESS
Violation Codes: 2-304.11 Inspector Comments: MUST PROVIDE CLEAN WORK ATTIRE FOR EMPLOYEES.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.1 MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF GARBAGE CANS ,FOOD STORAGE CONTAINERS,COOLERS,FRYERS,SHELVING UNITS,PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 6-501.19 Inspector Comments: MUST MAKE TOILET ROOM DOOR SELF CLOSING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS AND OPENINGS IN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOORING AND TILES THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FORM FLOOR THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ON BASEMENT FLOOR.MUST REMOVE AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AND DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
2020-08-05 Fail Canvass CRITICAL 19 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY AND PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILING IN PREP,DISH WASHING AND TOILET ROOMS,ON CONTAINER OF ONIONS AND FLYING AROUND PREMISES AND APPX.5-7 LIVE LARGE FLIES IN REAR DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CON...
PERSONAL CLEANLINESS
MUST PROVIDE CLEAN WORK ATTIRE FOR EMPLOYEES.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK WITH WATER FLOWING FROM MIDDLE COMPARTMENT TO FAR LEFT COMPARTMENT.NOT HOLDING WATER IN SINK BASIN AND FILLING UP IN OTHER.MUST WELD SINK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF GARBAGE CANS ,FOOD STORAGE CONTAINERS,COOLERS,FRYERS,SHELVING UNITS,PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST MAKE TOILET ROOM DOOR SELF CLOSING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL ALL GAPS AND OPENINGS IN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOORING AND TILES THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AND DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FORM FLOOR THROUGHOUT PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
2018-03-09 Pass Complaint Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. CLEAN ALL WALLS NEAR PREP TABLES, BEHIND SINKS AND FRYERS, UNDER HEAT LAMPS AND FRONT COUNTER, IN PREP AND STORAGE AREAS. WALLS NEED CLEANING AND PAINTING IN PREP, STORAGE, AND DISH WASHING AREAS. CLEA...
2018-02-22 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 40 MICE DROPPINGS ON BOTTOM SHELF OF TABLE ALONG SOUTH WALL IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE SMALL FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE UNDER HEAT LAMP, 20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL BEHIN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK SUGAR CONTAINER IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CHIPPED PAINT AND REPAINT SHELVES UNDER FRONT COUNTER. REMOVE ALL CARDBOARD ON BOTTOM OF SHELVES IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP TABLES, COOLERS, FREEZER, SINKS, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYERS(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPLACE ALL DAMAGED FLOOR TILES IN ALL AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. CLEAN ALL WALLS NEAR PREP TABLES, BEHIND SINKS AND FRYERS, UNDER HEAT LAMPS AND FRONT COUNTER, IN PREP AND STORAGE AREAS. WALLS NEED CLEANING AND PAINTING IN PREP, STORAGE, AND DISH WASHING AREAS. CLEA...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND PERSONAL ITEMS UNDER TABLE IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. REMOVE ALL ITEMS FROM UTILITY SINK.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
2017-10-24 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP INSIDE FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE/DEFROST, CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON VENTILATION HOOD IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LOOSE RUBBER GASKET AT C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE EXTERIOR OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET AT 3-COMPARTMENT SINK AND LOOSE FAUCET AT WASHBOWL IN RESTROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED MISSING BACKFLOW PREVENT DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE "PEPSI" REFRIGERATOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2017-10-05 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP INSIDE FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE/DEFROST, CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON VENTILATION HOOD IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LOOSE RUBBER GASKET AT C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE EXTERIOR OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET AT 3-COMPARTMENT SINK AND LOOSE FAUCET AT WASHBOWL IN RESTROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED MISSING BACKFLOW PREVENT DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE "PEPSI" REFRIGERATOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2017-09-26 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR NEXT TO "PEPSI" COOLER, UNDER THE FRONT COUNTER TOP, UNDER THE 2-DOOR COOLER AT FRONT FOOD PREP AREA, AND INSIDE RESTROOM. ALSO, REAR EXIT DOOR IS NOT RODENT PROOF WITH OVER 1/2 OPENING AT THE BOTTOM ...