HILLTOP FAMILY RESTAURANT.

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .

OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA.OBSERVED SLICED HAM AT 51.7F,SLICED BEEF AT 51.1F,SLICED TOMATOES AT 50.5F,EGGS AT 50.0F,COLESLAW AT 45.9F,HASHBROWNS AT 66.1 AND PORK CHORIZO AT 64.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $200.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED THE 2-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.5F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS HAM AND EGGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED GLUE BOARDS WITH DEAD INSECTS ON COUNTER NEAR THE COFFEE STATION AND INSIDE CABINET AT SERVER STATION NEAR THE CUSTOMER SEATING AREAS.INSTRUCTED TO REMOVE GLUE BOARDS FROM SAID AREAS AND MAINTAIN.

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES CRAWLING ON THE DISHWARE STORAGE RACK NEAR THE DISHMACHINE, 3 LIVE COCKROACHES CRAWLING ON THE FLOOR MAT AT MAIN KITCHEN FOOD PREP AREA AND 2 LIVE COCKROACHES CRAWLING ON THE WALL ABOVE THE REAR UTILITY MOP SINK AREA AND 1 CRAWLING OUT OF THE DOOR GASKET OF COOLER AT THE FRONT COFFEE PREPARATION STATION ALSO, APPROXIMATELY 60 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS AND IN ALL CORNERS LOCATED IN REAR DRY STORAGE ROOM AND INTERIOR STORAGE CABINETS LOCATED AT REAR BANQUET ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR MAIN KITCHEN PREP/DISHWASHING AREAS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER LOCATED IN REAR DRY STORAGE ROOM.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

OBSERVED STAINED COLOR CODED CUTTING BOARDS STORED ON KITCHEN STORAGE RACK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 2-DOOR PREP LINE COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE COOKING STOVE/OVEN,SIDES OF COOKING EQUIPMENTS,PREP TABLES AND SHELVINGS UNDERNEATH THE PREP TABLES,INTERIOR STORAGE DRAWER ATTACHED TO PREP TABLE,INTERIOR AND EXTERIOR OF THE PREP COOLERS,EXTERIORS OF DISHMACHINE AND ATTACHED DISHWARE RACK,AND INTERIOR OF STORAGE CABINETS THROUGHOUT INCLUDING STORAGE CABINETS AT REAR BANQUET ROOM.

OBSERVED CARDBOARD ON THE FLOOR OF THE KITCHEN PREP AREA ON TOP OF THE RUBBER FLOOR MATS.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND MAINTAIN.

OBSERVED DIRTY FLOORS THROUGHOUT THE KITCHEN PREP AREA WITH SPILLED FOOD DEBRIS AND EXCESSIVE GREASE BUILD-UP ALONG THE THE WALLS AND IN ALL CORNERS UNDERNEATH ALL COOKING EQUIPMENTS AND SCATTERED SITES OF PEELING PAINT DEBRIS ABOVE THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND REPAIR SAID WALL SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.

OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2577159 DATED JUNE 12 2023 INSTRUCTED FACILITY TO #38 SERVICE ALL AREAS AFFECTED BY RODENT DROPPINGS. OBSERVED 25 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING IN DRY STORAGE AREA AND BEHIND ICE MACHINE. MANAGER REMOVED DROPPINGS AND SANITIZED AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

6-501.111 OBSERVED OVER 40 RODENT DROPPINGS IN THE DRY STORAGE AREA OF THE FACILITY. INSTRUCTED MANAGER TO SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED, STILL WITHIN TIME FRAME TO CORRECT.

5-205.15 OBSERVED LEAKING TOILET IN BANQUET BATHROOM. WHEN TOILET IS FLUSHED WATER LEAKS FROM TOP OF TOILET. INSTRUCTED MANAGER TO REPAIR.

6-501.13 OBSERVED DIRT AND DEBRIS BUILD UP ON FLOORS THROUGHOUT KITCHEN INCLUDING IN PREP AREA, IN DRY STORAGE AREA, AND AROUND DISH AREA. INSTRUCTED MANAGER TO CLEAN.

OBSERVED EMPLOYEE SLICE CARROT CAKE AND TOUCH CAKE WITH BARE HANDS TO TRANSFER IT TO PLATE. INSTRUCTED NOT TO TOUCH FOOD WITH BARE HANDS AND TO USE GLOVES OR OTHER UTENSILS. CARROT CAKE SLICE DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED .25 POUNDS OF HAM, 1 POUND OF TOMATOES, AND .25 POUNDS OF CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED MORE THAN 100 RODENT DROPPINGS IN FACILITY INCLUDING IN DRY STORAGE ROOM, EMPLOYEE TOILET ROOM AND NEAR KITCHEN EXIT DOOR. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED INSECT GLUE BOARDS DIRECTLY ON COUNTER NEAR COFFEE MAKER AND ON SHELF DIRECTLY ABOVE TOASTER. INSTRUCTED MANAGER TO REMOVE GLUE BOARDS FROM FOOD PREP AREAS.

OBSERVED DEAD ROACH IN PAN INSIDE DELI TOP COOLER. INSTRUCTED MANAGER TO REMOVE.

OBSERVED SHELVING UNITS WITH HEAVY RUST BUILD UP IN UNUSED WALK IN COOLER AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE.

OBSERVED NO TEST STRIPS ON SITE FOR MEASURING CHEMICAL SANITIZER. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS.

