Hienie'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS IN FOOD PREP AREA,HAS GREASE BUILD-UP INSIDE COMPARTMETS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE WALK-IN COOLER AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ONE STAINED CEILING TILE IN THE REAR PREP AREA,INSTRUCTED TO REPLACE TILE AND CLEAN THE FANS INSIDE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN FOOD PREP AREA ,INSTRUCTED TO REPLACE BULB

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER (BOXES) NEAR THE REAR EXIT DOOR,TO PREVENT ROENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE HOOD ABOVE THE PIZZA OVEN DUST. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN MIXER, PREP TABLES AND STORAGE SHEVLING IN THE REAR TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE THROUGH OUT TO REMOVE SPILLS,DEBRIS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN THE CEILING FRONT PREP AREA, AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REMOVE PEELING PAINT AND REPLACE TILES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT RUNNING WATER AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA FOR PROPER HAND WASHING. INSTRUCTED MANAGER TO USE EXPOSED HAND SINK IN THE DISH WASHING AREA ADJACENT TO THE FRONT PREP AREA. CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN MIXER, PREP TABLES AND STORAGE SHEVLING IN THE REAR TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE THROUGH OUT TO REMOVE SPILLS,DEBRIS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN THE CEILING FRONT PREP AREA, AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REMOVE PEELING PAINT AND REPLACE TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK AND REMOVE RUST FROM SHELVES IN REAR STORAGE AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

C;EAN FLOORS IN THE DINNING AREA OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL NEAR THE COMPARTMENT SINK AND REMOVE SOME CHIP PAINT ON WALL NEAR PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE PROPERLY LABELED. PIZZA DOUGH STORED IN BULK FOOD STORAGE CONTAINER MUST BE LABELED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN REAR STORAGE AREA. MUST REPLACE LARGE PLASTIC CONTAINER USED TO STORE PIZZA DOUGH, NO LONGER EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FAN GAURDS AND COILS IN WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ALL AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM ALL AFFECTED CEILING TILES THROUGHOUT. SEAL HOLE IN CORNER OF WALL ABOVE WALL COVE (NORTHWEST CORNER) NEAR 3 COMPARTMENT SINK. CLEAN AND/OR PAINT WALLS IN REAR STORAGE ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET ON 3 COMPARTMENT SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE OBSERVED ON EXTERIOR OF LID AND GREASE RECEPTACLE. MUST CLEAN EXTERIOR OF CONTAINER. OVERFLOWING TRASH OBSERVED AND LID NOT CLOSED ON GARBAGE DUMPSTER. MUST PROPERLY BREAK DOWN ALL BOXES A...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-6-14 FROM REPORT# 1493344 NOT CORRECTED: -31- OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED, INSTRUCTED TO STORE HANDLE UP(INVERT).-33- OBSERVED FRONT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE PROPERLY LABELED. PIZZA DOUGH STORED IN BULK FOOD STORAGE CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN REAR STORAGE AREA. MUST REPLACE LARGE PLASTIC CONTAINER USED TO STORE PIZZA DOUGH, NO LONGER EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS AND REAR EXTERIORS OF ALL DEEP FRYERS IN FRONT FOOD PREP AREA, FAN GAURDS AND COILS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ALL AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM ALL AFFECTED CEILING TILES THROUGHOUT. SEAL HOLE IN CORNER OF WALL ABOVE WALL COVE (NORTHWEST CORNER) NEAR 3 COMPARTMENT SINK. CLEAN AND/OR PAINT WALLS IN REAR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL MISSING END CAPS ON LIGHTS IN ALL FOOD PREPARATION AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET ON 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEE VIOLATION #29.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD NOT IN ORIGINAL CONTAINER/ PROPERLY LABELED, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED, INSTRUCTED TO STORE HANDLE UP(INVERT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE SHELVES IN THE REAR WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT HOT HOLDING UNIT, AND INTERIOR OF THE REAR 2 DOOR PIZZA PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILING, AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REMOVE PEELING PAINT AND REPLACE TILES.ALSO CLEAN ALL LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED 3 BUCKETS OF PRE-MADE SAUCE NOT ELEVATED 6"OFF THE FLOOR, INSTRUCTED TO ELEVATE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS/BEARD NET, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES BEHIND FRONT COUNTER AND SHELVES IN FRONT OF DEEP FRYER NOT CLEAN,(EXCESSIVE DEBRIS BUILD UP).MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR ALONG SIDE AREA OF WALK IN COOLER AND FLOOR DRAIN NOT CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

observed mop bucket in rear not clean(dirty water).must clean and properly store after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPLACE TOILET SEAT BROKEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN FRONT CEILING TILES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR HOT HOLDING UNITS, 2 DOOR FRONT COOLER FAN GUARD COVER AND REAR PIZZA TABLE REMOV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN WALK-IN COOLER, REAR STORAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WALLS IN DINING AREA-REMOVE SPIDER WEBS/DEAD BUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.