Hero Coffee Bar

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( EGGS, DELI MEAT )INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND MAIN KITCHEN PREP COOLER AT 52.5F, COOLER IS USED TO STORE DELI MEAT AND CHEESE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTAILLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF DELI MEATS, 3LBS OF COOKED CHICKEN AND 3 LBS OF LIQUID EGGS TEMPERATURE AT 54.5F STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP AT 40F OR LOWER. CRITICAL CITAION ISSEUD 7-38-...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (MILK, TUNA, BACON AND TURKEY) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITAT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS MISSING INSIDE OF THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND SHIELD THE LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE STOPPER HANDLE UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR AREA IN NEED OF GROUT AT COVING, AND COVING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN REAR PREP AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CONSTRUCTION TOOLS AND CLUTTER MUST BE REMOVED AND OR ORGANIZED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SCOOPS FOR COFFEE BEANS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.