HILTON SUITES CHICAGO MAGNIFICENT MILE.
198 E DELAWARE PL · STREETERVILLE, CHICAGO
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
MAY 302013FAILED3 violations1 CRITICALDETAILS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DISHWASH AREA AND DRY STORAGE AREA NEXT TO THE ELEVATORS. 10 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
OBSERVED EXCESS WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE AREA DRY.
OBSERVED A DRAIN LINE WATER LEAK AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
MAY 242012PASSED2 violationsDETAILS
ICE BUILD-UP ON CONDENSATION LINES OF WALK-IN COOLER, INSTRUCTED TO REMOVE AND REPAIR INSULATION.
ON OF THE 3-COMP SINK FAUCETS WITH LOW PRESSURE, INSTRUCTED TO REPAIR AND PROVIDE UNDER CITY PRESSURE.
AUG 52011PASSED4 violationsDETAILS
FRONT INTERIOR PANEL OF AN UNUSED STOVE AT DISPLAY KITCHEN NEED CLEANING (ENCRUSTED FOOD DEBRIS FOUND). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER DISHMACHINE MUST BE KEPT DRY, TO PREVENT PEST ISSUES. DEBRIS ON FLOOR UNDER BAR SINKS MUST BE REMOVED & AREA KEPT CLEAN. SOME FLOOR DRAIN COVERS NEED DETAILED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
LEAK AT BOTTOM PIPES UNDER 3-COMP SINK AT BAR. A LEAK AT WATER SUPPLY LINE UNDER DISHMACHINE MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ANY MILK CRATES USED FOR ELEVATION MUST BE REPLACED WITH REGULAR SHELVINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
SEP 32010PASSED4 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINES AND UNCLEAN TUBES AT SAME. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR ALONG COOKLINE/KETTLES AND OBSERVED ACCUMULATED DEBRIS INSIDE FLOOR DRAINS. MUST REGROUT ALL DAMAGED FLOOR TILES, DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND DISHWASH AREA ALSO MUST CLEAN/MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT/PAPER ON CEILING TILES ABOVE DISHWASH AREA. MUST REMOVE ALL PEELING PAINT/PAPER ALSO MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT PREP AND STORAGE AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKS UNDER LEFT SIDE COMPARTMENT AND PREP AREA HANDWASH BOWL PIPE LEAKING (TOWARD UNUSED SIDE OF PREP AREA). MUST REPAIR AND MAINTAIN SINKS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →