SEP 8
2016
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HARRY'S CAFE.
YOUR CALL. 72/100
350 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected September 8, 2016 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Apr 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. DELI SANWICHES, SOUP, EGGS, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED. HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012
NOV 172015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 17
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 5 HUMMUS BURRITO WRAPS AT 63 DEGREES F, LIQUID EGGS AT 61.5 DEGREES F, 4 HAM AND CHEESE SANDWICHES AT 60.4 DEGREES F, 12 ROAST BEEF SANDWICHES AT 57.5 DEGREES F, AND 9 SALADS AT 51.4 DEGREES F. MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ADEQUATELY SEAL SPLASH GUARD AROUND FRONT EXPOSED HAND WASH SINK TO PREVENT LEAKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AROUND EQUIPENT AND CABINETS.
APR 12015PASSED1 violationDETAILS
APR 1
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE COFFEE MACHINE AND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →