Ho Fat Lee Chinese Kitchen, I Nc.
Passed most recently but 4 prior failures on record
2026-01-20 Pass Canvass 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS STORED NEAR THE COOKING EQUIPMENT NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED TO LINE THE LOWER SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE AND MAINTAIN.
2025-01-23 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE WOK STATION AND STAINLESS STEEL STORAGE SHELVES ABOVE THE STEAM TABLE AND THE STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
2024-01-30 Pass Canvass Re-Inspection ▾
No violations found.
2024-01-26 Fail Canvass Re-Inspection 2 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2587991 ON 1/11/24 NOT CORRECTED: 38 - OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THE PREMISES HAVE A LOG BOOK WITH ONLY 1 INSPECTION REPORT FROM THE LAST YEAR IN THE LOG BO...
2024-01-11 Fail Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THE PREMISES HAVE A LOG BOOK WITH ONLY 1 INSPECTION REPORT FROM THE LAST YEAR IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO PROVIDE AT LEAST 2 INSPECTION REPORTS FROM THE LAST YEAR IN THE PEST CONTROL ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REMOVE THE DEAD INSECT FROM THE PREP TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE PREP TABLE LOCATED ACROSS THE TOP FROM THE EXPOSED HAND-WASHING SINK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLING CERTIFICATES FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
2023-02-27 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR HANDSINK TO BE INACESSIBLE WITH GRAY BUS TUB STORED INSIDE. INSTRUCTED PERSON IN CHARGE TO REMOVE OBSTRUCTION AND MAINTAIN HANDSINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES IN REAR DRY STORAGE ARE UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND SANITIZE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DEBRIS IN CORNERS OF DRY STORAGE AREAS UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE BUILD UP ON FILTERS IN VENTILATION SYSTEM OVER FRYERS AND STOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2022-02-10 Pass w/ Conditions Complaint CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED MANAGER. MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
2019-01-25 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IMPROPER CLEANING PROCEDURE FOR UTENSILS. OBSERVED FOOD HANDLER BRUSH OFF FOOD DEBRIS WITH DAWN DISH WASHING LIQUID AND STEEL SCOURING PAD, RINSE IN SAME SINK AND THEN PLACED ON RACK. INSTRUCTED MANAGER TO FOLLOW PROPER PROCEDURE FOR WASHING...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS WITHOUT DATE MARKING. INSTRUCTED TO PROVIDE DISCARD DAY FOR TCS FOODS HELD FOR MORE THAN 24 HOURS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED WORKING FOOD INGREDIENT CONTAINERS WITHOUT CONTENTS NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON FRONT AND REAR PREP AREA TABLES STORED IMPROPERLY. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN DRY STORAGE CLOSET. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
2018-01-23 Pass Canvass Re-Inspection ▾
No violations found.
2018-01-10 Fail Canvass CRITICAL 3 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
ONE OF THE OUTSIDE GARBAGE DUMPSTERS IS MISSING A LID AND THE MIDDLE LID DOES NOT CLOSE PROPERLY. MANAGEMENT INSTRUCTED THAT ALL DUMPSTERS MUST BE COVERED AT ALL TIMES. MUST REPLACE BROKEN AND MISSING LID FROM THE GARBAGE DUMPSTER. SERIOUS VIOLATIO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS AND INTERIOR OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REGROUT THE FLOOR TILES NEXT TO THE EXPOSED HANDWASHING SINK.
2017-01-20 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT HOT WATER HANDLE AT FRONT PREP SINK. MUST CORRECT AND MAINTAIN.
2016-10-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND IN THE DINING AREA. MAINTAIN ALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
2016-01-27 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS ON TOP OF THE PREP REACH IN COOLERS TO BE STAINED AND WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND AND DETAIL CLEAN OR REPLACE CUTTING BOARDS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE STORAGE RACKS IN THE PREP AREA AND IN THE WALK IN COOLERS IN NEED OF CLEANING. ALSO, THE CAN OPENER IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE PREP AREA. INSTRUCTED TO REPLACE THEM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE VENT IN THE TOILET ROOM WITH ACCUMILATED DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2015-05-20 Pass Canvass Re-Inspection ▾
No violations found.
2015-05-13 Fail Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED POTENTIALLY HAZARDOUS FOOD IMPROPERLY THAWING. OBSERVED 2 PACKAGES OF FROZEN CRAB MEAT STORED ON A STORAGE RACK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW FOOD IN THE COOLER OR UNDER COLD RUNNING WATER. FROZEN PACKAGES WERE PLAC...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE ANTS ON THE FLOOR OF THE FOOD PREP AREA AND DINING AREA. APPROXIMATELY 100 LIVE ANTS WERE OBSERVED ON THE FLOOR IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS ONLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FOOD DEBRIS ON THE FLOOR THAT IS A FOOD SOURCE FOR THE ANTS. REGROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.
