Harold'S Chicken Shack
Passed most recently but 7 prior failures on record
2017-08-02 Pass Short Form Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS UNDER REAR PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, PREP TABLES, STORAGE RACKS, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR AND REMOVE PEELING PAINT ON CEILING ABOVE WALK-IN COOLER IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE AND GREASE TRAP UNDER 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
2017-04-13 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
2017-03-10 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN)AT IMPROPER INTERNAL TEMPERATURES. FOUND 10lbs OF COOKED CHICKEN IN FRYER BASKETS UNDER HEATING LAMPS WITH AN INTERNAL TEMP OF 85.2F AND 77.1F. MANAGER DISCARDED AND DENATURED FOOD. TOTAL COST $75. CRITICA...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
2017-02-21 Pass Complaint Re-Inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
2017-02-16 Fail Complaint Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON 2-8-17 ON REPORT# 1982834 NOT CORRECTED: -22- NO CHLORINE TEST KIT ON PREMISES FOR THE DISH WASHING AREA. NON COMPLIANT VIOLATION CRITICAL 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING STOPPERS FOR 3 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
2017-02-08 Fail Complaint CRITICAL 10 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH IN RECEPTACLE ABOVE THE RIM WITH LID OPEN. MUST PROPERLY STORE TRASH INSIDE RECEPTACLE AND KEEP THE LID CLOSEED. SERIOUS VIOLATION 7-38-020.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TES KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030 .
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSLS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT ALL RUSTY SURFACES ON THE EXTERIOR DOOR TO THE WALK-IN COOLER. REMOVE BOXES FROM SHELVES UNDERNEATH THE PREP TABLES AND PAINT SURFACES IF RUSTY. REPLACE BROKEN GASKET ON MIDDLE DOOR OF THE 3 DOOR REACH-IN COOLER IN FRONNT FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING ENND CAPS TO LIGHTS IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING STOPPERS FOR 3 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOODSERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
2016-08-26 Pass Short Form Complaint ▾
No violations found.
2016-08-22 Pass Complaint Re-Inspection ▾
No violations found.
2016-08-12 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR IN THE NORTHWEST CORNER OF THE REAR PREP AREA , 5 ON THE FLOOR AROUND THE HOT WATER HEATER AND 15-20 ON THE FLOOR UNDER SHELVING NEXT TO THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND SANITIZE THE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS IN CORNERS AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD ABOVE THE FRYERS MISSING A PORTION OF THE VENT. ALSO OBSERVED THE REAR STAINLESS STEEL WALL WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HOOD VENTS AND CLEAN ALL WALLS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING RESTROOM DOOR.
2015-07-08 Pass w/ Conditions Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN. A certified food service manager must be present in all establishment...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE 3 DOOR COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS ON SHELVING AND FAN COVER TO REMOVE DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST CLEAN TO REMOVE GREASE AND SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED PEELING PAINT BEHIND THE MOP SINK. MUST REMOVE AND REPAINT.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
2013-11-20 Pass Complaint Re-Inspection ▾
No violations found.
2013-11-15 Fail Complaint Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 11/8/13 (1072648) NOT CORRECTED, ROACH INFESTATION ON SITE. 18/1- OBSERVED LIVE ROACHES (OVER 40) SCATTERED THRU-OUT, CRAWLING INSIDE RAW WOOD CABINET, ON WALK-IN COOLER BASE, WALLS, CEILINGS, AND FLOOR IN PREP AREA. E...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION 14 ABOVE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE CABINET ON SITE. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES THRU-OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION INCLUDING PREP TABLES, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, INTERIOR OF ALL STORAGE CABINETS, INTERIOR OF ALL COOLER AND FREEZERS INCLUDING DOORS AND RUBBER...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND PREP TABLES, COOKING LINE AND ALL ATTACHED PIPING THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT IN PREP AREA IN POOR REPAIR, NOT TIGHT FITTING, GAPS INBETWEEN CAUSING ROACH HARBORAGE AREA. INSTD TO HAVE ALL WALLS REPAIRED AND HAVE TIGHT...
2013-11-08 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVERAL ROACHES CRAWLING ON FLOOR AT REAR AND WALL. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
2013-08-27 Pass Canvass Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.
2013-08-20 Fail Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
EMPLOYEES WASHING HANDS AT 3-COMPARTMENT SINK. NO WATER AT HANDWASH SINK IN PREP AREA. MUST PROVIDE HOT/COLD RUNNING WATER AT 3-COMPARTMENT SINK. CRITICAL CITATION 7-38-010(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 LARGE/SMALL CRAWLING ROACHES ON FLOOR AND WALL AT REAR OF PREMISES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED MGR. ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, FISH AND COLE SLAW ARE BEING PREPARED AND SERVED. MUST HAVE SAME ON PREMISES AT ALL TIMES. CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD FROM PREP TABLE SHELVES AND WALK-IN COOLER FLOOR TO PREVENT HIDING PLACES FOR INSECTS. MUST REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN /SANITIZE FLOORS THROUGHTOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES WHERE NECESSARY AT REAR ON TOP OF EQUIPMENT, ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE STAGNANT MOP WATER FROM BUCKET PROPERLY STORE MOP.
2011-06-06 Pass w/ Conditions Complaint Re-Inspection 8 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF REINSPECTION - CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS A...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.
2011-05-25 Fail Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND FRIED CHICKEN SITTING OUT UNDER HEAT LAMP ON PREP TABLE AT 90.9 DEGREES AND 126.3 DEGREES-PRODUCT VOLUNTARILY DISCARDED, MUST HELD HOT AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 3 LARGE ROACHES CRAWLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK-INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO OBSERVED A GAP(1/4 INCH) UNDERNEATH FRONT DOOR WHICH MUST BE TIGHT-FIT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS A...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.
2010-06-21 Pass Short Form Complaint ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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