Holiday Inn Chicago Downtown-wolf Point & Voco Chi
Troubled record — failed 3 of 7 inspections for plumbing & waste, food temperature
2025-07-30 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE LINE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.115---OBSERVED LOWER LEVEL DOCK ENCLOSED GARBAGE COMPACTOR AREA WITH LITTER DEBRIS ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DOCK AREA.
2025-07-28 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS:HANDSINKS IN THE REAR MEN/WOMEN EMPLOYEE WASHROOMS (WATER TEMPERATURE RANGING FROM (70.4 F-77.0F).ALSO,THE FOLLOWING OBSERVED BROKEN FAUCET (NO WATER) AT THE HAND SINK LOCATED NEXT TO T...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PRE-PACKAGED, PREPARED YOGURT DESSERTS IN DISPLAY COOLER FOR GRAB AND GO MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS AND ANY ALLERGEN WARNING IF NEEDED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED APPROXIMATELY 8 LBS OF ASSORTED READY-TO-EAT PASTRIES ON DISPLAY AT THE FRONT BUFFET STATION NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC.PASTRIES IN OPEN, UNCOVERED DISHWARE. REVIEWED PROPER FOOD PROTECTION.ALL DISCARDED WITH AN ESTIMAT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE LINE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LOWER LEVEL DOCK ENCLOSED GARBAGE COMPACTOR AREA WITH LITTER DEBRIS ON GROUND FLOOR.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DOCK AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED (2) MISSING CEILING TILES IN THE KITCHEN PREP AREA AND (1) MISSING CEILING TILE IN THE DISHWASHING MACHINE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
2024-09-24 Pass Canvass Re-Inspection 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: OBSERVED NO PREP/DUMP SINK IN BANQUET HALL PREP AREA(14TH FLOOR). INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BANQUET HALL PREP AREA(14TH FLOOR) A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS R...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED NO COVERED RECEPTACLE IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED DUSTY CONDENSOR FAN COVERS IN CAFETERIA AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN SAID WALK IN COOLER CONDENSOR FAN COVERS AND MAINTAIN. OBSERVED ICE BUILDUP ON REAR OF CONDENSOR AND CONDENSOR LINES IN WALK IN FREEZER IN PRO...
2024-09-17 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEAS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HANDWASHING SINK IN FACILITY. OBSERVED NO SOAP AT RIGHT SIDE HANDWASHING SINK IN DINNER COOKLINE AREA. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH SOAP. CORRECTED ON SITE SOAP PROVIDED FOR SAID HANDWASHING SINK BEFORE CONC...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PAPER TOWELS NOT DISPENSING AT HANDWASHING SINK IN FACILITY. OBSERVED PAPER TOWELS DISPENSER NOT DISPENSING PAPER TOWELS AT HANDWASHING SINK ACROSS FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED FOR H...
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOOD ,OATMEAL, HELD AT IMPROPER TEMPERATURE OF 117.0F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 3LBS. PRIORITY VIOLATION 7-38...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 SMALL FLIES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/17/2024. PRIORITY F...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING RIGHT SIDE FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING RIGHT SIDE FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN 15TH FLOOR WOMEN'S EMPLOYEE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY CONDENSOR FAN COVERS IN CAFETERIA AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN SAID WALK IN COOLER CONDENSOR FAN COVERS AND MAINTAIN. OBSERVED ICE BUILDUP ON REAR OF CONDENSOR AND CONDENSOR LINES IN WALK IN FREEZER IN PRODUCE WALK...
2023-12-04 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED. INSTRUCTED ABOVE THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
2023-11-28 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE MEN'S WASHROOM. WATER TEMPERATURE 60.2F INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT THE HAND WASHING SINK FOR PROPER HAND WASHING. EMPLOYEES MUST USE WOMEN'S WAS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREPARATON AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK STORAGE COTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATRE INDICATORS ON PREMISES TO MEASURE THE SURFACES TEMPERATURES OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW LEAK UDERNEATH 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED. INSTRUCTED ABOVE THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
2022-07-20 Pass License CRITICAL 5 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
sink stoppers not holding water at compartment. instructed to repair
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Unable to locate the backflow prevention devices for ice makers, instructed to install in a clean view.
SEWAGE & WASTE WATER PROPERLY DISPOSED
drip pan in walk-in cooler not draining properly. instructed to repair.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
missing grout at kitchen floor tiles, instructed to repair.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
inoperable vents at employees toilet rooms, instructed to repair.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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