JUN 7
2013
PASS · 0 violations
HILTON SUITES CHICAGO MAGNIFICENT MILE.
Chicago Health Dept
198 E DELAWARE PL · STREETERVILLE, CHICAGO
Last inspected 2013.
5 inspections on record since 2010 · Last inspected Jun 2013.
Last inspected Jun 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
JUN 2013
INSPECTION HISTORY
MAY 30
2013
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DISHWASH AREA AND DRY STORAGE AREA NEXT TO THE ELEVATORS. 10 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESS WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE AREA DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A DRAIN LINE WATER LEAK AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.
MAY 24
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE BUILD-UP ON CONDENSATION LINES OF WALK-IN COOLER, INSTRUCTED TO REMOVE AND REPAIR INSULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ON OF THE 3-COMP SINK FAUCETS WITH LOW PRESSURE, INSTRUCTED TO REPAIR AND PROVIDE UNDER CITY PRESSURE.
AUG 5
2011
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRONT INTERIOR PANEL OF AN UNUSED STOVE AT DISPLAY KITCHEN NEED CLEANING (ENCRUSTED FOOD DEBRIS FOUND). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER DISHMACHINE MUST BE KEPT DRY, TO PREVENT PEST ISSUES. DEBRIS ON FLOOR UNDER BAR SINKS MUST BE REMOVED & AREA KEPT CLEAN. SOME FLOOR DRAIN COVERS NEED DETAILED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT BOTTOM PIPES UNDER 3-COMP SINK AT BAR. A LEAK AT WATER SUPPLY LINE UNDER DISHMACHINE MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR ELEVATION MUST BE REPLACED WITH REGULAR SHELVINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
SEP 3
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINES AND UNCLEAN TUBES AT SAME. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR ALONG COOKLINE/KETTLES AND OBSERVED ACCUMULATED DEBRIS INSIDE FLOOR DRAINS. MUST REGROUT ALL DAMAGED FLOOR TILES, DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND DISHWASH AREA ALSO MUST CLEAN/MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT/PAPER ON CEILING TILES ABOVE DISHWASH AREA. MUST REMOVE ALL PEELING PAINT/PAPER ALSO MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKS UNDER LEFT SIDE COMPARTMENT AND PREP AREA HANDWASH BOWL PIPE LEAKING (TOWARD UNUSED SIDE OF PREP AREA). MUST REPAIR AND MAINTAIN SINKS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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