JAN 24
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE FOOD STORAGE RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FRYERS AND COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT IN DETAIL AND MAINTAIN IN A SANITARY MANNER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE DAMAGED TILE IN THE FRONT OF THE KITCHEN AND CLEAN THE FLOORS AROUND THE FRYERS.