Hing Wang, Inc

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER FOR EASY ACCESS ON CLEANING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SOME FOOD BOXES STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER FOR EASY ACCESS ON CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD AND GREASE ACCUMULATION INSIDE THE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON ON STORAGE SHELVES IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR DISHWASHING/STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

(1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD AND GREASE ACCUMULATION INSIDE THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR DISHWASHING/STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND BEHIND STORAGE RACKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING

ALLERGEN TRAINING AS REQUIRED

(1) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS (RICE, SUGAR, SALT ETC) IN REAR STORAGE AREA.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK/MAGNETIC STRIP TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROPERLY USE STORAGE SHELVES IN REAR STORAGE AREA AND INSIDE WALK-IN COOLER. NO MILK CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE SHELVES IN REAR STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RUST ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED INTERIOR SURFACES OF ALL REACH-IN COOLERS WITH FOOD DEBRIS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF ALL REACH-IN COOLERS WITH FOOD DEBRIS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 STAND UP PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKETS.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 MUST ENCASE WASTE PIPE ABOVE THE CONTAINERS WITH RICE IN IT, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PERSONAL CLEANLINESS

2-402.11 OBSERVED EMPLOYEE WITHOUT A HAIR RESTRAINT. HAIR RESTRAINT MUST BE WORN BY EVERYONE IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 EXCESS UNUSED ITEMS IN OFFICE AREA, INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-403.11 EMPLOYEES BAGS, ETC STORED AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS STORED LONGER THAN 24 HRS (CHICKEN, BEEF, SHRIMP). INSTRUCTED TO PROVIDE THE USE BY DATE ON PRODUCT ALONG WITH PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ENCASE WASTE PIPE ABOVE THE CONTAINERS WITH RICE IN IT,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITHOUT A HAIR RESTRAINT. HAIR RESTRAINT MUST BE WORN BY EVERYONE IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS UNUSED ITEMS IN OFFICE AREA, INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES BAGS, ETC STORED AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS STORED LONGER THAN 24 HRS (CHICKEN, BEEF, SHRIMP). INSTRUCTED TO PROVIDE THE USE BY DATE ON PRODUCT ALONG WITH PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ENCASE WASTE PIPE ABOVE THE CONTAINERS WITH RICE IN IT,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITHOUT A HAIR RESTRAINT. HAIR RESTRAINT MUST BE WORN BY EVERYONE IN PREP AREA.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS UNUSED ITEMS IN OFFICE AREA, INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES BAGS, ETC STORED AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-6-2019, REPORT #2321191 #41) 4-901.12 OBSERVED DIRTY WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET WHEN NOT IN USE. #51) 5-204.12 OBSERVED NO VISIBLE BACK FL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN KITCHEN PREP AREA AND REAR BY 3-COMP SINK. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS STORED LONGER THAN 24 HRS (CHICKEN, BEEF, SHRIMP). INSTRUCTED TO PROVIDE THE USE BY DATE ON PRODUCT ALONG WITH PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT BOTTOM OF THE DOOR ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED ON MAGNETIC SHELVING ON PREP TABLE. INSTRUCTED TO PROVIDE A KNIVE RACK HOLDER WHEN KNIVES ARE NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GARBAGE CANS BEING USED FOR BULK STORAGE (RICE, FLOUR, SUGAR). INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GRILL EQUIPMENT FILLED WITH FOOD DEBRIS AND USED EGG SHELLS ON GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS IN KITCHEN PREP AND REAR AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MINOR GREASE ACCUMULATION ON VENTILATION HOOD IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES OF REACH IN COOLERS WITH PEELING CHIPPING PAINT. MUST RESTORE TO A SMOOTH EASILY CLEANBABLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL GASKETS OF REACH IN REFRIGERATORS NEED TO BE CLEANED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC

NOTED EMPLOYEES WHILE WEARING GLOVES AT THE PREP AREA WENT TO THE WALK IN COOLER, OPENED THE WALK IN COOLER DOOR WITH GLOVES ON, PICKED UP EGG ROLLS WITH SAME GLOVES AND WENT BACK TO THE KITCHEN PREP AREA TO CONTINUE PREPPING WITH CHANGING GLOVES OR ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD ITEMS STORED INSIDE TIN CANS AND GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT REAR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED KNIVES STORED BETWEEN WALL AND 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROPERLY CLEAN AND STORE ALL KNIVES IN A KNIFE RACK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER WITH ICE ON TOP OF FOOD ITEMS ON WALLS AND DOOR. INSTRUCTED REPAIR AND MAINTAIN THE CONDENSATION UNIT AND MAINTAIN....INSTRUCTED TO DETAIL CLEAN INSIDE MICROWAVE AT THE PREP AREA WITH DIRT AND FOOD ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT THE PREP AREA, REAR DISH WASHING AREA AND AT THE BATHROOMS. INSTRUCTED TO CLEAN AND REPAIR AND/OR REPLACE....MUST DETAIL AND MAINTAIN FANS INSIDE THE WALK IN COOLER WHERE EVER NECCESSARY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INTERIOR PANEL DOOR BROKEN.WE OBSERVED EXCESS ICE DRIPPED ON FOOD,FOOD CONTAINERS,BOXES ON SHELVES AND AROUND THE FRAME OF THE SAID DOOR. ICE ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER.NEED TO PROVIDE RUBBER GASKET AND REPAI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS AND OVEN,NEED TO CLEAN AND MAINTAIN.EXCESS GRIMES/BLACK SLIME SUBSTANCE ON DOORS,AND SWING DOORS IN PREP AREA.NEED TO CLEAN AND MAINTAIN. WE OBSERVED BLACK SLIME SUBSTANCE AND GRIMES INSIDE THE LOW TEMP DISH MAC...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIRTY AND UNKNOWN PARTICLES/INSECT ON LIGHT SHIELD IN KITCHEN,STORAGE AND THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR HOT WATER HANDLE AT FRONT EXPOSED AND SINK IN PREP AREA,WATER DIMINISH HAS HAND WASHING IS IN PROCESS,MUST REPAIR SAID HANDLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: 20 RODENT DROPPINGS BEHIND JUICE BAR, ON SHELVES AND INSIDE CABINETS AT FRONT DINING AREA. REAR STORAGE AREA:15 RODENT DROPPINGS ON TOP AND UNDER SHELVES AND ON WOOD SHELVES BY THE C...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-15-16,REPORT #1946645 #30- LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS AND REACH IN COOLERS AND MAINTAIN. ALL DRY FOOD BULK CONTAINERS MUST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT INTERIOR PANEL DOOR BROKEN.WE OBSERVED EXCESS ICE DRIPPED ON FOOD,FOOD CONTAINERS,BOXES ON SHELVES AND AROUND THE FRAME OF THE SAID DOOR. ICE ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER.NEED TO PROVIDE RUBBER GASKET AND REPA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS AND OVEN,NEED TO CLEAN AND MAINTAIN.EXCESS GRIMES/BLACK SLIME SUBSTANCE ON DOORS,AND SWING DOORS IN PREP AREA.NEED TO CLEAN AND MAINTAIN. WE OBSERVED BLACK SLIME SUBSTANCE AND GRIMES INSIDE THE LOW TEMP DISH MAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS THROUGHPUT THE PREMISES ESPECIALLY UNDER SHELVES,COOKING EQUIPMENT,ALONG BASEBOARD AND CORNER,INCLUDED INSIDE OF REACH-IN COOLER AND WALK-IN FREEZER.MUST CLEAN AND MAINTAIN. STANDING WATER BETWEEN THE FLOOR TILES IN FRONT OF THE THRE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING WALL IN REAR PREP AREA WITH FOOD LIQUID SPILLAGE,NEED TO CLEAN AND MAINTAIN. OPENED METAL SHEET WALL BEHIND THE EXPOSED HAND SINK BY THE MOP SINK AREA,NEED TO SEAL.PEELING PAINT ON WALL ABOVE WHITE CHEST FREEZER REMOVE AND REPAINT AREA.SU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIRTY AND UNKNOWN PARTICLES/INSECT ON LIGHT SHIELD IN KITCHEN,STORAGE AND THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR HOT WATER HANDLE AT FRONT EXPOSED AND SINK IN PREP AREA,WATER DIMINISH HAS HAND WASHING IS IN PROCESS,MUST REPAIR SAID HANDLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS AND REACH IN COOLERS AND MAINTAIN. ALL DRY FOOD BULK CONTAINERS MUST HAVE A LABEL ALSO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,POTS,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL/PROVIDE LID FOR THE ICE BIN BEHIND THE SMOOTHIE BAR. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE SAME AREA. RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM AND MAINTAIN. FOUND FR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL EXTERIOR OF ALL RICE COOKER NAD MAINTAIN. CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR EACH IN COOLER IN THE PREP AREA AND MAINTAIN. CLEAN ALL THE WIRE RACK SHELVING INSIDE THE WALK IN COOLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FOOD CONTAINERS WITH FOOD INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BOTH WALK IN COOLER LIGHT BULB ARE NOT SHIELDED. MUST PROVIDE LIGHT SHIELD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH EMPLOYEES WASHROOM(DOOR NOT CLOSING ALL THE WAY).