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APPROVED THAWING METHODS USED

NOTED IMPROPER THAWING OF MEATS ON THE KITCHEN PREP TABLE. REVIEWED MUST THAW UNDER REFRIGERATION OR COLD RUNNING WATER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN POTS/PANS/UTENSILS ABOVE THE UTILITY SERVICE SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS A MEANS OF ELEVATION FOR FOODS NEXT TO THE COOKS LINE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE SPRAY ARM AT THE THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE DUST ON THE CEILING VENTILATION COVER IN THE WASHROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE TWO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16--- MOPS NOTED IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE FRONT PREP HAND WASHING SINK HAS BEEN CONVERTED TO A WATER FILTRATION SYSTEM TO BE DESIGNATED TO DISPENSE DRINKING WATER. THE SINK IS NOT ACCESSIBLE FOR HAND WASHING USE ONLY. INSTRUCTED TO REMOVE WATER FILTRATION SYSTEM. ALSO NOTED, THE PR...

FOOD SEPARATED AND PROTECTED

OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE. NOTED RAW EGGS BEING STORED DIRECTLY ON TOP OF A CONTAINER OF READY TO EAT BEAN SPROUTS AND FRESH VEGETABLES DIRECTLY ON TOP OF RAW BEEF INSIDE THE TALL REACH-IN COOLER. ALSO NOTED CONTA...

THERMOMETERS PROVIDED & ACCURATE

MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP SMALL COOLER. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR WITH OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR WITH BROKEN TILES. MUST SEAL THRESHOLD TO BE TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

IN USE RICE SCOOP NOTED BEING STORED IN A CONTAINER OF WATER WITH A TEMPERATURE OF 72.3F. IF STORED IN A CONTAINER OF WATER, THE WATER TEMPERATURE MUST BE MAINTAINED AT A MINIMUM OF 135F.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL RAW WOOD UNDER THE FRONT PREP COUNTER MUST BE PAINTED/SEALED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PLASTIC AS A SPLASH GUARD ON THE SIDE OF THE COOLER NEXT TO THE DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOTED IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON THE BASEMENT LATCH DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING PANEL ON CEILING OF THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE FOOD CONTAINERS ARE NOT LABELED NEAR THE PREP-LINE AREA. THE FACILITY MUST ENSURE THAT ALL FOOD STORAGE CONTAINERS HAVE LABELS. - COS

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP AT BACK EXTERIOR EXIT DOOR. PROVIDE A SEALED DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD IN THE STAND-UP COOLER AND CHEST FREEZER DOES NOT HAVE COVERS AND IS NOT PROTECTED FROM CONTAMINATION. THE FACILITY MUST PROVIDE COVERS FOR UNCOVERED FOOD THAT IS 41*F AND BELOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD USED TO PROP UP CHEST FREEZER AND RAW WOOD BARRIER TO THE BASEMENT STAIRWAY AREA. MUST PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CARDBOARD USED AS LINING FOR SHELVING IN THE PREP AND DISH AREA.---OBSERVED TIN FOIL USED AS LINING UNDER NOTICES IN THE PUBLIC'S VIEW. THE FACILITY MUST REMOVE AND PROVIDE A SMOOTH AND CLEANABLE SURFACE FOR SHELVINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPANDING SPRAY FOAM IS BEING USED AROUND PIPING NEAR THE 3 COMPARTMENT SINK TO SEAL HOLES. THE FACILITY MUST PROVIDE A SMOOTH A, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES DAMAGED/MISSING IN RESTROOM AREA AND ABOVE 3 COMPARTMENT SINK. THE FACILITY MUST REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES.