FEB 20
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HELLO JASMINE.
YOUR CALL. 49/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected February 20, 2020 · passed with conditions
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
12
includes 6 critical
RECORDS COVER
1 YEAR
since Jun 2018
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EMPLOYEE DUMP TEA INTO A HAND-SINK IN THE REAR PREP AREA DURING THE TIME OF INSPECTION. HAND-WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HAND-WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK,COOKED CHICKEN WINGS, COOKED CABBAGE, BOILED EGGS, ETC) PREPARED ON SITE FOR MORE THAN 24 HOURS WITHOUT ANY LABELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON READY TO EAT TCS FOODS HELD ON SITE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
MAR 222019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAR 22
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO LEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EMPLOYEE DUMP MILK INTO A HAND-SINK IN THE REAR PREP AREA. HAND-WASHING SINKS may not be used for purposes other than handwashing. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
PERSONAL CLEANLINESS
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE GREEN CUTTING BOARD IS REAR PREP. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.
JUN 62018FAILED4 violations2 CRITICALDETAILS
JUN 6
2018
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 48.8F, AT TIME OF INSPECTION. 2 DOOR COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. NO FOOD IN COOLER AT TIME OF INSPECTION. SITE INSTRUCTED NOT USE COOLER. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. CRITICAL VIOLATION # 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2018. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION: 7-38-020 NO CITATIONS AT THIS TIME.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE THREE COMPARTMENT SINK, OBSERVED CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS. SERIOUS VIOLATION 7-38-030 NO CITATIONS ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed black substance embedded in caulk line of three compartment sink. Instructor manager to reseal and maintain it all times.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →