JUL 21
2021
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 72/100
120 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected July 21, 2021 · passed
9 of 12 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 1 w/ conditions · 2 failed
VIOLATIONS
50
includes 6 critical
RECORDS COVER
10 YEARS
since Jan 2011
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
JUL 82021PASSED6 violationsDETAILS
JUL 8
2021
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
JUL 12021FAILED9 violations1 CRITICALDETAILS
JUL 1
2021
FAILED
9 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE ROACHES CRAWLING ALONG GREASE TRAP IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER STORE ITEMS SIX INCHES AWAY FROM WALL AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
AUG 52020PASSED7 violations1 CRITICALDETAILS
AUG 5
2020
PASSED
7 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3?4" GAP ALONG BOTTOM OF PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST REMOVE ICE FROM REACH IN FREEZER LOWER SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES IN DISH , PREP AREAS & TOILET ROOM.DAMAGED FLOOR TILE AT FRONT DOOR,STAINED CEILING TILES IN LOBBY AND DINING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE UNUSED EQUIPMENT FROM TOILET ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS ABOVE SERVICE COUNTER.MUST REPLACE BURNT OUT LIGHTS ABOVE COOKING EQUIPMENT AND TOILET ROOM.
NOV 272019PASSED3 violationsDETAILS
NOV 27
2019
PASSED
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TRASH RECEPTACLE IN TOILET ROOM WITH NO COVER/LID. INSTRUCTED TO PROVIDE A LID/COVER TO THE TRASH RECEPTACLE. MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS BEHIND THE COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS AND THE CERTIFICATES PROVIDED WERE ALL EXPIRED. INSTRUCTED TO PROVIDE CURRENT PROOF REQUIREMENTS WERE MET. MAINTAIN.
show all 12 inspections →
DEC 142017PASSED3 violationsDETAILS
DEC 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DEBRIS BUILD UP INSIDE COOLER IN REAR PREP AREA AND INSIDE REACH-IN COOLER UNDER THE HOT-HOLDING MACHINE AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR DUST/DEBRIS BUILDUP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING UNDER THE DRAINING PIPES AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
JUL 152016PASSED2 violationsDETAILS
JUL 15
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS UNDER THE REAR 2 DOOR PREP COOLER AND REAR 1 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
AUG 192014PASSED1 violationDETAILS
AUG 19
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO PLUMBING ABOVE TOP LOADER COOLATTA MACHINE.MUST INTALL FAUCET WITH HOT/COLD RUNNING WATER
AUG 112014PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 11
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE COOKED EGG PATTIES-51F,TUNA-51F,CHICKEN SALAD,50F,MILK-51.8F,HAM-50.F.APPROX 103LBS/COST APPRX $170.00. ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN NEED CLEANING.MUST CLEAN UNDER COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO PLUMBING ABOVE TOP LOADER COOLATTA MACHINE.MUST INTALL FAUCET WITH HOT/COLD RUNNING WATER.
APR 82013PASSED3 violationsDETAILS
APR 8
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR BOTTOM OF REACH-IN COOLER AT REAR. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN .
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION OF WATER AND 100 PPM OF BLEACH WHEN NOT IN USE.
JAN 62012FAILED5 violations2 CRITICALDETAILS
JAN 6
2012
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2-DOOR REACH-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 54.1F-UNIT UNIT MUST BE REPAIRED. REPAIRMAN ARRIVED ON SITE DURING INVESTIGATION. ONCE UNIT HAS BEEN REPAIRED AND CAPABLE OF MAINTAINING AN AIR TEMPERATURE OF 40 DEGREES OR BELOW, CAN RESUME NORMAL USE OF UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
EGGS-51.6F, EGGS-49.8F, EGGS-52.2F, EGGS-51 8F, CREAM-52.3F, MILK-51.5F,-ALL PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(B1). APPROXIMATELY 50LB VALUED AT 75.00 DISCARDED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED JANUARY 6, 2011 ON REPORT#491020 NOT CORRECTED:-29-MECHANICAL VENTILATION STILL NOT OPERATIONAL IN WASHROOM-MUST REPAIR. CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATION-7-42-090. REPAIRMAN ARRIVED ON PREMISES TO REPLACE BROKEN FAN DURING INVESTIGATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS ABOVE OVEN IN FRONT FOOD PREP AREA.
JAN 62011PASSED1 violationDETAILS
JAN 6
2011
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MECHANICAL VENTILATION IN EMPLOYEE WASHROOM IN POOR REPAIR - MUST REPAIR IT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →