OCT 10
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HILTON GARDEN INN CHICAGO DOWN.
EAT. 77/100
10 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected October 10, 2023 · passed
10 of 14 inspections passed, with 9 critical violations on file.
THE NUMBERS
INSPECTIONS
14
10 passed · 2 w/ conditions · 2 failed
VIOLATIONS
37
includes 9 critical
RECORDS COVER
11 YEARS
since Sep 2012
INSPECTION HISTORY
JUN 32021PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUN 3
2021
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (PACKAGED SANDWICHES, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, ALLERGENS, AND SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT HAND SINK IN COOKING AREA OF KITCHEN. MUST REPAIR AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DEBRIS (DEAD ROACHES, DIRT, ETC.) ON FLOORS IN KITCHEN. MUST DETAIL CLEAN AND MAINTIAN SAME.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
JUN 52018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 5
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE AT 140 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN DISHMACHINE, DISHMACHINE FINAL RINSE MUST BE 180 F OR ABOVE TO SANITIZE. ALL MULTI-USE UTENSILS MUST TEMPORARILY BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON FLOOR IN PREP ARE UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES AND AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO CLEAN CEILING VENTILATION COVERS AND CEILING TILES.
show all 14 inspections →
JAN 92018PASSED3 violationsDETAILS
JAN 9
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
MAY 32017PASSED2 violationsDETAILS
MAY 3
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE ADEQUATE SNEEZE GUARD AT SELF SERVICE PASTRIES STATION, DOME COVERS USED THAT NOT PLACED PROPERLY.
JUN 12016PASSED3 violations1 CRITICALDETAILS
JUN 1
2016
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE DISHROOM THAT IS IN CLOSE PROXEMITY TO THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATORS UNDER THE COOKING EQUIPMENT ON THE COOKING LINE, AND THE GASKETS ON THE SAME COOLERS MENTIONED ABOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DRY FOOD STORAGE RACKS IN THE OFFICE/DRY STORAGE ROOM.
MAY 242016FAILED4 violations1 CRITICALDETAILS
MAY 24
2016
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINEK: OBSERVED PINK AND BLACK DISCOLORATION ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE DISHROOM THAT IS IN CLOSE PROXEMITY TO THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE INTERIOR AND EXTERIOR SURFACES OF THE REFRIGERATORS UNDER THE COOKING EQUIPMENT ON THE COOKING LINE, THE GASKETS ON THE SAME COOLERS MENTIONED ABOVE, AND THE INTERIOR SURFACE OF THE MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DRY FOOD STORAGE RACKS IN THE OFFICE/DRY STORAGE ROOM. PEST CONTROL PROVIDED SERVICE YESTERDAY (5/23/16)- FOUND NO ACTIVE ROACHES AT TIME OF INSPECTION.
APR 212015PASSED3 violationsDETAILS
APR 21
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN KITCHEN AND 12TH FLOOR FOOD BANQUET HOLDING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALL IN ICE ROOM AREA, REPAIR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLERS REQUIREMENTS.
MAR 72014PASSED3 violationsDETAILS
MAR 7
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTE DTO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CUPS AND UTENSILS NOT STORED PROPERLY IN DRY STORAGE ROOM, INSTRUCTED TO KEEP COVERED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 172013FAILED7 violations3 CRITICALDETAILS
SEP 17
2013
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE STARBUCKS PREP COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND HALF AND HALF. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE STARBUCKS PREP COOLER: MILK AT 46.5F AND HALF AND HALF CREAMER AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA AND DISHWASHING AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL EQUIPMENT AND SHELVING IN THE DISHWASH AREA WITH STAINS AND FOOD DEBRIS ON IT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE. DETAIL CLEAN THE FLOOR IN THE DISHWASH AREA. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE OFFICE/STORAGE ROOM AND FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND SANITIZE ALL WALLS AND CEILING TILES IN THE FOOD PREP AREA. REPAIR THE FRP WALLS AND CORNERS AROUND THE MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.
SEP 192012PASSED2 violationsDETAILS
SEP 19
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OIL SPILLS AND FOOD DEBRIS NOTE BEHINGD DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →