Home Run Inn Pizzeria
Mixed record — 13 of 22 inspections passed
2025-05-15 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT SALAD PREP COOLER: COOKED PASTA 60.4F , CHICKPEAS 60.4F, SLICED TOMATOES 60.2F, BLUE CHEESE 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. COOLER WAS NOT CONN...
PERSONAL CLEANLINESS
FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HEAVILY BLACK STAINED CUTTING BOARD AT SALAD PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PIZZA TOPPING PREP COOLER CONDENSOR LEAKING AND ACCUMULATION ON LOWER SHELF. INST TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DUST ACCUMULATION ON WALLS, VENT AND SURROUNDING CEILING TILES IN WAREWASHING ROOM. INSTD TO CLEAN AND MAINTAIN
2024-07-11 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF RUST ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN TILES ALONG THE WALL IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.
2024-07-02 Fail Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD-UP OF PINK AND BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE IN BIN. INSTRUCTED THE PERSON IN CHARGE TO REMOVE MOLD AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF RUST ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN TILES ALONG THE WALL IN THE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST HARBORAGE.
2023-06-28 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WAIT STATION AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING VALVES UNDER HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
2022-07-08 Pass Short Form Complaint ▾
No violations found.
2022-06-23 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE BOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: ALL FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN (2-COMPARTMENT, 3-COMPARTMENT, WAREWASH, BEHIND FRYERS) WITH HEAVY ACCUMULATION OF DEBRIS, ORGANIC MATTER. VENTS AND SURROUNDING CEILING TILES WITH HEAVY DUST ACCUMULATION IN PIZZA PREP AREA. ...
2022-06-16 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 50 LIVE SMALL FRUIT FLIES NOTED SCATTERED ON CEILING AND WALLS IN PREP AREA, STORAGE AREA, BAR, AND EMPLOYEE CHANGING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE BOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, HEAVY GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN (2-COMPARTMENT, 3-COMPARTMENT, WAREWASH, BEHIND FRYERS) WITH HEAVY ACCUMULATION OF DEBRIS, ORGANIC MATTER. VENTS AND SURROUNDING CEILING TILES WITH HEAVY DUST ACCUMULATION IN PIZZA PREP AREA. INSTD TO ...
2021-02-24 Pass w/ Conditions Canvass 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMP DISH MACHINE WITH 0 PPM SANITIZER AT RINSE CYCLE. FOUND BOTTLE OF SANITIZER EMPTY AT TOP OF MACHINE. MANAGER REPLACED EMPTY BOTTLE WITH NEW FULL BOTTLE. MACHINE WAS AT 100 PPM AT END OF INSPECTION. ALL DISHES WERE WASHED, RINSED AND ...
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE IN A SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT ON LINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. WHEELS ON FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE. ALL STORAGE BINS IN NEED OF CLEANING. TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF FOOD STORAGE UNIT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS . INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
GARBAGE CONTAINER IN TOILET ROOMS IN NEED OF LID. INSTRUCTED TO COVER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING TILES IN PIZZA ROOM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2020-01-02 Pass Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE RACKS IN THE DISH ROOM, INSTRUCTED TO REMOVE THE RUST. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER, ALSO IN THE REAR STORAGE NEED TO CLEAN THE TRAY'S.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTING BOARDS FRONT PREP ARE BREAD AND SALAD PREP STAINED, INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH ICE BUILT UP, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN THE LIQUOR ROOM, INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOOR IN THE FOLLOWING AREAS NOT CLEAN, UNDER AND AROUND ICE MACHINE, UNDER FRYERS, IN DISH ROOM(STANDING WATER, AND ALSO CLEAN THE FRONT PREP AREA FLOOR DRAIN.
2019-06-14 Pass w/ Conditions Canvass Re-Inspection 4 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES
2019-06-07 Fail Canvass 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOOD CONTACT SURFACE NOT CLEAN TO SIGHT AND TOUCH. CUTTING BOARD ACTIVELY BEING USED TO CUT READY TO EAT STRAWBERRIES IS HEAVILY SOILED AND HAS DEEP CUTS WITH BLACK, BROWN STAINS. STRAWBERRIES DISCARDED AT THIS TIME. APPROX. 1/2 LB, $5 VALUE. INSTD T...
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: OBSERVED LARGE QUANTITY OF SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 47.1F-62.1F IN SAUSAGE DISPENSING UNIT THAT IS ACTIVELY BEING USED TO PREPARE PIZZAS. ALSO NOTED VARIETY OF SOUPS ...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
NO WRITTEN PROCEDURE IN PLACE FOR UTILIZING TIME AS A MEASURE OF CONTROL FOR COLD TCS FOOD (SAUSAGE). PREMISES HAS DISPENSING UNIT THAT STORES AND DISPENSES SAUSAGE ON PIZZAS. UNIT CURRENTLY IN USE AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION. ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING PROPER FILTER COVER FOR EXTERIOR OF ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR DRAIN AT 3-COMPARTMENT SINK AND AT DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN ALL STORAGE AND ELECTRICAL ROOMS NOT CLEAN, DEBRIS. FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INST...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES
2018-07-31 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON THE MENU, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARDS AT THE SANDWICH AND SALAD CONDIMENT COOLERS NOT CLEAN STAINED AND PITIED INSTRUCTED TO REPLACE.CORE VIOLATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE HOT HOLDING NACHO CHEESE CONTAINER, OVENS NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER BEHIND THE FRYERS AT THIS TIME, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.
2017-06-27 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
dRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.
