HOLLYWOOD GRILL.

OBSERVED A SMALL AMOUNT OF CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOUR AND SUGAR CONTAINERS LOCATED IN THE BASEMENT DRY STORAGE ARE NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.

OBSERVED SOILED WIPE CLOTHS ALL THROUGHOUT THE KITCHEN AND DISHWASHING AREA. INSRTUCTED TO KEEP WIPE CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE DRY STORAGE SHELVING IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED SPILL FOOD RESIDUE ON THE INSIDE OF REACH-IN FREEZER AND MICROWAVE AT THE END OF COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED WET MOP STORED IN THE BUCKET IN THE UPSTAIRS UTILITY CLOSET. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.

OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS AND GREASE ACCUMULATION BEHIND COOKING EQUIPMENT AT THE COOKLINE AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED MULTIPLE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

FOUND EXPIRED AND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED NO HAND WASHING SIGN AT THE HAND SINKS IN THE FOLLOWING AREAS: THE PUBLIC MEN AND WOMEN TOLIET ROOMS AND THE UNISEX TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE UNISEX TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO RECORD OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

OBSERVED NO HAND WASHING SIGN IN EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

OBSERVED 3 DEAD BLACK BUGS IN BASEMENT IN NOOK UNDER STAIRCASE. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

OBSERVED CARDBOARD BOXES BEING USED AS FLOOR MATS IN EMPLOYEE TOILET ROOM AND EMPLOYEE LOCKER ROOM BOTH LOCATED IN BASEMENT. INSTRUCTED TO REMOVE AND USE ONLY DURABLE, REUSABLE MATS.

OBSERVED MULTIPLE CUTTING BOARDS ALONG MAIN PREP LINE OPPOSITE FLAT TOP GRILL COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED CAN OPENER NEAR GRILL COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED WATER PIPE UNDERNEATH ICE MACHINE LOCATED IN BASEMENT DRAINING ONTO FLOOR. INSTRUCTED TO REPAIR OR REPLACE PIPE SO THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN WITHOUT SPILLING ON FLOOR.

OBSERVED BROKEN TILES AND UNDERNEATH STAIRCASE IN BASEMENT AND HOLES IN DRY WALL AROUND AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO PREVENT PEST ISSUES.

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

HE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED IMPROPER DATE MARKING ON TCS READY TO EAT FOOD BEING HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITESMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.

OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED IMPROPER DATE MARKING ON TCS READY TO EAT FOOD BEING HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITESMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 4O SMALL FRUIT FLIES ON CEILING, WALLS AND STORAGE SHELVING IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED. 7-38-020(A). CITATION ISSUED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE TWO ICE MACHINES LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE SO THAT CAN BE SERVICE AND MAINTAIN.

MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.

OBSERVED DUST ACCUMULATION ON CEILING ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FLOORS NEED CLEANING THROUGH OUT PREP AREA TO REMOVE SPILLS, GREASE AND/OR DEBRIS.

NOTED WATER STAINED CEILING TILES IN THE REAR WAITRESS STATION AREA. MUST REPLACE.

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE POOLING ON THE GROUND SURFACE BELOW THE RECEPTACLE AND GREASE DRIPPING FROM THE SIDES AND POOLING ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE. OUTSIDE GARBAGE AREA MUST BE DETAIL CLEANED AND GREASE MUST BE REMOVED FROM THE EXTERIOR SURFACE OF THE RECEPTABLE AND THE GROUND BELOW. SERIOUS VIOLATION 7-38-020

OBSERVED A BOWL USED TO DISPENE RICE IN THE HOT HOLDING UNIT AND TONGS IN THE SALAD COOLER WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD AT ALL TIMES TO PROPERLY DISPENSE FOOD.

OBSERVED RUST STAINS ON THE WALL IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE WALLS AND MAINTAIN.

OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.

GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN

EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.

OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA

BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN

EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM

FOUND TAGGED PREP COOLER(FROM-10-16,REPORT#1770481) IN THE KITCHEN IN USE,WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE:CHICKEN,PEELED BOILED EGGS,SOUR CREAM ETC. PRESENTLY AIR TEMP FROM 43.7F,44.9F 47.6F THROUGHOUT. FOUND EXCESS WATER INSIDE THE UNIT,THAT LEAKS ON FLOOR. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW THROUGHOUT. COOLER IN NEED OF REPAIR DUE TO FLUCTUATING AIR TEMP. UNIT REMAINS TAGGED "DO NOT USE" CRITICAL VIOLATION:7-38-005(A)

FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TAGGED PREP COOLER IN THE KITCKEN:COLESLAW AT TEMP OF 47.7F TO 48.8F; GUACAMOLE AT TEM OF 46.6F TO 47.2F; COOKED CHORIZO AT TEMP OF 44.4F; FETA CHEESE AT TEMP OF 45.6F; SOUR CREAM AT TEMP OF 47.6F; VARIOUS SLICED CHEESE AT TEMP OF 53.4F TO 54.1F; DICED COOKED CHICKEN AT TEMP OF 44.7F; SLICED TOMATOES AT TEMP OF 47.8F; PEELED BOILED EGGS IN WATER AT TEMP OF 45.5F; STRAWBWERRY CREAM CHEESE AT TEMP OF 47.8F.ALL PRODUCTS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 10, VALUE 150 CRITICAL VIOLATION:7-38-005(A)

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-10-16,REPORT#1770481 #19-OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES CRITICAL VIOLATION:7-42-090 TODAY 5-17-16 WE(MANAGERS AND MYSELF OBSERVED UNIT NOT CLEAN). PRESENTLY EMPLOYEE IS CLEANING UNIT AND GROUND.

INSPECTION REPORT SUMMARY FROM 5-10-16,REPORT #1770481 NOT DISPLAY/POSTED ON PREMISES. AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. NEW INSPECTION REPORT SUMMARY GIVEN AND DISPLAYED. SERIOUS VIOLATION:7-42-010(B)

OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.

GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN

EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.

OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA

BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN

EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM

DISPLAY/PREP COOLER NOT MAINTAINED.FOUND PREP COOLER IN THE KITCHEN WITH AIR TEMP OF 45.5F,49.7F AND 52F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT: COOKED DICED CHICKEN,DICED HAM ,ETC. ALL FOOD DISCARDED AND DENATURED.POUNDS.VALUE. TAGGED UNIT "HELD FOR INSPECTION" DONOT USE. OTHER COOLERS ARE ON PREMISES WITH ADEQUATE AIR TEMPERATURE 40F OR BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE: GUACOMOLE AT TEMP OF 44.9F TO 45.9F; HALF CUT AVOCADO AT TEMP OF 62.2F; PRE-COOKED CHORIZO AT TEMP OF 58F; SOUR CREAM AT TEMP OF 54F; DICED CHICKEN AT TEMP OF 57F; BLUE CHEESES AT TEMP OF 48.9F; COOKED AND DICED BREAKFAST SAUSAGE MIXED WITH ONIONS AND OTHER VEGETABLE AT TEMP OF 49.9F; COOKED CHOPPED VEGETABLE AT TEMP OF 48.9F;FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 250 CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED THE COOKED WITH GLOVED HANDS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACES SUCH AS :PUT ON HAIR RESTRAINT,TICKET FOR FOOD ORDER,GARBAGE CAN, WIPING CUTTING BOARDS ETC, THEN GRABBED DICED HAM AND MADE AN OMELET,HANDLED SLIED TOMATOES,SLICED LETTUCE.,CUT PARSLEY NEVER REMOVED HIS GLOVES TO WASH HANDS.INFORMATION GIVEN ON HAND WASHING TO MANAGER,WHICH HE SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES SERIOUS VIOLATION:7-38-020

OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.

GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN

EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.

OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA

BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN

EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS WITH FOOD SPLATTER IN FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-16-15 REPORT# 1453892 #45 NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS WITH FOOD SPLATTER IN FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, SODA DISPENSOR, AND ALL RUBBER GASKETS ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALL BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTS IN THE BASEMENT STORAGE AREA IN NEED OF END CAPS TO SECURE SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

EMPLOYEES TOILET ROOM IN BASEMENT IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

GREASE TRAP IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. MUST CLEAN AND MAINTAIN.

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES.

INVERT SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FAN GUARDS INSIDE REACH-IN COOLERS.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN DISH WASHING AREA.

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DISH WASHING AREA.

ELEVATE ALL STOCK OFF FLOOR IN PREP AND BASEMENT AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, SINKS, BEVERAGE MACHINES.

GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN DISH WASHING AREA.

PROVIDE THERMOMETER IN KITCHEN PREP COOLER.

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE, WALK-IN COOLER AND FREEZER AREAS. ORGANIZE REACH-IN COOLERS AND NOT OVERSTOCK TO ALLOW PROPER AIR CIRCULATION IN PREP AREA.

OBSERVED BASEMENT EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM CORNERS OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

OBSERVED IN USE WIPING CLOTHS STORED IN BUCKET OF WATER WITH NO SANITIZER BEHIND FRONT COUNTER/WAIT STATION. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT EQUIPMENT AND SURFACES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS, PREP TABLES, SINKS, BEVERAGE MACHINES.

GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN DISH WASHING AREA.

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND ABOVE ICE MACHINE AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

REPAIR SPRAYING FAUCET ON EXPOSED SINK IN PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PROVIDE THERMOMETER IN KITCHEN PREP COOLER.

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE, WALK-IN COOLER AND FREEZER AREAS. ORGANIZE REACH-IN COOLERS AND NOT OVERSTOCK TO ALLOW PROPER AIR CIRCULATION IN PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

REMOVE BOWL AND PROVIDE LONG HANDLE UTENSIL FOR DISPENSING RICE IN HOT HOLDING UNIT.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exhaust hood, filters,cooking equipment, and prep counter not cleaned. Instructed to detail clean and sanitize daily.

Floor along wallbase and behind equipment not maintained. Instructed to detail clean and replace damaged floor tile.

Lower wall in basement in front of stairs not maintained. Instructed to replace missing wall tile.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Ice bin in waitress station is not covered. Instructed to provide cover to protect ice inside bin. Exposed handsink in kitchen installed next to dishmachine and three compartment sink. Instructed to install shield on both sides of sink.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Floor tile damaged and missing in areas. Instructed to replace floor tile.

Thermometer not provided in several coolers. Instructed to provide thermometers conspicuous inside all coolers.

Unnecessary aricles storage in adjacent basement storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

FOUND RUST ON BOTTOM OF WORK TABLE IN BASEMENT USE A NON-TOXIC FINISH AND Cutting boards with deep, dark grooves must be sanded/bleached or replaced also sink stoppers are needed for the 3 comp sink provide,maintain at all times.

FLOORS BEHIND,BENEATH THE COOKING EQUIPMENTS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING,MAINTAIN AT ALL TIMES.

LIGHT SHIELDS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.

EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.

FOUND WATER LEAKING AT PIPE BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AREA,MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET ROOM IN BASEMENT NOT WORKING MUST REPAIR ALSO HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.

THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS PROVIDE,MAINATAINM AT ALL TIMES.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE CONTAINERS HOLDING THE ONIONS ECT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS IN THE PREP AREA HAS GREASE BUILDUP. THE REACHIN CHEST FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE ICE AND CLEAN IT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA AND DINING ROOM THEY ARE DUSTY.

Label the large containers holding the onions ect.

CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS IN THE PREP AREA HAS GREASE BUILDUP.THE REACHIN CHEST FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE ICE AND CLEAN IT.

CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONE THE WALLS AND IN THE CORNERS HAS DUST BUILDUP

CLEAN THE VENTS IN THE PREP AREA AND DINING ROOM THEY ARE DUSTY

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY STORE SINGLE SERVE ARTICLES FACE DOWN, OR KEEP THEM IN ITS ORIGINAL PLASTIC BAGS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD STORAGE SHELVES IN BASEMENT AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FIRST FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF SLIME MOLD BUILD-UP INSIDE ICE MACHINE DRIPPING ONTO THE ICE, CERTIFIED FOOD MANAGER MATEO M.MOLINA WITNESSED SAID VIOLATION.HELD FOR INSPECTION TAG PLACED ON SAID UNIT MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG OR 312-296-1223 FOR TAG REMOVAL ONCE SAID MACHINE IS DETAIL CLEANED,SANITIZED AS REQUIRED.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEES AT SERVICE COOK-LINE MULTI-TASKING, SERVING FOODS,WIPING SOILED GLOVES ON APRONS,THEN RETURNING TO HANDLE FOODS,AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY,AFTER EACH SOURCE OF CONTAMINATION.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 3 5# CARTONS OF EGG WHITES EXPIRED DATE:12/30/09,1 QT HALF/HALF EXPIRED DATE:2/12/10 SAID FOOD PRODUCTS DISCARDED/DENATURED TOTAL DOLLAR VALUE$30.00 ALSO FOUND THE FOLLOWING FOODS NOT PROTECTED ON FLOOR IN WALK-IN-COOLERS PREPED PAN OF BACON,CONTAINER OF MAYO,BAGS OF FRENCH BREAD-MUST PROTECT/PROPERLY STORE FOOD AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.