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER ON THE SHELVE ABOVE THE PREP TABLE AND PREP COOLER IN THE PRE AREA. MUST CLEAN, ORGANIZE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER TOP, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REFRIGERATOR AND REPLACE THE TORN RUBBER GASKETS AROUND THE DOORS OF THE 2-DOOR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE HEAVY GREASE BUILDUP ON THE INTERIOR/EXTERIOR DEEP FRYERS, SIDES OF THE COOKING EQUIPMENT, AND THE EXTRA COOKING EQUIPMENT IN THE REAR THAT IS NOT CURRENTLY BEING USED. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN THE MEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE ABOVE MENTIONED CEILING TILES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND AN ELECTRIC AMP AND GUITAR STORED NEXT TO THE EXPOSED HAND SINK NEAR THE FRONT COUNTER. INSTRUCTED TO REMOVE ALL MUSICAL EQUIPMENT AND UNECCESSARY ITEMS AWAY FROM THE KITCHEN AND FRONT COUNTER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED TWO DOZEN EGGS ON THE PREP COUNTER AT 82.5F, SPROUTS ON THE PREP AREA AT 78.6F, EGG ROLLS AND CHICKEN WINGS IN THE DEEP FRYER BASEKETS AT 90.6F, AND A CONTAINER OF COOKED SHRIMP I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND MEAT STORED DIRECTLY INTO GROCERY BAGS STORED IN VARIOUS COOLERS AND FREEZERS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST WALK-IN COOLER TO REMOVE FROST BUILDUP UNDER THE CONDENSING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK LOCATED AT THE JUICE BAR NEAR THE FRONT OF FACILITY TO PROTECT ITEMS BEING THAWED OR COOLING IN THE PREP SINK LOCATED TO THE RIGHT OF THE HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED RUSTED AND FOOD ENCRUSTED FOOD STORAGE SHELVES LOCATED IN THE WALK-IN COOLER. INSTRUCTED TO EITHER REPLACE THE RUSTED STORAGE SHELVES OR REMOVE FOOD DEBRIS AND RE-SURFACE (PAINT,PRIME,ETC) SHELVES AND MAINTIAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REM0VE DUST BUILDUP IN THE CEILING VENT IN THE EMPLOYEE WASHROOM, AND THE CEILING VENT ABOVE THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD AND GRAY TAPE ON VENT COVER AT HOOD INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES ON CEILING TILE BY THE REAR DOOR BY THE OFFICE,NEED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS IN REAR PREP AREA AND DISH ROOM,INSTRUCTED TO PROVIDE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO SHELL FISH TAG PROVIDED FOR (5) LARGE FRESH OYSTERS STORED INSIDE THE REACH-IN COOLER.NO INVOICE OF PURCHASE AVAILABLE AT PRESENT TIME. SHELLFISH TAG MUST REMAIN WITH PRODUCTS UNTIL IS FINISHED,THAN MUST KEEP THE TAG FOR 90 DAYS. PRODUCTS DISC...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED DICED CHICKEN AT TEMP OF 67.3F TO 65.3F. COOKED SHRIMP AT TEMP OF 47.9F TO 55.7F.F,PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER,WHICH COOLER AIR TEMP IS 38.7F. FOUND FRESH EGGS STORED ON ...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION. OBSERVED RAW CHICKEN LIQUID DRIPPING ON RAW PREPARED VEGETABLE. ALSO OBSERVED FRESH OYSTERS WITH COOKED CHICKEN INSIDE THE COLANDER WHICH WAS STORED ON TOP THE PRE-COOKED CUT BROCCOLI.LIQUID FROM CHICKEN AND SHELL FISH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD AND GRAY TAPE ON VENT COVER AT HOOD INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES ON CEILING TILE BY THE REAR DOOR BY THE OFFICE,NEED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS IN REAR PREP AREA AND DISH ROOM,INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREAS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN FRONT PREP AREA ALONG WALLS/CORNERS AND OVER 10 MICE DROPPINGS ON FLOOR/SHELVES IN REAR PREP AREA. MUST REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (03/26/13). SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP/FOOD STAINS ON UPPER AND LOWER SIDES OF PREP AREA SHELVES AND FOOD STAINS ON EXTERIOR OF ALL SINKS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR UNDER 2-COMPARTMENT SINK AND AT FRONT PREP AREA UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT BULBS INSIDE MEAT WALK IN COOLER/WALK IN FREEZER. MUST PROVIDE WORKING LIGHT BULBS FOR WALK IN COOLER/FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR PREP 2-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT, BAR 3-COMPARTMENT SINK HOT WATER HANDLE LEAKS AND MENS/WOMENS WASHROOMS HANDWASH BOWL FAUCETS LOOSE. MUST REPAIR SINKS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED INSIDE REACH IN COOLERS DOOR RUBBER GASKETS AND AT INTERIOR/EXTERIOR C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR THROUGHOUT PREP AREA, DISHMACHINE AREA AND DRY STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #483217

