Harold'S Chicken Shack

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11(A) OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED DUCT TAPE ON DOOR JAMS AND NO GASKETS ON REACH-IN COOLER DOORS. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK, INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DUST BUILDUP AND DEBRIS ON ELECTRICAL OUTLETS, ELECTRICAL WIRING, FAN, WALLS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 OBSERVED MISSING FILTER INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING FILTER IN VENTILATION HOOD. 6-202.11 OBSERVED INSUFFICIENT LIGHT SHIELDS IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHI...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11(A) OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED RAW CHICKEN GIZZARDS 55.6F, RAW CHICKEN LIVERS 55.4F, RAW FISH 54.7-55.4F AND COLESLAW 55.6F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER NEAR FIRE EXTINGUISHER. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 75LBS AND $185 OF FOO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 56.5F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. ...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK CONTAINERS NOT PROPERLY LABELED UNDER PREP TABLE IN REAR PREP/DISH WASHING AREA. MUST LABEL ALL BULK CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON SHELVES IN REAR STORAGE AREA AND 10-15 FLYING INSECTS LANDING ON PREP TABLES, COOLERS, AND FOOD EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS....

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 INVERT ALL PLASTIC FORKS AND CARRYOUT CONTAINERS ON PREP TABLE TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED DUCT TAPE ON DOOR JAMS AND NO GASKETS ON REACH-IN COOLER DOORS. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK, INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DUST BUILDUP AND DEBRIS ON ELECTRICAL OUTLETS, ELECTRICAL WIRING, FAN, WALLS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 OBSERVED MISSING FILTER INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING FILTER IN VENTILATION HOOD. 6-202.11 OBSERVED INSUFFICIENT LIGHT SHIELDS IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SH...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVING INSIDE COOLER IN FRONT AND REAR IN FOOD PREP AREAS WITH DUCT TAPED RUBBER GASKETS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS FOOD PREP TABLE COVER IN FRONT PREP TABLE NEXT TO FRYERS. INSTRUCTE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD SPILLS AND DEBRIS INSIDE COOLERS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DEBRIS AND FOOD DEBRIS ON FLOOR UNDER THE 3 COMPARTMENT SINK, UNDER THE PREP TABLE IN REAR FOOD PREP AREA, UNDER THE FRONT COUNTER TOP BY CASH REGISTER, UNDER THE PREP TABLE IN FRONT FOOD PREP AREA, BEHIND COOLER IN FRONT FOOD PR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES BY THE REAR EXIT DOOR AND ABOVE WATER HEATER MACHINE IN REAR STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER STORED ON FLOOR NEXT TO REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS OF COOLERS IN POOR REPAIR, LOOSE, TORN. REMOVE CARDBOARD LINING ON BOTTOM OF PREP TABLES SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. CORRECT SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMTERS FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

FOOD HANLDER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL EXTERIOR OF BULK CONTAINERS IN KITCHEN AREA. MUST LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN DRY FOOD STORAGE AREA ALONG WALLBASE AND AT CORNERS. MUST CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 81.1F & 88.9F-CITATION ISSUED-CRITICAL 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY WAS NOT POSTED IN PLAIN VIEW OF THE CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES & EXTERIORS OF REACH-IN COOLERS, LEGS & SHELVES OF PREP TABLES, AND KNIFE RACK IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS WHERE NEEDED, &PIPES ALONG WALLS. REPAIR LOOSE BASEBOARD BY 3-DOOR REACH-IN FREEZER. REPAIR LOOSE WALL PANEL IN REAR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTS IN ALL COOLERS & FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE LEAKY/BROKEN FAUCET AT 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES & EXTERIORS OF REACH-IN COOLERS, LEGS & SHELVES OF PREP TABLES, AND KNIFE RACK IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS WHERE NEEDED, &PIPES ALONG WALLS. REPAIR LOOSE BASEBOARD BY 3-DOOR REACH-IN FREEZER. REPAIR LOOSE WALL PANEL IN REAR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTS IN ALL COOLERS & FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE LEAKY/BROKEN FAUCET AT 3 COMP. SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

3-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT HOLDING AT ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 48.3F-ALL PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. REPAIRMAN ARRIVED DURING INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COLE SLAW-46.1-48.8F, CHICKEN LIVER-49.4F & CHICKEN GIZZARD-51.1F. POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES & EXTERIORS OF REACH-IN COOLERS, LEGS & SHELVES OF PREP TABLES, AND KNIFE RACK IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS WHERE NEEDED, &PIPES ALONG WALLS. REPAIR LOOSE BASEBOARD BY 3-DOOR REACH-IN FREEZER. REPAIR LOOSE WALL PANEL IN REAR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTS IN ALL COOLERS & FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE LEAKY/BROKEN FAUCET AT 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REACH-IN-COOLERS INTERIOR NOT CLEAN, CORRECT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN REAR AREA NOT CLEAN UNDER AND AROUND HEAVY EQUIPMENT.CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SOME CEILING TILES IN REAR SOILED / STAINED NOT CLEAN , REPAIR OR REPLACE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN REACH-IN-COOLERS IN POOR REPAIR, REPAIR SAME.