THE ORIGINAL STEAK & BEEF.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM PREP TABLES & INSIDE OF REACH IN COOLERS.MUST REPLACE DAMAGED TOILET TANK LID,DAMAGED GASKETS ON PREP COOLER.MUST PROVIDE SINK STOPPERS.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE GREASE & FOOD DEBRI FROM FRYERS,MEAT SLICER,ALL REACH IN COOLERS & UNUSED FREEZER,ROLLING CART.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE DAMAGED FLOOR TILES IN PREP AREA.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREAS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEAR MOTOR OF POP COOLER,ON FLOOR NEXT TO SERVICE COUNTER,UNDER POP STORAGE SHELF,NEXT TO & UNDER REACH IN FREEZER.FRONT DOOR & BASEMENT DOOR NOT TIGHT FITTING ALONG BOTTOM,ALSO SEVERAL GAPS & OPENINGS IN FLOOR & ALONG WALL BASES COULD BE ENTRY POINTS FOR RODENTS.MUST REMOVE RODENT DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,SEAL OPENINGS & GAPS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/11.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED TOILET NOT ABLE TO FLUSH HAVE TO REMOVE TANK TOILET LID AND PULL STRING FOR TOILET TO FLUSH.INSTRUCTED TO REPAIR TOILET TO FLUSH BY USE OF HANDLE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM PREP TABLES & INSIDE OF REACH IN COOLERS.MUST REPLACE DAMAGED TOILET TANK LID,DAMAGED GASKETS ON PREP COOLER.MUST PROVIDE SINK STOPPERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE GREASE & FOOD DEBRI FROM FRYERS,MEAT SLICER,ALL REACH IN COOLERS & UNUSED FREEZER,ROLLING CART.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE DAMAGED FLOOR TILES IN PREP AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.