SODEXHO AMERICA, LLC / KATE KELLOGG.

Chicago Health Dept

340 E SUPERIOR ST · STREETERVILLE, CHICAGO

Last inspected 2017.

5 inspections on record since 2011 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2017

INSPECTION HISTORY

FEB 21

2017

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE, FOUND PACKAGED FOOD DISPLAY COOLER AT 58.4F. COOLER IS USED TO HOLD PACKAGED PERISHABLE FOODS. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. CRITCAL CITATION ISSUED 7-38-005(A) COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLTY HAZARDOOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 15 LBS OF PACKAGED SUSHI, TUNA SALAD, STRING CHEESE, DELI SANDWICHES AND YOGURT STORED AT TEMPERATURE BETWEEN 48.5F-52.7F STORED IN SAID COOLER, ALSO 10 SMALL MILK CARTONS STORED IN SAME COOLER AT 51.2F, INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $100. CRITICAL CITAION ISSUED 7-38-005(A)

SEP 27

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS IN THE STORAGE ROOM 372 TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES ABOVE THE DISHROOM TO REMOVE DUST BUILDUP AND MAINTAIN.

OCT 28

2014

PASS 2 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNSHIELDED LIGHT BULBS INSIDE OF THE CATERING PREP AREA ROOM# 372. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK WITHOUT 3 DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS.

OCT 28

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKET INSIDE OF THE STORAGE ROOM PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE FREEZER.

DEC 2

2011

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF PANINI MACHINE & TOASTER OVEN MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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