Herb Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE IN THE UNISEX CUSTOMER RESTROOM.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO RENEW CERTIFICATION(S) AND KEEP CERTIFICATES ON SITE FOR REVIEW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL (VISIBLE) FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ITEMS ( ICE MACHINE) BEING STORED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FIVE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HANDSINK ADJACENT TO THREE-COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FIVE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING COOLERS. OBSERVED THREE PACKAGES OF RAW CHICKEN BEING STORED INSIDE THE COOKS LINE TWO DOOR COOLER ON TOP SHELVING DIRECTLY OVER LOOSELY COVERED WITH PLASTIC WRAP, COOKED MUSHROOM SOUP. IN THE SAME COOLER...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 9-19-16 #1960746 NOT CORRECTED. #45- NO PROOF OF FOOD HANDLERS TRAINING FOR ALL REQUIRED EMPLOYEES AVAILABLE AT THIS TIME. #32- MUST REMOVE ALUMINUM FOIL UNDER THE MICROWAVE AND ON THE TOP OF THE STOVE AND MAINTAIN. SE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST NOT USE TAPE AS A SHIELD ON THE WALL ELECTRICAL SOCKET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPTY PLASTIC BUCKETS STORED ON THE REAR PATIO UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT RODENT HARBORING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALL SPICES AND BULK DRY FOOD CONTAINERS NEEDS A LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALUMINUM FOIL UNDER THE MICROWAVE AND ON THE TOP OF THE STOVE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE BROKEN HANDLE BEING HELD TOGETHER BY DUCT TAPE ON THE REFRIGERATOR USED TO STORE SOFT DRINKS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE ON KITCHEN CEILING AROUND PIPE BY THE DISPLAY PREP COOLER,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OPENING ON WALL PANEL IN DINING AREA,INSTRUCTED TO SEAL WITH SMOOTH APPLICATION

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF-CLOSING DEVICE PROVIDED AT BOTH WASHROOM DOORS.WASHROOM ENTRANCE DOOR MUST BE SELF-CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO PROVIDE.