critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE ON BOTH HAND SINKS. MUST PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU AND ASTERISK THE FOOD BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXIT DOOR LEFT BOTTOM CORNER WITH 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MAKE THE DOOR TIGHT FITTING AND MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIP FOR CHLORINE SANITIZER OF THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST INTALL TO BE ABLE TO SERVICED AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.