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP INSIDE FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE/DEFROST, CLEAN AND MAINTAIN. OBSERVED INADEQUATE DRAIN BOARDS ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL. OBSERVED GREASE BUILD UP ON VENTILATION HOOD IN FRONT F...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE EXTERIOR OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DAMAGED/CRACKED FLOOR TILES UNDER THE 3-COMPARTMENT SINK, NEXT TO VENTILATION IN REAR FOOD PREP AREA, AND DAMAGED FLOOR TILES IN FRONT OF PREP TABLE AND FRYERS IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED HO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK, ABOVE VENTILATION IN REAR FOOD PREP AREA AND INSIDE RESTROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED WORN OUT CAULKING AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING. OB...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELD IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET AT 3-COMPARTMENT SINK AND LOOSE FAUCET AT WASHBOWL IN RESTROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED MISSING BACKFLOW PREVENT DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE "PEPSI" REFRIGERATOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2016-02-18 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, PLUMBING DISCONNECTED UNDER THE UTILITY SINK AND NO HOT OR COLD WATER TO THE UTILITY SINK IN THE REAR. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, RECONNECT THE PLUMBING TO...
2016-02-16 Fail Canvass CRITICAL 3 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE PREP AREA EXPOSED HAND WASHING SINK WITH NO HOT AND RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER AT THE PREP AREA EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SND COLE SLAW) WAS BEING PREPARED AND HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE P...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, PLUMBING DISCONNECTED UNDER THE UTILITY SINK AND NO HOT OR COLD WATER TO THE UTILITY SINK IN THE REAR. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, RECONNECT THE PLUMBING TO...
2015-06-19 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE COOLERS AND FREEZER WITH SPILLS AND ICE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS DIRTY ALONG THE WALL BASE, IN CORNERS AND AROUND EQUIPMENT TO REMOVE SPILLS, GREASE,LITTER AND DEBRIS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDED.
2015-06-10 Fail Complaint CRITICAL 4 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSREVERED THE OUTSIDE DUMPSTER IN POOR REPAIR/ NOT RODENT PROOF (BROKEN LID).ALSO NOTED GREASE CONTAINER NOT MAINTAIN FOUND GREASE SPILLED ON THE LID AND GROUND AROUND CONTAINER. MUST REPAIR DUMPSTER AND CLEAN THE GREASE CONTAINER AND AREA TO PREVEN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE COOLERS AND FREEZER WITH SPILLS AND ICE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS DIRTY ALONG THE WALL BASE, IN CORNERS AND AROUND EQUIPMENT TO REMOVE SPILLS, GREASE,LITTER AND DEBRIS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDED.
2014-04-01 Pass Complaint Re-Inspection ▾
No violations found.
2014-03-24 Fail Complaint 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#671168,DATED 3/22/2012 STILL EXIST.34-REPLACE ALL FLOOR TILES THROUGHOUT THAT ARE IN POOR REPAIR,38-MUST HAVE WORKING VENTILATION IN EMPLOYEE WASHROOM.SERIOUS CITATION ISSUED 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE VIOLATION #29
2012-03-22 Pass License 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY STORAGE RACK IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE SHELVES WHERE NEEDED, AND MOP SINK IN REAR. MUST DEFROST WHITE REACH-IN FREEZER IN FRONT PREP AREA. ALL UNUSED EQUIPMENT STORED 0N PREM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT. KEEP FLOORS AND STAIRS LEADING INTO BASEMENT AS DRY AS POSSIBLE TO PREVENT PEST BREEDING. REPLACE ALL FLOOR TILES THROUGHOUT THAT ARE IN ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES. SEAL ALL CRACKS IN CORNERS OF WALLS, IN BASEBOARDS, AND AROUND PIPES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SHIELD LIGHTS INSIDE BOTH REACH-IN COOLERS IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST HAVE WORKING VENTILATION IN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR STORAGE ROOM.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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