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #483217

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #483217

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #483217

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #483217

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//VIOLATION REMAINING SEE REPORT #483217

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #483217

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #483217

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #483217

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN WINGS IN THE FRYER BASKET ABOVE T...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE 3 COMPARTMENT SINKS IN THE REAR PREP AREA IMPROPERLY MAINTAINED. OBSERVED WASTE WATER FROM THE 3 COMPARTMENT SINKS OVERFLOWING ONTO THE FLOOR WHEN THE SINKS ARE DRAINED OF WATER. MANAGEMENT INSTRUCTED TO ROD OUT THE DRAINS SO THAT THEY...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST AND MAINTAIN THE WALK-IN FREEZER FREE OF EXCESS ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: TOP OF PREP COOLER AND SHELVES ABOVE, VENTILATION HOOD, PREP TABLES, SHELVES BELOW T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER EQUIPMENT IN THE PREP AREAS, ALONG WALLS, UNDER SHELVES, EQUIPMENT IN THE REAR PREP AREAS. DETAIL CLEAN THE F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE HALLWAY BETWEEN THE FRONT AND REAR PREP AREAS. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN BOTH PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN THE REAR STORAGE ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE A FAN COVER FOR THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING HANDSINKS AT THE BAR AREA AND EAST REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER IS NOT AVAILABLE ON PREMISES. M...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE AREA AROUND THE DUMPSTERS CLEAN AND FR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #413424

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413424

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #413424

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #413424

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN INSIDE GROCERY PLASTIC BAGS(5 BAG TOTAL)STORED OU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.FOUND 5 PLASTIC GALLONS WITH INSIDE FROZEN CHICKEN BROTH, UNCOVERED STORED ON GROUND,ON TOP...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GARBAGE CONTAINER OVERFLOWING WTH GARBAGE, UNABLE TO CLOSE LID. ALSO OBSERVED 3 DIRTY OPENED BUCKTES WITH GR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SCOOPS, UNTINLS WITH HANDLE FOR DRY AND COOKED FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CHEST FREEZER NOT CLEANED, BUILD UP OF ENCRUSTED FOOD AND ICE.INSTUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER THE COOKING EQUIPMENT(GREASE BUILD-UP)