SANITARY INSPECTION RECORD — CITY OF CHICAGO

HAROLD'S CHICKEN SHACK.

BEAT. 47/100

9151 S ASHLAND AVE · AUBURN GRESHAM, CHICAGO

Last inspected August 2, 2017 · passed

Failed 7 of 18 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
18
8 passed · 3 w/ conditions · 7 failed
VIOLATIONS
79
includes 12 critical
RECORDS COVER
7 YEARS
since Jun 2010

INSPECTION HISTORY

AUG 2
2017
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS UNDER REAR PREP TABLE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, PREP TABLES, STORAGE RACKS, COOLERS, AND FREEZERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND REMOVE PEELING PAINT ON CEILING ABOVE WALK-IN COOLER IN REAR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE AND GREASE TRAP UNDER 3-COMPARTMENT SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

APR 13
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

MAR 10
2017
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN)AT IMPROPER INTERNAL TEMPERATURES. FOUND 10lbs OF COOKED CHICKEN IN FRYER BASKETS UNDER HEATING LAMPS WITH AN INTERNAL TEMP OF 85.2F AND 77.1F. MANAGER DISCARDED AND DENATURED FOOD. TOTAL COST $75. CRITICAL CITATION #7-38-005(A).

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FEB 21
2017
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FEB 16
2017
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALOther
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON 2-8-17 ON REPORT# 1982834 NOT CORRECTED: -22- NO CHLORINE TEST KIT ON PREMISES FOR THE DISH WASHING AREA. NON COMPLIANT VIOLATION CRITICAL 7-42-090.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING STOPPERS FOR 3 COMPARTMENT SINK.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

show all 18 inspections →
FEB 8
2017
FAILED
10 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH IN RECEPTACLE ABOVE THE RIM WITH LID OPEN. MUST PROPERLY STORE TRASH INSIDE RECEPTACLE AND KEEP THE LID CLOSEED. SERIOUS VIOLATION 7-38-020.

SERIOUSChemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TES KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030 .

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL SINGLE-SERVICE UTENSLS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY SURFACES ON THE EXTERIOR DOOR TO THE WALK-IN COOLER. REMOVE BOXES FROM SHELVES UNDERNEATH THE PREP TABLES AND PAINT SURFACES IF RUSTY. REPLACE BROKEN GASKET ON MIDDLE DOOR OF THE 3 DOOR REACH-IN COOLER IN FRONNT FOOD PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING ENND CAPS TO LIGHTS IN REAR PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING STOPPERS FOR 3 COMPARTMENT SINK.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOODSERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

AUG 26
2016
PASSED
0 violations
AUG 22
2016
PASSED
0 violations
AUG 12
2016
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR IN THE NORTHWEST CORNER OF THE REAR PREP AREA , 5 ON THE FLOOR AROUND THE HOT WATER HEATER AND 15-20 ON THE FLOOR UNDER SHELVING NEXT TO THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS IN CORNERS AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE HOOD ABOVE THE FRYERS MISSING A PORTION OF THE VENT. ALSO OBSERVED THE REAR STAINLESS STEEL WALL WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HOOD VENTS AND CLEAN ALL WALLS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING RESTROOM DOOR.

JUL 8
2015
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE 3 DOOR COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS ON SHELVING AND FAN COVER TO REMOVE DUST.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST CLEAN TO REMOVE GREASE AND SPILLS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT BEHIND THE MOP SINK. MUST REMOVE AND REPAINT.

MINOROther
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

NOV 20
2013
PASSED
0 violations
NOV 15
2013
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 11/8/13 (1072648) NOT CORRECTED, ROACH INFESTATION ON SITE. 18/1- OBSERVED LIVE ROACHES (OVER 40) SCATTERED THRU-OUT, CRAWLING INSIDE RAW WOOD CABINET, ON WALK-IN COOLER BASE, WALLS, CEILINGS, AND FLOOR IN PREP AREA. EVIDENCE OF ROACH FECES ON WALLS AND BEHIND ATTACHED PIPING IN VARIOUS AREAS. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION 14 ABOVE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD STORAGE CABINET ON SITE. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES THRU-OUT.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION INCLUDING PREP TABLES, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, INTERIOR OF ALL STORAGE CABINETS, INTERIOR OF ALL COOLER AND FREEZERS INCLUDING DOORS AND RUBBER GASKETS, INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS, CABBAGE SLICER, WIRE STORAGE RACKS AND COUNTERTOPS. INSTD TO CLEAN SAME AND MAINTAIN.

CRITICALPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND PREP TABLES, COOKING LINE AND ALL ATTACHED PIPING THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT IN PREP AREA IN POOR REPAIR, NOT TIGHT FITTING, GAPS INBETWEEN CAUSING ROACH HARBORAGE AREA. INSTD TO HAVE ALL WALLS REPAIRED AND HAVE TIGHT FITTING.

NOV 8
2013
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL ROACHES CRAWLING ON FLOOR AT REAR AND WALL. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

AUG 27
2013
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.

AUG 20
2013
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

EMPLOYEES WASHING HANDS AT 3-COMPARTMENT SINK. NO WATER AT HANDWASH SINK IN PREP AREA. MUST PROVIDE HOT/COLD RUNNING WATER AT 3-COMPARTMENT SINK. CRITICAL CITATION 7-38-010(A).

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10-15 LARGE/SMALL CRAWLING ROACHES ON FLOOR AND WALL AT REAR OF PREMISES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED MGR. ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, FISH AND COLE SLAW ARE BEING PREPARED AND SERVED. MUST HAVE SAME ON PREMISES AT ALL TIMES. CITATION ISSUED-SERIOUS 7-38-012

MINORPest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD FROM PREP TABLE SHELVES AND WALK-IN COOLER FLOOR TO PREVENT HIDING PLACES FOR INSECTS. MUST REMOVE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN /SANITIZE FLOORS THROUGHTOUT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES WHERE NECESSARY AT REAR ON TOP OF EQUIPMENT, ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE STAGNANT MOP WATER FROM BUCKET PROPERLY STORE MOP.

JUN 6
2011
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF REINSPECTION - CITATION ISSUED-SERIOUS 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS AROUND PIPES

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.

MAY 25
2011
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FRIED CHICKEN SITTING OUT UNDER HEAT LAMP ON PREP TABLE AT 90.9 DEGREES AND 126.3 DEGREES-PRODUCT VOLUNTARILY DISCARDED, MUST HELD HOT AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-005(A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 3 LARGE ROACHES CRAWLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK-INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO OBSERVED A GAP(1/4 INCH) UNDERNEATH FRONT DOOR WHICH MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS AROUND PIPES

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.

JUN 21
2010
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AUBURN GRESHAM