MAY 6
2022
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SWEDISH COVENANT HOSPITAL.
BEAT. 35/100
5145 N CALIFORNIA AVE · LINCOLN SQUARE, CHICAGO
Last inspected May 6, 2022 · passed
Failed 5 of 15 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
7 passed · 3 w/ conditions · 5 failed
VIOLATIONS
63
includes 9 critical
RECORDS COVER
10 YEARS
since Sep 2011
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED NOT TO USE SODA CRATES AS STORAGE SHELVES IN REAR DISH ROOM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN FRONT PREP/SERVING AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT COVER OF THE DISPLAY COOLER WITH DUST ACCUMULATION INFRONT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER #1.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REORGANIZE STORAGE/DISHWASHING AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SODA SYRUP SPILLAGE INSIDE FOUNTAIN CABINET IN FRONT DINING AREA.
NOV 32021FAILED5 violations1 CRITICALDETAILS
NOV 3
2021
FAILED
5 violations1 CRITICALDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE STORAGE CABINETS ACROSS FROM THE COOK'S LINE IN THE REAR FOOD PREP AREA AND THE GRILL PREP AREA AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS. CLEAN THE TOP OF THE BROILERS AND STEAMER AT THE COOK'S LINE, INTERIOR AND EXTERIOR OF ALL OVENS AND STEAMER UNITS AND THE UNDERSIDE OF THE LEDGES ABOVE THE FLAT TOP GRILL, PREP TABLES, STORAGE CABINETS AND SLIDE OUT DRAWERS, GRILL AND PREP COOLER BEHIND THE GRILL PREP AREA, AND STEAM TABLE IN THE GRILL PREP AREA, AND BULK FOOD STORAGE CONTAINERS. REMOVE ALL ACCUMALTED FOOD DEBRIS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE ON THE FLOOR BEHIND AND UNDER THE STOVES AT THE COOK'S LINE. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE AND GRILL PREP AREA. CLEAN THE WALLS OF THE DISH WASHING AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN THE FLOOR UNDER AND BEHIND THE DEEP FRYERS AND 3 COMPARTMENT SINK AND GREASE TRAP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE UNDERSIDE OF BOTH OF THE VENTILATION HOOD FILTERS. MUST SCRAPE AND REPAINT THE VENTILATION HOODS. SEAL ALL THE OPENINGS IN THE WALLS OF THE FOOD PREP AREAS, ESPECIALLY THE PIPE CHASE LEADING INTO THE WALL UNDER THE EXPOSED HAND WASHING SINK IN THE SALAD/SANDWICH PREP AREA. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING OF THE DRY STORAGE AREA ABOVE THE STORAGE SHELVES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE GRILL AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2537343 ON 10/27/21: 38 - OBSERVED APPROXIMATELY 20 LIVE COCKROACHES ON THE FLOOR AND WALLS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE, INSIDE OF THE OVEN AT THE COOK'S LINE, ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND PREP TABLE IN THE DISH WASHING AREA, AND IN THE STAINLESS STEEL CABINET BEHIND THE GRILL AREA. ALSO OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE DISH WASHING AREA, CEILING OF THE FOOD PREP AREA AND WALLS OF THE RETAIL DISPLAY AREA. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY 7-42-090. CITATION ISSUED.
OCT 272021FAILED3 violations1 CRITICALDETAILS
OCT 27
2021
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED APPROXIMATELY 25 LIVE COCKROACHES ON THE FLOOR AND WALL BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE AND IN THE STORAGE CABINETS IN FRONT OF THE COOK'S LINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE STORAGE CABINETS ACROSS FROM THE COOK'S LINE IN THE REAR FOOD PREP AREA AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE GRILL AREA.
OCT 202021FAILED5 violations1 CRITICALDETAILS
OCT 20
2021
FAILED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE EQUIPMENT, WALLS AND CEILING OF THE REAR FOOD PREP AREA ESPECIALLY AROUND THE SANDWICH AND SALAD PREP STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER CONTAINER WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE STORAGE CABINETS ACROSS FROM THE COOK'S LINE IN THE REAR FOOD PREP AREA AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE SECOND TRASH COMPACTOR OVERFLOWING WITH EXCESSIVE GARBAGE AND DEBRIS OVER THE TOP OF THE LOADING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE THAT IS OVERFLOWING OVER THE TOP OF THE COMPACTOR LID. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE GRILL AREA.
show all 15 inspections →
AUG 192019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 19
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE WORE WATCHES WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT ICE SCOOP IS STORED ON TOP OF ICE MACHINE. UTENSILS IN USE SHOULD BE STORED ALL TIME WHILE IN USE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOOR IN DISH WASHING AREA FROM FOOD DEBRIS
AUG 272018PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
AUG 27
2018
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15(A)-KITCHEN EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR TO PREVENT INSECTS AND RODENT ENTRY TO THE BUILDING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
24-201.11-ALL DRAWERS OF THE PREP TABLES NOT CLEAN. MUST CLEAN ND SANITIZE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)-EXTERIOR SIDES OF THE OVEN AND THE FRYER WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11- BACK OF THE FILTER IN THE HOOD IN THE PREP AREA WITH GREASE AND DUST ACCUMULATED. MUST REMOVE GREASE AND DUST AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11- BURNED OUT LIGHT BULB INSIDE THE REACH IN COOLER AND IN THE CATERING STORAGE AREA. MUST REPLACE AND MAINTAIN.
