Harold'S Chicken Shack

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

AREA (GROUND) AROUND AND BEHIND GREASE DISPOSAL UNIT LOCATED IN ALLEY NOT CLEAN. OBSERVED GREASE ON GROUND AND EXTERIOR SURFACE OF GREASE DISPOSAL UNIT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL LOOSE/WORN RUBBER GASKETS AT ALL REFRIGERATION DOORS WHERE NEEDED TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR OF COOKING EQUIPMENT AND BOTTOMS OF PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, STORAGE ROOM UNDER SHELVES, FURNACE ROOM FLOOR. REPLACE BROKEN FLOOR TILE IN PANTRY WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN VENTS ON WALL IN FURNACE ROOM TO REMOVE DUST. CLEAN WALL BEHIND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW DEVICE AT UTILITY SINK; MUST INSTALL A BACKFLOW DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED ICE MACHINE FROM PREMISES OR PROPERLY INSTALL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. PERSON MUST BE ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. MUST CORRECT AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ALL COOKING EQUIPMENT MUST BE INSTALLED. MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE PEST CONTROL LOGBOOK, AND RODENT PROOF REAR DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE OUTSIDE GARBAGE CONTAINER AND GREASE CONTAINER

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. PERSON MUST BE ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. MUST CORRECT AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

LARGE LEAK AT 3 COMPARTMENT SINK P-TRAP. LEAK AT MOP SINK P-TRAP. MUST CORRECT AND MAINTAIN ALL PLUMBING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NEEDED IN WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.