Chicago Health Dept
350 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected 2016.
3 inspections on record since 2015 · Last inspected Sep 2016.
Last inspected Sep 2016. Records may not reflect current conditions.
NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. DELI SANWICHES, SOUP, EGGS, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED. HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 5 HUMMUS BURRITO WRAPS AT 63 DEGREES F, LIQUID EGGS AT 61.5 DEGREES F, 4 HAM AND CHEESE SANDWICHES AT 60.4 DEGREES F, 12 ROAST BEEF SANDWICHES AT 57.5 DEGREES F, AND 9 SALADS AT 51.4 DEGREES F. MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A
NO SOAP AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
MUST ADEQUATELY SEAL SPLASH GUARD AROUND FRONT EXPOSED HAND WASH SINK TO PREVENT LEAKS.
DETAIL CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AROUND EQUIPENT AND CABINETS.
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE COFFEE MACHINE AND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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