HI-VIBE.

NOTED FOOD HANDLER IN REAR PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL PERSONS OPERATING IN FOOD PREP AREAS.

NOTED DEEPLY CUT AND STAINED CUTTING BOARDS AT ALL PREP AREAS IN REAR. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

NOTED FLOOR DRAINS UNDERNEATH 2 AND 3-COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED DIRTY WIPING CLOTHS AT REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED DIRTY FLOOR DRAINS UNDERNEATH THE 3-COMPARTMENT SINK AND THE 2-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED DIRTY FLOOR DRAINES UNDER THE THREE AND TWO COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES DUE TO RISK ASSESSMENT CHANGE.