2014-12-17 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW CEILING TILES IN THE DINING AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
2014-06-26 Pass w/ Conditions Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND IN 2- LARGE BOWLS SITTING ON ROLLING CART IN PREP AREA AT IMPROPER TEMPERATURE SUCH AS: RAW SHELLED EGGS AT 45.3F,POOLED EGGS 46.7F, BEEF AT 45.6F AND SHRIMP AT 67.1F TO 68.7F. ALL FOOD ...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICE BY SEVERAL EMPLOYEES WHILE MULTI TASKING, ONE PERSON WIPING HIS NOSE WITH HAND AND THEN WIPED NOSE WITH HIS APRON AND TOUCHING HIS FACE WHILE PREPPING/CUTTING RAW CHICKEN AND NOT WASHING HIS HANDS AFTER CONTAMINATION.A...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE PUTTING WATER INTO THE RICE COOKER FROM A HOSE ATTACHED AT THE MOPSINK TO WASH IT OUT TO COOK MORE RICE WITHOUT PROPER SANITIZING EQUIPMENT. ALSO OBSERVED SEVERAL OTHER FOOD HANDLING EMPLOYEE'S JUST RINSING OUT PANS ,BOWLS AND OTHE...
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
OBSERVED SOILED WIPING CLOTHS LAYING ON PREP COUNTERS AND TABLE BEING USED TO WIPE DOWN THE COUNTER ,PREP TABLES, AND COOLERS.WIPING THERE HANDS AND DRYING MULTIUSE UTENSILS . MUST PROVIDE SANITIZING SOLUTION TO PROPERLY STORE WIPING CLOTHS. (CRITICA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE STORAGE CONTAINER FOR LEFT OVER FOOD ITEM. #10 CAN ARE NOT ACCEPTABLE. ALSO MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS IN COOLERS WITH THE NAME AND DATE, BULK STORAGE CANTAINERS NEEDS THE PRODUCTS NAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS IN THE FOLLOWING AREAS: WALK IN COOLER AND FREEZER, AROUND COOKING EQUIPMENT AND UNDER STORAGE SHELVING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BOTTOM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. NOTED STOPPERS FOR THE 3 COMPARTMENT SINKS ARE BROKEN. MUST REPLACE AND MAINTAIN STOPPERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS FOR COOLERS.
2014-06-09 Pass Short Form Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE STORAGE CONTAINER FOR LEFT OVER FOOD ITEM. #10 CAN ARE NOT ACCEPTABLE. ALSO MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS IN COOLERS WITH THE NAME AND DATE, BULK STORAGE CANTAINERS NEEDS THE PRODUCTS NAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER AND FREEZER, ALSO REMOVE CARDBOAD FROM ALL STORAGE SHELVING. MUST REMOVE RUST FROM WALK IN COOLER SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS IN THE FOLLOWING AREAS: WALK IN COOLER AND FREEZER, AROUND COOKING EQUIPMENT AND UNDER STORAGE SHELVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENT COVERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BOTTOM OF THE HOT WATER TANK. MUST REPAIR AND MAINTAIN.
2014-04-04 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE STORAGE CONTAINER FOR LEFT OVER FOOD ITEM. #10 CAN ARE NOT ACCEPTABLE. ALSO MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS IN COOLERS WITH THE NAME AND DATE, BULK STORAGE CANTAINERS NEEDS THE PRODUCTS NAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER AND FREEZER, ALSO REMOVE CARDBOAD FROM ALL STORAGE SHELVING. MUST REMOVE RUST FROM WALK IN COOLER SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS IN THE FOLLOWING AREAS: WALK IN COOLER AND FREEZER, AROUND COOKING EQUIPMENT AND UNDER STORAGE SHELVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENT COVERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BOTTOM OF THE HOT WATER TANK. MUST REPAIR AND MAINTAIN.
2013-11-18 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES AND LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE 2 DOOR REACH-IN COOLER AT FRONT PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL COOKING EQUIPMENT AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AT THE PREP AREA
2013-03-27 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS AND TOPS OF PREP TABLES, PREP TABLE STORING RICE, INTERIOR OF ICE MACHINE, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDERNEATH COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CORNER AREAS OF STORAGE CLUTTERED; ORGANIZE AND MAINTAIN.
2012-04-16 Pass Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
The cleavers are kept in a dirty space between the prep tables, clean and sanitize the cleavers and knife storage area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
The shelving above and under the rice cookers is dirty; wash, rinse and sanitize the shelving. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
The ice machine door is stained on the outside, clean the door. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
2011-12-14 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT, CLEAN REAR SPLASH GUARD BEHIND COOKING WOKS AND CLEAN BOTTO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREVIOUS VIOLATION FROM JULY, 2011 WAS CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing c...
2011-07-12 Pass Suspected Food Poisoning 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK IN FREEZER/COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING TOILET COVER IN EMPLOYEE WASHROOM FOR BACK OF TOILET.
2011-07-07 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK IN FREEZER/COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING TOILET COVER IN EMPLOYEE WASHROOM FOR BACK OF TOILET.
2011-01-28 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREVIOUS VIOLATION FROM JULY 2010 WAS CORRECTED. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. REMOVE DUST FROM CEILING VENT IN KITCHEN AND BATHROOM.
2010-07-09 Pass Complaint 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. THE SPACE WHERE THE CLEAVERS ARE STORED BY THE P...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE STAINED CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the cooler interiors until it is clean and sanitary.
Data sourced from Chicago Dept. of Public Health ·
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