2017-06-06 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLDING TOP OF PREP COOLER UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 51.8F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES AT PREP COOLER: CONTAINER OF BLUE CHEESE AT 50.1F, CONTAINER OF PASTA AT 51.8F, AND CONTAINER OF GARBANZO BEANS AT 50.8F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT TH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR OF EMPLOYEE TOILET ROOM DOOR NOT CLEAN, DEBRIS, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.
2016-02-24 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS IN NEED OF REPAIR OR REPLACE. CUTTING BOARDS IN MAIN PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BAR GUN HOLDERS AND GUNS, CLEAN INTERIOR OF ICE MACHINE, CLEAN ALL SODA DISPENSORS, AND INTERIOR OF REACH IN COOLERS. CLEAN HOOD VENTILATION TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2015-09-25 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE THREE TIER TABLE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THR REAR VENTS, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD AT THE END OF REAR PIZZA OVEN, INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED UNKNOWN WATER POOLING ON TOP OF THE DISH MACHINE, INSTRUCTED TO FIND LEAK AND REPAIR.
2014-06-17 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FRONT ICE BIN IN THE BAR AREA WITH NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE FOLLOWING NOT CLEAN: CAN OPENER, INTERIOR OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS, AROUND THE COOKING EQUIPMENT, DISHMACHINE AND HEAVY EQUIPMENT NOT CLEAN. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, IN FRONT OF THE COOLERS/COOKING EQUIPMENT IN THE MAIN PREP AREA, IN THE WALK WAY LEADING TO THE DISH MACHINE AREA AND IN THE DISH MACHINE AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE CEILING TILES IN THE PIZZA PREP AREA, STORAGE AND DISH MACHINE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND 2 STALLS IN THE LADIES TOILET ROOM INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
2013-04-02 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES AT MAIN PREP LINE. INSTD TO REPLACE SAME. EXTERIOR SIDES OF ICE MACHINE AND TOP OF DISHMACHINE WITH EXCESSIVE LIME BUILD-UP. INSTD TO DE-LIME AND MAINTAIN SAME. REPLACE WORN CAULKING WITH BLACK SUBSTANE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF ALL TRASH CONTAINERS, AND BOTTOM SHELVES OF WAIT STATIONS AT BEVERAGE UNIT NOT CLEAN. CLEAN SAME
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
2012-06-07 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: POP GUN HOLDERS IN FRONT BAR AREA, SODA DISPENSOR UNITS IN BOTH WAIT STATIONS, LARGE CAN OPENER AND ALL SIDES OF REACH IN COOLERS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. IN PREP, DISH, BAR, STORAGE AND WAIT STATIONS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA, DISH AREA, BAR AREA AND WAIT STATIONS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE WASHROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE LARDE AMOUNTS OF BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2011-05-13 Pass Tag Removal 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LEAK AT WAIT STATION AT BEVERAGE MACHINE/ICE BIN CAUSING SURFACE TO BE WET AT BOTTOM. INSTD TO REPAIR SAME AND KEEP CLEAN AND DRY.REMOVE CARDBOARD FROM SAME AREA SO AS TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PIZZA PREP COOLER TOP IN P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ROLLING CARTS, MOTORS AND ATTACHED HARDWARE OF PIZZA COOLERS, INTERIOR BOTTOM OF FRYERS, BEHIND BEVERAGE MACHINES AT WAIT STATION , EXTERIOR OF DISHMACHINE NOT CLEAN, DEBRIS, DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND 3-COMPARTMENT SINK ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME. FLOOR DRAINS IN SAME ARE NOT CLEA. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT ABOVE 3-COMPARTMENT SINK NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. EMPLOYEE TOILET ROOM VENT NOT CLEAN. CLEAN SAME
2011-05-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
UNIT IN USE TO STORE AND PRE-MEASURE SAUSAGE AND DISTRIBUTE ON PIZZA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW, INTERNAL TEMPERATURE 58F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNIT UNTIL REINSP...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SAUSAGE AT IMPROPER TEMPERATURE OF 58F IN UNIT USED TO PRE-MEASURE AND DISTRIBUTE SAUSAGE ON PIZZAS. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. NO TEMPERATURE LOGS ON SITE. ALL PRODUCT DISPOSED OF AND DENATURED. APPR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LEAK AT WAIT STATION AT BEVERAGE MACHINE/ICE BIN CAUSING SURFACE TO BE WET AT BOTTOM. INSTD TO REPAIR SAME AND KEEP CLEAN AND DRY.REMOVE CARDBOARD FROM SAME AREA SO AS TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PIZZA PREP COOLER TOP IN P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ROLLING CARTS, MOTORS AND ATTACHED HARDWARE OF PIZZA COOLERS, INTERIOR BOTTOM OF FRYERS, BEHIND BEVERAGE MACHINES AT WAIT STATION , EXTERIOR OF DISHMACHINE NOT CLEAN, DEBRIS, DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AROUND 3-COMPARTMENT SINK ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME. FLOOR DRAINS IN SAME ARE NOT CLEA. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT ABOVE 3-COMPARTMENT SINK NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. EMPLOYEE TOILET ROOM VENT NOT CLEAN. CLEAN SAME.
2010-03-17 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STOCK ON FLOOR. ELEVATE 6 INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS THRU OUT INCLUDING TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVER IN POOR REPAIR, LOOSE IN EMPLOYESS TOILET ROOM. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING INTERNALLY AT ALL PREP COOERS, PIZZA COOLERS. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.