Harrison Park-golden Diner

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN BBQ PORK 160.5F HELD AND SERVED. A CERTIFIED MANAGER SHALL BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE PROOF OF ENROLLMENT. S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, AND LEDGES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENT IN PREP AREA AND WALL VENTS IN SERVING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15-20 MICE DROPPINGS ON COUNTER AND LEDGES IN PREP AREA, FLYING INSECTS IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, COUNTERS, AND LEDGES IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENT IN PREP AREA AND WALL VENTS IN SERVING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UPPER WALL KITCHEN CABINET DOORS ARE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIORS OF CABINETS THROUGHOUT THE KITCHEN AREA REQUIRES A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS IN KITCHEN AREA,TOILET ROOM AND CLEAN,MAINTAIN WINDOW LEDGES TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REPAIR MISSING AND BROKEN CABINET DOORS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN STOVE TOP AND INTERIOR OF OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN UNDER AND AROUND COOLER AND STOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPAIR WALL ALONG THE SIDE OF THE COOLER, ON TOP THE WINDOW SIL PEELING PAINT, AND EMPLOYEE RESTROOM WALL DAMAGED BEHIND TOILET NEED TO REPAIR. NEED TO REPLACE MISSING COVING IN EMPLOYEE RESTROOM.