SANITARY INSPECTION RECORD — CITY OF CHICAGO

HAROLD'S CHICKEN SHACK.

BEAT. 40/100

612 S WABASH AVE · SOUTH LOOP, CHICAGO

Last inspected March 17, 2026 · passed

Failed 8 of 26 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
26
14 passed · 4 w/ conditions · 8 failed
VIOLATIONS
120
includes 21 critical
RECORDS COVER
10 YEARS
since Jan 2016

INSPECTION HISTORY

MAR 17
2026
PASSED
0 violations
MAR 3
2026
PASSED
2 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SERVING UTENSILS STORED DIRECTLY IN CHEESE SAUCE AND INSIDE PAN OF GREENS IN WALK-IN COOLER. INSTRUCTED TO REMOVE FROM PAN AND STORE IN A CLEAN PROTECTIVE CONTAINER OR SURFACE..

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP STORED ON THE FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO PROVIDE AND USE A HANGING DEVICE FOR PROPER STORAGE AND AIR DRYING. MUST MAINTAIN.

SEP 30
2025
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

SEP 23
2025
FAILED
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP AREA SUCH AS 20-30LBS OF CHICKEN RANGING FROM 50-70F AT TIME OF INSPECTION. MANAGER DISCARDED AND DENATURED A TOTAL 20-30LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 10-15 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE REAR FOOD PREP/DISH WASHING AREA AND 5-10 LIVE ROACH THROUGHOUT DISH/ FURNACE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME FOOD HANDLER WITHOUT CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MAR 19
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: **C** Handwashing Signage FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: **C** Food Storage Containers Identified with Common Name of Food FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.

show all 26 inspections →
MAR 11
2024
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND PEST ACTIVITY, APPROXIMATELY 50-70 SMALL FLIES IN AREA OVER AND NEAR THE 3-COMPARTMENT SINK AND MOP SINK AREAS. INSTRUCTED THE PERSON IN CHARGE TO MINIMIZE SMALL FLY ACTIVITY. ALSO FOUND 5 DEAD ROACHES IN THE BACK AREA NEAR THE 3-COMPARTMENT SINK. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SUGGESTED/RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT# 2578838 CONDUCTED ON 7/20/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

JUL 31
2023
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE.

JUL 20
2023
FAILED
11 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED FACILITY INADEQUATELY SANITIZING DISHES AT THE 3 COMPARTMENT SINK. OBSERVED THE DISH WASHER WASH AND RINSE CONTAINERS WITHOUT SANITIZING. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED INADEQUATE COLD HOLDING TEMPERATURE OF TCS FOODS LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 25 LBS OF RAW CHICKEN AT 67F AND ABOUT 30 LBS OF RAW FISH AT 75F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
APPROVED THAWING METHODS USED

3-501.13 OBSERVED FACILITY INADEQUATELY THAWING RAW FISH IN CONTAINERS LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS AT ALL TIMES BY USING REFRIGERATION UNITS OR COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL PRODUCT REACHES 41F.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED SOME PREPACKAGED DESSERTS (COOKIES, BANANA PUDDING) FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING PRODUCT BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS, AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 200 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA AND ON BOXES, WALLS, CEILINGS AND FLYING AROUND THE FOOD PREP AREA AND CUSTOMER SERVICE COUNTER. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD AS FLOOR LINER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND ON THE DOOR JAMS OF THE REFRIGERATION UNITS. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE GARBAGE CANS LOCATED AT THE FRONT CUSTOMER COUNTER. OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR AND CLUTTER IN BETWEEN REFRIGERATION UNITS. INSTRUCTED TO REMOVE CLUTTER AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

AUG 19
2022
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK IN TOILET ROOM TO BE SLOW DRAINING. WATER FOUND ON FLOOR FROM SINK INSTRUCTED MANAGER TO REPAIR SINK.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED MISSING CEILING TILES IN KITCHEN AREA; OBSERVED CHIPPED WALL PAINT IN SERVICE AREA. INSTRUCTED MANAGER TO REPAIR.

AUG 9
2022
FAILED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-57 F. MANAGER DISCARDED 8 POUNDS OF CHEESECAKE, 2 POUNDS OF COLESLAW, 8 OZ OF BANANA PUDDING, & 3 POUNDS OF RANCH ($35). PRIORITY VIOLATION 7-38-005. CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED DESSERT COOLER WITH AN INTERNAL TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 SMALL FLIES IN DISH AREA AND THROUGHOUT FACILITY INCLUDING IN PREP AREA, IN CUSTOMER DINNING AREA, AND IN SERVICE LINE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED CAN OPENER. INSTRUCTED MANAGER TO CLEAN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN KITCHEN AREA; OBSERVED CHIPPED WALL PAINT IN SERVICE AREA. INSTRUCTED MANAGER TO REPAIR.

NOV 18
2021
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER LOCATED NEAR THE FRIERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD (FISH, FRIES, AND MOZZARELLA STICKS) STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS THROUGHOUT THE FOOD PREP AND DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS. OBSERVED A HOLE IN THE WALL BEHIND THE ICE MACHINE, UNDER THE HAND SINK IN THE DISH AREA, AND ALONG THE WALLS IN THE REAR. INSTRUCTED TO SEAL.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB ON THE CEILING NEAR THE DISH AREA. INSTRUCTED TO REPLACE LIGHT BULBS.

AUG 18
2020
PASSED
3 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND UNDER EQUIPMENT AND SINKS WHERE NEEDED AND THE FLOOR IN THE STORAGE AREA UNDER SHELVES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE AND MAINTAIN STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL THE HOLE IN THE WALL AROUND THE PIPE OF THE HANDSINK IN THE DISHWASHING AREA ON BOTH SIDES OF THE WALL.

AUG 11
2020
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

AN EXPOSED HANDSINK IS NEEDED IN THE DISHWASHING AREA WHERE THE THREE COMP SINK IS LOCATED FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND UNDER EQUIPMENT AND SINKS WHERE NEEDED AND THE FLOOR IN THE STORAGE AREA UNDER SHELVES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE AND MAINTAIN STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

MINOROther
ALLERGEN TRAINING AS REQUIRED

SEE VIO #60.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 27, 2020 AS REQUIRED; MUST CORRECT. #(58) INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

JAN 27
2020
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

AN EXPOSED HANDSINK IS NEEDED IN THE DISHWASHING AREA WHERE THE THREE COMP SINK IS LOCATED FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO FOOD ALLERGEN LABEL FOUND ON PRE PACKAGED CAKE SLICES; INSTRUCTED TO PROVIDE A FOOD ALLERGEN LABEL TO IDENTIFY POSSIBLE INGREDIENTS RELATED TO FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN BOTTOM INTERIOR FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF REFIRGERATION UNITS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS IN STORAGE AREA; REMOVE, ORGANIZE AND MAINTAIN TO AVOID CLUTTER.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FEB 14
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEES WASH HANDS SIGNAGE IN RESTROOM OF FACILITY UTILIZED FOR EMPLOYEES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY WITH ACCUMULATION OF UNUSED AND NOT MAINTAINED EQUIPMENT WITH ACCUMULATION OF FOOD DEBRIS AND IN DISREPAIR IN REAR OF FACILITY. MUST REMOVE UNUSED NONFUNCTIONAL EQUIPMENT FROM PREMISES NOT USED FOR DAILY OPERATIONS. OBSERVED ITEMS AND ARTICLES STORED ON FLOOR IN REAR OF FACILITY . MUST STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.

MINOROther
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEP 14
2018
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17(B) OBSERVED READY TO EAT COLESLAW OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

SEP 6
2018
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17(B) OBSERVED READY TO EAT COLESLAW OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

AUG 30
2018
FAILED
10 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16 (A)(2) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS, COLESLAW (30 SMALL CONTAINERS), AT THE IMPROPER COLD HOLDING TEMPERATURE OF 60.1F. INSTRUCTED TO ALWAYS MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED 30 CONTAINERS OF COLESLAW WORTH $10. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17(B) OBSERVED READY TO EAT COLESLAW OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSSanitation
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A CONTAINER OF A TOXIC SUBSTANCE IN A SPRAY BOTTLE NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE, EMPLOYEE STATES SUBSTANCE IS USE THE CLEAN THE CUSTOMER DINING TABLES. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE REAR FOOD PREP/DISH WASHING AREA AND 1 LIVE ROACH INSIDE OF A BOX IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-301.11 OBSERVED A WATER BOTTLE STORED DIRECTLY INSIDE OF ICE THAT IS FOR HUMAN CONSUMPTION LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO NEVER STORE ANY ITEMS INSIDE OF THE ICE MACHINE THAT IS USE FOR HUMAN CONSUMPTION AND INSTRUCTED TO REMOVE WATER BOTTLE AND DISCARD THE ICE. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS IN THE REAR DRY STORAGE AREA WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.16(A) OBSERVED MISSING CEILING TILES THRUOUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 6-501.114OBSERVED ITEMS STORED ON THE FLOOR AND UNNECESSARY CLUTTER (OLD FLOOR MATS AND OLD EQUIPMENT) BEING STORED IN THE REAR DRY STORAGE AND REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND REMOVE UNNECESSARY CLUTTER AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

APR 26
2018
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY STORAGE (SEASONINGS) CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SCOOPS BEING STORED DIRECTLY IN DRY STORAGE CONTAINERS AND UTENSILS IMPROPERLY STORED STORED BETWEEN THE WALL AND THE MIDDLE EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COLD WATER KNOB STRIPPED ON THE REAR EXPOSED HAND SINK. OBSERVED NO AIR GAP AT LEAST 6 INCHES UNDER THE 2 COMPARTMENT SINK AND REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR COLD WATER KNOB AND PROVIDE A 6 INCH AIR GAP UNDER SAID SINKS AND MAINTAIN.

APR 19
2018
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY STORAGE (SEASONINGS) CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SCOOPS BEING STORED DIRECTLY IN DRY STORAGE CONTAINERS AND UTENSILS IMPROPERLY STORED STORED BETWEEN THE WALL AND THE MIDDLE EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED COLD WATER KNOB STRIPPED ON THE REAR EXPOSED HAND SINK. OBSERVED NO AIR GAP AT LEAST 6 INCHES UNDER THE 2 COMPARTMENT SINK AND REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR COLD WATER KNOB AND PROVIDE A 6 INCH AIR GAP UNDER SAID SINKS AND MAINTAIN.

OCT 30
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive rust on wall of walk in cooler. Must remove or paint. Must maintain same.

OCT 20
2017
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed hot water turned off at pipe below hand sink in kitchen. Instructed must have hot and cold water (soap and paper towels) available at hand sinks at all times. Operator turned on hot water at pipe during inspection. Hot water is not available. Critical violation 7-38-030.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed approximately 25 small, black flies in rear prep area (in rear room, back right side, where 2 compartment sink is). Instructed to clean and sanitize area, and to eliminate pest issue. Serious violation 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive rust on wall of walk in cooler. Must remove or paint. Must maintain same. Observe cardboard used as a liner in areas of kitchen. Must remove all cardboard. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed soiled containers, and excessive dust/dirt build up on shelves in rear prep area, on the right side. Must detail clean and sanitize items. Must maintain same.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed leak at pipes under hand sink in kitchen area. Must repair and maintain same. Observed drain line laying inside hand sink in kitchen area. Must remove. No items may be in hand sink.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed mop stored inside mop bucket in rear prep area. Mops must be hung to dry, or be properly stored off the floor and out of buckets to dry. Must maintain same.

APR 18
2017
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE BULK INGREDIENT CONTAINERS ARE NOT LABEL. INSTRUCTED TO LABEL. MAINTAIN SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE REACH IN WHITE CHEST FREEZER HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS INSIDE THE WALK IN COOLER AND UNDER/AROUND THE COOKING EQUIPMENT HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS IN THE FRONT FOOD PREPARATION HAS FOOD SPILLS AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. THE CEILING TILES IN THE REAR ARE MISSING, MUST PROVIDE. ALSO, MUST REPLACE THE WATER STAINED CEILING TILES IN THE FRONT/REAR FOOD PREPARATION AND DINING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHTING IN THE WALK IN COOLER IS POOR. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

SEP 9
2016
PASSED
0 violations
AUG 4
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANTATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO ONTAIN SERIOUS CITATION ISSUED 7-38-012

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER THE HAND SINK AT FRONT PREP AREA, INSTRUCTED TO REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

3-COMP SINK NOT CLEAN, OLD FIXTURE ON THE SIDE OF DRAIN BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 27
2016
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT WALK-IN COOLR AND FREEZER. INSTRUCTED TO INSTALL.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTTION DEVICE AT ICE MACHINE. INSTRUCTED TO INSTALL.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH LOOP