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UNRATED

Hfc & Shawarma Grill

6242-6244 N California Ave, Chicago, IL 60659 · West Ridge · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2019-06-28

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2019)

⚠ Sanitation issues found across 8 inspections

⚠ Documentation & Training issues found across 4 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation critical 8×

📋

Documentation & Training critical 4×

📦

Food Storage & Handling minor 1×

🌡

Food Temperature serious 1×

Inspection History

2019-06-28 Pass w/ Conditions License Re-Inspection

CRITICAL 4 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

2019-06-26 Fail License

CRITICAL 10 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DISH MACHINE TO PREVENT POSSIBLE CONTAMINATION.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER THROUGHOUT TEMPERATURE IS AT 70.0F. INSTRUCTED TO PROVIDE 110-120F ON 3 COMPARTMENT SINK AND 100F FOR ALL HAND SINK. PRIORITY 7-38-030(C) NO CITATION ISSUED.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE WOMEN'S WASHROOM AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RUSTED FLOOR INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL HOLES ON THE WALLS ABOVE THE PAPER TOWEL DISPENSER .

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE ACCUMULATED. ALSO INSTALL A DIP PREVENTION FOR THE GREASE ON THE HOOD.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.