GORDITAS LA TIA.

Chicago Health Dept

6425 W 63RD ST · GARFIELD RIDGE, CHICAGO

Last inspected 2019.

16 inspections on record since 2010 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 13

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING SUPPLIES NOTED ON PROCEDURE FOR CLEAN UP OF VOMITING AND DIARHEA EVENTS. INSTD TO PROVIDE SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON AND DISINFECTATN EFFECTIVE AGAINST NOROVIRUS) AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

IMPROPER CONTAINERS BEING USED FOR STORAGE. USING BLACK MILK CRATE TYPE CONTAINERS IN FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, EASILY CLEANABLE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 12/4/18 REPORT 2241003 NOT CORRECTED: PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

DEC 6

2018

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT FRONT PREP AREA. INSTD TO PROVIDE HANDSWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030C.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 LARGE POTS FOR COOKING TAMALES, BEANS SALSA, ETC., UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-C0MPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

DEC 4

2018

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT FRONT PREP AREA. INSTD TO PROVIDE HANDSWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030C.

Serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

THE FOLLOWING TIME/TEMPERATURES CONTROL FOR SAFETY FOODS AT IMPROPER COOLING TEMPERATURES IN WALK IN COOLER (ALL FOODS COOKED AND DATED 12/2 AND 12/3), RICE AT 53.1F, BEANS 47.9F, PORK 48.0F. ALL ORIDCUT DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING COLD FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: RICE 53.1F, BEANS 47.9F, PORK 48.0F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION 20 FOR CITATION.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 48.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY 7-38-005. CITATION ISSUED.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE POTS FOR COOKING TAMALES, BEANS SALSA, ETC., UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-C0MPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MAY 1

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY WALK-IN COOLER RACKS, AND FREEZER RACKS, INSTRUCTED TO REMOVE THE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TWO INTERIOR'S OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING VENT IN FRONT THE WALK-IN COOLER DOOR DUSTY, INSTRUCTED TO CLEAN/REMOVE THE DUST. LIGHT SHIELDS NOT CLEAN IN FRONT DINING AREA, INSTRUCTED TO CLEAN. IN REAR PREP OBSERVED FOOD SPLASHES ON THE CEILING, INSTRUCTED TO CLEAN/REMOVE FOOD SPLASHES.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THE FRONT 3 DOOR CONDIMENT COOLER WITH OUT THERMOMETER, INSTRUCTED TO PROVIDE.

APR 21

2017

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR CEILING TILES WATER DAMAGED, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO REPLACE, AND CLEAN ABOVE ITEMS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO SINK STOPPERS AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE FOODHANDLER WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.

show all 16 inspections →

MAR 21

2017

PASS 3 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM OF PREP TABLES ANS STORAGE SHELVES. INSTD TO REMOVE FOIL AND CARBDOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED PIPING BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL PANELING BEHIND UTILITY SINK, IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING.

FEB 16

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER IN NEED OF CLEANING, PREP TABLES, DRINK DISPENSOR INNEED OF CLEANING. MUST CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMIVE BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR AND FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL SPKATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUN 17

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT 3 DOOR COOLER STORAGE SHELFS RUSTY, INSTRUCTED TO REMOVE RUST.OBSERVED FOOD STORED IN THE FREEZER WITH GROCERY BAGS, INSTRUCTED TO USE PROPER FOOD STORAGE CONTAINERS, BAGGIES,OR ZIP LOCK BAGGIES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT CEILING TILE OVER DINING TABLE, INSTRUCTED TO REPLACE.ALSO CLEAN DUSTY VENTS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD IN REAR PREP AREA.

NOV 24

2014

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA. MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REATTACH THE LOOSE COVING BY THE TOILET ROOM DOOR TO THE WALL AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

JUN 27

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE LOWER SHELF ON THE PREP TABLE IN THE REAR PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN. IF NECESSARY PAINT RACKS/SHELF.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CAN OPENER, THE FAN COVERS INSIDE THE WALK IN COOLER, INTERIOR OF THE DEEP FRYERS, THE STORAGE RACKS IN THE WALK IN COOLER AND PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND MISSING FLOOR TILES IN THE WALK IN COOLER AND UNDER THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WATER STAINED CEILING TILES IN THE REAR PREP AND FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE PIPES AROUND THE COOKING EQUIPMENT AND THE LIGHT SHIELDS IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LARGE UTENSILS TOO BIG TO BE PROPERLY WASHED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER GET A LARGER 3-COMPARTMENT SINK THAT WILL ACCOMMODATE THE LARGEST UTENSIL BEING SUBMERGED FULLY IN THE SINK OR REMOVE THE LARGE UTENSILS.

APR 18

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER NOT CLEAN. CLEAN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN DINING AREA. REPLAE SAME. ALL DOORS THRU-OUT (TOILET ROOM AND EXIT DOOR) NOT CLEAN. CLEAN SAME.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETER FOR PREP COOLER AND WALK-IN COOLER.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES. FOOD DISPENSING UTENSILS IMPROPERLY STORED IN FOOD. INSTD TO STORE PROPERLY.

APR 4

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS UNDER AND AROUND ALL COOKING EQUIPMENT, IN CORNERS AND UNDER SHELVES. CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN OF CLEANING TO REMOVE FOOD SPLATTERS. TILE BROKEN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MAR 9

2011

PASS · 0 violations

FEB 25

2011

FAIL 5 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1/17/10 (96252).38- EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. CITATION ISSUED 7-42-090 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR BOTTOM OF FRYER AND ALL COOLERS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. REPAIR SAME

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT BASE OF 3-COMPARTMENT SINK GREASE TRAP. REPAIR SAME. PLASTIC WRAPPED AROUND FAUCET, LEAKING. REPAIR SAME

FEB 18

2011

FAIL 5 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1/17/10 (96252).38- EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL. REPAIR SAME AND KEEP CLEAN. CITATION ISSUED 7-42-090 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR BOTTOM OF FRYER AND ALL COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND FAN COVER OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. REPAIR SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT BASE OF 3-COMPARTMENT SINK GREASE TRAP. REPAIR SAME. PLASTIC WRAPPED AROUND FAUCET, LEAKING. REPAIR SAME.

JAN 7

2010

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.SOME COOKED FOODS NOT LABELED IN WALK IN COOLER, CORRECT SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL(EXTERIOR)BARE WOOD, NOT SEALED OR PAINTED . MUST PAINT OR SEAL SAME .

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN PREP AREA BROKEN , REPLACE SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SOME COOKING EQUIPMENT NOT UNDER HOOD/VENTILATION SYSTEM,INST MNGT TO CORRECT SAME. EXHAUST FAN FOR HOOD CAUSING GREASE ACCUMULATION ON EXTERIOR WALL,REPAIR SAME.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS IN REACH IN COOLERS,MUST PROVIDE SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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