Hoanh Long Restaurant, Inc.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED EMPLOYEE USING BOWL WITH NO HANDLE USED FOR SCOOPING FOOD IN PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLE FOR SCOOPING FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED DIRTY KNIVES STORED AT KNIFE RACK.INSTRUCTED ONLY CLEAN AND SANIIZED KNIVES SHOULD BE STORED AT KNIFE RACK

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

COSTUMERS SPOON SOUP STORED AT FRONT SERVING AREA MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REMOVE PLASTIC CRATES FROM INSIDE THE WALK-IN COOLER WITH PRODUCE IN IT. PROVIDE SMOOTH AND CLEANABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO EXCESS GREASE INSIDE THE OVEN AND DEEP FRYER.MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE SERVER STATIONS AND ALSO TO COVER FOOD INSIDE THE COOLER(PROVIDE A CHEESE CLOTH)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS AND EXCESS ICE BUILD-UP INSIDE REACH-IN FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. MINERAL BUILD-UP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON FLOOR UNDER AND SIDE OF COOKING EQUIPMENTS. CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 DOOR REACH IN COOLER (SIDE PARTY ROOM)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALLS AROUND PREP/COOKING AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2552750 ISSUED ON 03-10-2022 (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP/COOKING ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP/COOKING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARD ON TOP OF COOLERS IN PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND DEFROST REACH-IN FREEZER WITH HEAVY ICE BUILD-UP IN REAR KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD STORAGE CONTAINERS IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN WALK IN COOLER. INSTRUCTED TO REPAINT OR REPLACE FOR SMOOTH AND CLEAN SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MINOR GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY VENT IN WALK IN COOLER AND IN MEN'S AND WOMEN'S BATHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT UNDER VENTILATION HOOD. MUST REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREP COOLERS AND IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 H...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE UNPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USE OF UNPROTECTED WOOD TABLE IN DISH WASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS AND CUTTING SURFACES OBSERVED TO BE WITH DARK DEEP SCAR DAMAGES.MUST REPAIR, REPLACE AND MAINTAIN EASY CLEANABLE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT W...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN INTERIOR OF ALL FREEZERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND MOP SIN FAUCET . MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING: FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND BEHIND ICE MACHINE WITH DIRT AND DUST, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS (UNDER 3 COMPARTMENT SINK). INSTRUCTED TO DETAI...

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK LOCATED AT THE NORTH DINING ROOM THREE COMPARTMENT SINK. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE WALLS OR A PERMANENT PHYSICAL BARRIER BETWEEN THE NORTH DINING ROOM THREE COMPARTMENT SINK AND PREP TABLE OR REMOVE SINK AND TABLE. SERIOUS VIOLATION 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NORTH DINING ROOM EXIT DOOR TO THE STREET NOT RODENT PROOF. FOUND WITH AN OPEN 1/2 GAP ON BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK RICE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER.---COOKS LINE CUTTING BOARDS IN POOR CONDITION WITH DEEP, BLACKENED GROOVES. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRONT PREP EXPOSED HAND SINK BADLY STAINED. MUST CLEAN AND MAINTAIN.---FAN GUARD OF THE FLOOR FAN WITH EXCESSIVE DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER THE WOKS, UNDER THE COOKS LINE COOLERS, DEEP FRYERS, BEHIND TALL REACH-IN FREEZER NEXT TO REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN THE MOP CLOSET ROOM. MUST REPLACE/PROVIDE.--- WALL MOUNTED PAPER TOWEL DISPENSER MUST BE REMOVED FROM THE COOKS LINE ONE COMPARTMENT PREP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BROKEN/UNUSED FREEZER IN KITCHEN MUST BE REMOVED FROM THE PREMISES.