OBSERVED LEAKING TOILET IN BANQUET BATHROOM. WHEN TOILET IS FLUSHED WATER LEAKS FROM TOP OF TOILET. INSTRUCTED MANAGER TO REPAIR.

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

OBSERVED DIRT AND DEBRIS BUILD UP ON FLOORS THROUGHOUT KITCHEN INCLUDING IN PREP AREA, IN DRY STORAGE AREA, AND AROUND DISH AREA. INSTRUCTED MANAGER TO CLEAN.

OBSERVED VENTS WITH HEAVY DUST BUILD UP IN TOILET ROOMS ADJACENT TO DINNING ROOM. INSTRUCTED MANAGER TO CLEAN.

3-302.12 INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).

4-102.11 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

4-102.11 INSTRUCTED TO REPAINT TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP IN REAR PREP AREA.

FOUND TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 49.9F) IN THE THE PREP/COOKING AREA. SLICED HAM AT 48.1F, EGGS AT 62.0F, FETA CHEESE AT 58.5F, PANCAKE MIX AT 48.9F, SLICED TOMATOES AT 49.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 15 LBS, TOTAL VALUE $ 150.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOUND PREP COOLER (PREP/COOKING AREA) WITH TCS FODS AT IMPROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 49.9F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR. PREP COOLER IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).

INSTRUCTED TO REPAINT TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS IN FRONT PREP AREA, INTERIOR SURFACES OF ALL HANDWASHING SINKS IN FRONT AND IN REAR PREP AREA.

INSTRUCTED TO REPAIR SLOW DRAINING HANDSWASHING SINK IN REAR PREP/DISHWASHING AREA AND IN FRONT PREP/SERVER AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/DISHWASHING AREA, STORAGE AREA AND FLOORS INSIDE WALK-IN FREEZER.

INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS INSIDE REAR DRY FOOD STORAGE ROOM TO PROVIDE ADDITIONAL LIGHTING.

FOUND FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES BETWEEN THE STEAM TABLE AND PREP COOLER, DEEP FRYER, GRILL, STOVE, AND STEAM TABLE.

OBSERVED BROKEN AND MISSING FLOOR TILES IN THE DISH WASHING AREA. MUST REPLACE BROKEN OR MISSING FLOOR TILES.

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND STEAM TABLE. CLEAN THE WALLS OF THE EMPLOYEE WASHROOM.

PREVIOUS CORE VIOLATIONS FROM REPORT #2485081 ON 2/23/21 NOT CORRECTED: 47 - 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. 47 - 4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA. 49 - 4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER. CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE. 52 - 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY. 55 - 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM. 56 - 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS. PRIORITY FOUNDATION 7-42-090.

3-501.18 OBSERVED READY-TO-EAT, TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT BEING DATE MARKED. ALSO OBSERVED READY-TO-EAT TCS FOODS STORED WITH A DATE MARK PAST THE MAXIMUM USE BY DATE OF 7 DAYS. OBSERVED SAUSAGE GRAVY, SAUSAGE, SOUP, COOKED POTATOES, COLESLAW, COOKED CHORIZO SAUSAGE EITHER NOT DATE MARKED OR STORED PAST THE MAXIMUM USE BY DATE IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED OR STORED PAST THE 7 DAY MAXIMUM. PRIORITY 7-38-005. CITATION ISSUED.

4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA.

4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.

4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER.

5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.

6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.

6-501.114 REMOVE ALL UNUSED AND SOILED EQUIPMENT FROM THE SHELVES IN THE FOOD PREP AREA.

6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS.

6-305.11 OBSERVED AN EMPLOYEE'S COAT STORED ON TOP OF BOXES OF OIL IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEE'S PERSONAL ITEMS MUST BE STORED IN THE CLOSET.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2484973 ON 2/19/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.

4-903.11 OBSERVED WATER LEAKING FROM THE CEILING IN THE FOOD PREP AREA AROUND THE DISH MACHINE VENTILATION HOOD AND IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR ALL SOURCES OF WATER LEAKS.

4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.

5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.

6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2484659 ON 2/9/21: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.

THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR. REPAIR THE TOILETS IN THE WOMEN'S WASHROOM AND IN THE BANQUET ROOM.

OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.

OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE DUMPSTER LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.

OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 41 - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. 48 - OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION

OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.

NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE

OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO SANITIZING SOLUTION ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS DURING WASHING IN 3 COMPARTMENT SINK 3 COMPARTMENT SINK . PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF ROAST, GYRO , )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION

OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.

MUST REPAIR LEAKING RINSE FAUCET BY PRE-RINSE DISHMACHINE AREA,MUST REPAIR THE SMALL LEAK UNDER THE DISHMACHINE DRAIN.

MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN ALL EMPLOYEE AND PUBLIC BATHROOMS

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FRONT SERVICE AREA.(SODA SYRUP LEAK)

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.

MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE

PREVIOUSLY CITED CORE VIOLATION FROM 3/12/2019 REPORT #2279212 NOT CORRECTED VIOLATION #56 INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK LOCATED IN REAR BANQUET ROOM.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

INSTRUCTED TO DETAIL CLEAN EXTERIOR/TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK TO REMOVE GREASE BUILD-UP.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. -

INSTRUCTED TO REPLACE WORNED-OUT TORN FLOOR MATS IN MAIN COOKING PREP AREA AND TO MAINTAIN.

INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN.