FEB 21
2017
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SODEXHO AMERICA, LLC / KATE KELLOGG.
EAT. 81/100
340 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected February 21, 2017 · passed with conditions
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
9
includes 2 critical
RECORDS COVER
5 YEARS
since Dec 2011
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE, FOUND PACKAGED FOOD DISPLAY COOLER AT 58.4F. COOLER IS USED TO HOLD PACKAGED PERISHABLE FOODS. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. CRITCAL CITATION ISSUED 7-38-005(A) COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLTY HAZARDOOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 15 LBS OF PACKAGED SUSHI, TUNA SALAD, STRING CHEESE, DELI SANDWICHES AND YOGURT STORED AT TEMPERATURE BETWEEN 48.5F-52.7F STORED IN SAID COOLER, ALSO 10 SMALL MILK CARTONS STORED IN SAME COOLER AT 51.2F, INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $100. CRITICAL CITAION ISSUED 7-38-005(A)
SEP 272016PASSED2 violationsDETAILS
SEP 27
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS IN THE STORAGE ROOM 372 TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE CEILING TILES ABOVE THE DISHROOM TO REMOVE DUST BUILDUP AND MAINTAIN.
OCT 282014PASSED2 violationsDETAILS
OCT 28
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT BULBS INSIDE OF THE CATERING PREP AREA ROOM# 372. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK WITHOUT 3 DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS.
OCT 282013PASSED2 violationsDETAILS
OCT 28
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKET INSIDE OF THE STORAGE ROOM PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE FREEZER.
DEC 22011PASSED1 violationDETAILS
DEC 2
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF PANINI MACHINE & TOASTER OVEN MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →