OCT 30
2025
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HYATT PLACE.
YOUR CALL. 49/100
1551 W NORTH AVE · GOOSE ISLAND, CHICAGO
Last inspected October 30, 2025 · passed
5 of 8 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
5 YEARS
since Mar 2020
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AREAS MUST PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : MUST ELEVATE BOXES OF FOOD FROM THE FLOOR IN THE WALK-IN FREEZER TO ADEQUATE SHELVING UNITS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK-IN COOLER MUST PROVIDE ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE INTERIOR PANEL,JUICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND ALONG WALL BASES IN PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
OCT 232025FAILED7 violations2 CRITICALDETAILS
OCT 23
2025
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AREAS MUST PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND, ON UPPER WALLS AND CEILINGS IN PREP/DISH WASHING AREAS, HALLWAY, AND WOMEN'S TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/23/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE BOXES OF FOOD FROM THE FLOOR IN THE WALK-IN FREEZER TO ADEQUATE SHELVING UNITS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK-IN COOLER MUST PROVIDE ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE INTERIOR PANEL,JUICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND ALONG WALL BASES IN PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
AUG 132024FAILED3 violationsDETAILS
AUG 13
2024
FAILED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 2 HOT WATER DISH MACHINES SANITIZING AT INADEQUATE TEMPERATURES OF 105 F AND 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES SANITIZED WITH A FINAL SURFACE TEMPERATURE OF 160 F AND ABOVE. DISH MACHINES NOT IN USE. DISH MACHINES TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED SALSA WITH CUT TOMATOES HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 5 POUNDS OF SALSA ($10), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE INSIDE HOT WATER DISH MACHINES ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OCT 272023PASSED4 violationsDETAILS
OCT 27
2023
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF CALCIUM BUILD UP IN THE INTERIOR OF ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO VISIBLE THERMOMETER IN THE SMALL REACH-IN COOLER ACROSS FROM FREEZER. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAINS WITH DEBRIS BUILD UP IN THE DISHWASHING AREA AND IN THE FLOOR, DRAINS LOCATED INSIDE OF CABINETS IN THE BUFFET AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
show all 8 inspections →
AUG 162022PASSED1 violationDETAILS
AUG 16
2022
PASSED
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED INSIDE OF THE ICE MACHINE WITHT THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
AUG 92022FAILED8 violationsDETAILS
AUG 9
2022
FAILED
8 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED INSIDE OF THE ICE MACHINE WITHT THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER IN THE KITCHEN TO BE IMPROPER: RICE 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $2.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD (SAUSAGE, RICE, MILK) COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A BOX OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED A NO WATER PRESSURE AT FIRST HAND SINK OUT OF FOUR IN THE WOMEN'S TOILET ROOM. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →