Chicago Health Dept
2300 S THROOP ST · PILSEN, CHICAGO
Passed most recent inspection (Apr 2026).
5 inspections on record since 2024 · Last inspected Apr 2026.
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
4-601.11(C): OBSERVED THE REAR, LEDGE ON TOP OF THE PREP COOLER OBSERVED WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO AMBIENT AIR THERMOMETER IN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED IMPROPER CHEMICAL TEST STRIPS ON SITE. QUAT AND POOL AND SPA STRIPS WERE PROVIDED FOR CHOLRINE SANITIZER, WHICH IS USED TO SANITIZE DISHWARE AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER CHEMICAL TEST STRIPS FOR CHEMICAL SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
OBSERVED THE REAR, LEDGE ON TOP OF THE PREP COOLER OBSERVED WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED PREVIOUS SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW FROM 05/29/2025. ISSUED SUMMARY REPORT AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION 7-42-010(B), CITATION ISSUED
OBSERVED SOILED CARDBOARD LINERS ON THE FLOOR OF THE FOOD PREP AREA.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR AND MAINTAIN.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
PREVIOUS INSPECTION REPORT SUMMARY FROM (09/25/2024) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO ADEQUATE SANITIZER PROVIDED FOR THE VOMIT AND DIARRHEA CLEAN UP KIT. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.
3-501.16(A:1) OBSERVED THE HOT HOLDING UNITS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 118F-125F. INSTRUCTED TO MAINTAIN AT LEAST 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
4-302.14 OBSERVED INADEQUATE CHLORINE TEST STRIPS ON MFP, AT THE TIME OF THE INSPECTION MANAGER PROVIDED POOL AND SPA CHLORINE TEST STRIPS. INSTRUCTED TO PROVIDE ADEQUATE CHLORINE TEST STRIPS FOR FOOD CONTACT SURFACES. PRIORITY FOUNDATION 7-38-005.
5-501.16 OBSERVED NO GARBAGE CAN ON MFP. INSTRUCTED TO PROVIDE AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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