SEP 262017FAILED6 violations1 CRITICALDETAILS
SEP 26
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE SOUTH ENTRANCE DOOR TO THE MAIN KITCHEN THAT OPENS TO THE OUTSIDE STREET IS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" INCH GAP AT LEFT BOTTOM OF SAID DOOR AND WEST DOORS AT STARBUCKS STAND HAVE DAMAGED WEATHERSTRIPS WITH GAPS.ALSO,OBSERVED APPROXIMATELY 10 LIVE FRUITFLIES ON WALLS AT STARBUCKS-STAND.INSTRUCTED TO REMOVE PESTS,PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED HAND WASHING SINK AT MAIN KITCHEN AND REPLACE TORN GASKET AT THE 1 DOOR COOLER NEAR THE DEEP FRYER AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; MUST CLEAN/SANITIZE; COOLERS, FREEZER, ALL CABINETS/SHELVINGS THRU-OUT PREP AREAS, SIDES OF HOT COOKING EQUIPMENT AT ALL COOKING AREAS,DEEP FRYERS, DRIED FOOD STORAGE BINS/CONTAINERS, MANUAL CAN OPENER, ROLILING UTILITY CARTS, GREASE TRAP UNDER 3 COMPARTMENT SINK, EXTERIOR OF ICE MACHINE AND DISH WASHING MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS AT PREP AREAS AND DISH WASHING ROOM, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE DRY STORAGE ROOM MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOODS AND DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN DRY STORAGE ROOM AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAKS AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
AUG 112016PASSED3 violationsDETAILS
AUG 11
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINES NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TOP OF OVEN NOT CLEAN. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINE(MAIN KITCHEN AND STARBUCKS STAND) AND SODA MACHINE. MUST PROVIDE.
MAR 232015PASSED5 violationsDETAILS
MAR 23
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING IN REACH-IN COOLER, NEEDS RESEALED OR REPLACED, INSTRUCTED TO BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, COUNTER AREA WHERE MEAT SLICER IS STORED NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING FAUCET AT SINKS, INSTRUCTED TO REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE ROOMS CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, WALK-IN COOLER NUMBER FOUR HAS SMELLY ODORS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FEB 212014PASSED8 violationsDETAILS
FEB 21
2014
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use utensils not properly stored. Instructed to cover all exposed utensils.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage cabinets, door tracks, exterior between cooking equipment, can opener, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase in dry storage and behind cooking equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Peeling and cracked paint and exposed insulation noted above three compartment sink and employees breakroom. Instructed to remove cracked paint and repaint and cover insulation around pipes. Exposed fixtures and sprinkler has dust built-up. Instructed to remove dust built-up.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light not maintained in dry storage room. Instructed to replace light cover.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Utility sink faucet not maintained. Instructed to repair to prevent leak.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside 2 door cooler in front cooking area. Instructed to to provide thermometer consipcuous inisde all coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees not wearing hair restraint in prep area. Instructed to provide proper hair restraints to all food handlers.
FEB 62013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 6
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION; POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND CONTAINERS WITH 5LBS OF ROAST BEEF AT 54.8F, 4LBS TURKEY AT 52.1F, 2LBS SLICED TOMATOES AT 51.4F, AND 4LBS OF CHEESE AT 54.3. CONTAINER FOUND ON TOP PREP TABLE. INSTRUCTED COLD FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$120. CRITICAL CITATION ISSUED, 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED HAND WASHING SINK AT MAIN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; MUST CLEAN/SANITIZE; COOLERS, FREEZER, ALL CABINETS THRU-OUT PREP AREAS, COOKING EQUIPMENT AT ALL COOKING AREAS, DRIED FOOD STORAGE BINS/CONTAINERS, CAN OPENER, CARTS, GREASE TRAP UNDER 3PART SINK, SLICER, EXTERIOR OF ICE MACHINE AND DISH WASHING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS AT PREP AREAS AND DISH WASHING ROOM, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD DEBRIS ON EAST WALL BEHIND 3PART SINK, MUST CLEAN/SANITIZE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.
SEP 82011FAILED5 violationsDETAILS
SEP 8
2011
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL MISSING DOOR HANDLES FOR CABINETS TRHU-OUT KITCHEN/PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; CAN OPENERS, ALL COOKING EQUIPMENT, DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVENS, ALL CABINETS, UPPER PANEL OF ICE MACHINE, ALL PIPES UNDER AND BEHIND EQUIPMENT AND EQUIPMENT LEGS THRU-OUT KITCHEN/PREP AREAS, AND DISH WASHING ROOM, INCLUDING DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT KITCHEN AND DISH WASHING ROOM. ALSO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN, DISH WASHING ROOM AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ABOVE PREP TABLE IN COOKS PREP AREA, REPAIR WALLS UNDER EXPOSED HAND SINK MAIN COOKING AREA AND CATERING PREP AREA, AND CLEAN WALLS BEHIND EQUIPMENT AT COOKS PREP AREA AND POTS/PANS DISH WASHING AREA, REPLACE MISSING WALL TILES AND SEAL OPENINGS IN STORAGE ROOMS AND SALAD PREP AREA, AND CLEAN HOOD ABOVE COOKING EQUIPMENT AT COOKS PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS AND DISH WASHING ROOM TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →