Harry'S Cafe @ Wms Gaming

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL LARGE WHITE PLASTIC BULK CONTAINER HOLDING BREAD CRUMBS IN THE STORAGE ROOM AREA.FOUND ABOVE NOT LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE PANEL AT THE ICE MACHINE LOCATED ON THE 5TH FLOOR PREP AREA ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF 2 DOOR COOLER IN REAR KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN FRONT AND REAR PREP AREAS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BY FRONT COOKING AREA NOT CLEAN, INSTRUCTED TO REMOVE AND CLEAN ALL GREASE FROM STAINS WALL,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ATTACHED EYE WASH STATION TO EXPOSED HAND SINK, INSTRUCTED TO REMOVE, EXPOSED HAND WASH SINK MUST BE STRICTLY USED FOR HAND WASHING ONLY,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATE: 05/02/2014, FOR VIOLATION LISTED BELOW: 18. MUST SEAL FRONT DOORS, APPROX., 1/4 GAP OPENING AT BOTTOM, DOORS NOT PROPERLY RODENT PROOF, CRITICAL CITATION ISSUED: 7-42-090, ENGINEER RUSH...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED CHEF WITHOUT HAIR RESTRAINTS ON HAIR, MUST COVER HAIR ON FACE AND HEAD,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROX., 20 FRUIT FLIES IN KITCHEN PREP/DISH WASHING AREA, ON WALLS, AND FLYING AROUND, INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY, AND PROVIDE A UP TO DATE REPORT, MUST ALSO SEAL FRONT DOORS, APPROX., 1/4 GAP OPENING AT BO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED CHEF WITHOUT HAIR RESTRAINTS ON HAIR, MUST COVER HAIR ON FACE AND HEAD,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PACKAGED FOOD OFFERED FOR SALE IN DISPLAY UNIT, WITH ADEQUATE LABELS THAT INCLUDE THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS OF COOKING EQUIPMENT, AND PREP TABLE IN PREP KITCHEN, AFTER EACH USE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEEDS CLEAN INSIDE WALK-IN FREEZER AND KITCHEN PREP AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE AREAS NEEDS BETTER ORGANIZED,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST BE ABLE TO LOCATE AND SHOW THE BACK FLOW PREVENTIVE DEVICE ON BACK OF THE ICE MAKER AND COFFEE MACHINE NEXT ROUTINE INSPECTION. OR INSTALL A BACK FLOW PREVENTI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH USED FOR CLEANING AND WIPING TOP OF THE PREP TABLES, CHOPPING BOARD, ETC MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORE IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION REPORT. FRONT AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE 2 DOORS. INSTRUCTED TO RO...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT FROM REPORT # 1098493 DATED 8/6/12 POSTED AND VISIBLE TO CUSTOMERS. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO CUSTOMERS. CITATION ISSUED SERIOUS 7-42-010(B).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD/FILTER IN THE FRONT SERVING AREA WITH ACCUMULATED DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST BE ABLE TO LOCATE AND SHOW THE BACK FLOW PREVENTIVE DEVICE ON BACK OF THE ICE MAKER AND COFFEE MACHINE NEXT ROUTINE INSPECTION. OR INSTALL A BACK FLOW PREVENTI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPTY BOXES IN THE REAR AREA CLOSE TO THE EXIT DOOR. INSTRUCTED TO DISPOSE TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH USED FOR CLEANING AND WIPING TOP OF THE PREP TABLES, CHOPPING BOARD, ETC MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP STORED ON TOP OF THE ICE MAKER. INSTRUCTED TO STORE IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMI...