PASS W/ CONDITIONS 8 violations 1 CRITICAL
OBSERVED TCS FOOD AT IMPROPER INTERIOR TEMPERATURES IN THE PREP AREA ON THE COUNTER TOP: NOTED 40LBS OF RAW CHICKEN WINGS AT 52.9F AND 40LBS OF RAW CHICKEN LEGS AT 59.9F. CHICKEN WAS DISCARDED AND DENATURED TOTAL COST AT $168 WEIGHT 80LBS. PRIORITY CITATION ISSUED #7-38-005
OBSERVED 4 LARGE BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT IN REAR STORAGE AREA. INSTRUCTED TO LABEL CONTAINERS.
OBSERVED THE FRONT DOOR NOT SEALED AT THE BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
OBSERVED THE FOOD HANDLER/COOK WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT IN THE FOOD PREP AREAS AT ALL TIMES.
OBSERVED WIPING CLOTHES LAYING ON PREP STATIONS AND COUNTER TOPS. MUST PROPER STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
OBSERVED THE EXTERIOR OF EQUIPMENT,STORAGE SHELVING AND INTERIOR OF THE WALK IN FREEZER IN NEED OF CLEANING TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY BEHIND THE COOKING EQUIPMENT. MUST CLEAN THE AIR VENT COVER THROUGH OUT TO REMOVE DUST AND DEBRIS.
MUST CLEAN THE FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.