Holy Bagels Co

PROPER COLD HOLDING TEMPERATURES

OBSERVED NUMEROUS OF TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 45-50F. FOODS SUCH AS 8 TUBS OF CREAM CHEESE, SALMON, SAUSAGE PATTIES, 7 PACKAGES OF SLICED SHARP CHEESE, 2 CASES OF LIQUID EGGS AND DELI MEAT ALL ...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVRED SLOW LEAK PIPE UNDERNEATH HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE FURNANCE ROOM. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINIG CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

POWDERED DRINKS BEFORE MIXING NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE REAR PREP, UNDER THE THREE-COMPARTMENT SINK, AND IN THE REAR WATER HEATER CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE CLOTH ROLLER BELT ON THE DOUGH ROLLING MACHINE IS IN POOR REPAIR WITH TORN/SHREDDED CLOTH. MUST REPLACE AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PEELING PLASTIC PROTECTANT ON THE BOTTOM SHELF OF THE REAR PREP TABLE. MUST REMOVE TO BE A SMOOTH, CLEAN SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE CAPS FOR THE OPEN DRAIN LINES NEXT TO THE REAR SMALL PREP TABLE AND ON THE GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS UNDER THE FRONT HAND WASHING SINK AND REAR THREE-COMPARTMENT SINK WERE NOTED AS DIRTY. MUST CLEAN AND MAINTAINED ----MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST OF PROOF OF TRAINING OR CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REMOVE CARDBOARDS USED AS DIVIDERS INSIDE THE WHITE CHEST FREEZER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LIDS IS NEEDED AT THE RECEPTACLE INSIDE THE STAFF WASHROOM

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED AT REAR HANDWASHING SINK. INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT REAR HAND SINK. REPAIR SPLASH GUARD AT FRONT SERVICE HANDSINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED IN FRONT PREP/SERVICE AREA ON LEFT OF HANDSINK TO PROTECT AJACENT PREP TABLE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.