Highway House

FOOD HANDLER REQUIREMENTS MET

AS OF JAN 1, 2015 ESTABLISHMENT HAS NOT MET THE REQUIREMENTS FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK NOT IN ADEQUATE NUMBER. LOWER BASEMENT PREP AREA NOT PROVIDED WITH EXPOSED HANDSINK FOR FAOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HANDSINK NOT PROVIDED WITH SHIELDS. INSTRUCTED TO INSTALL SHEILDS ON BOTH SIDES OF SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING NOTED IN STAINLESS STEEL WALL BEHIND COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENING. STAIRS LEADING UP FROM BASEMENT NOT MAINTAINED. INSTRUCTED TO REPLACE ANY BROKEN TILED COVING AND RESEAL GAP BETWEEN STAIR AND WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT PROVIDED INSIDE FURNACE ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BACKFLOW PREVENTER NOT INSTALLED ON COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT. PLUMBERS PUDDY INSIDE EXPOSED HANDSINK DRAIN. INSTRUCTED TO REMOVE TOXIC SUBSTANCE. ICE MACHINE NOT CONNECTEDIN BASEMENT. INSTRUCTED TO HAVE ...

FOOD HANDLER REQUIREMENTS MET

AS OF JAN 1, 2015 ESTABLISHMENT HAS NOT MET THE REQUIREMENTS FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.