Home Run Inn Pizzeria
3401 S Dr Martin Luther King Jr Dr, Chicago, IL 60616 · Chinatown · Restaurant · High risk
Mostly clean — 6 of 7 passed, one prior failure
Last Inspected
2025-01-15
What You Should Know
✓ 3 consecutive passes, most recently 2025-01-15
⚠ Failed 1 inspection (2023)
⚠ Employee Hygiene issues found across 3 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🧼 Employee Hygiene critical 3×
🌡 Food Temperature serious 2×
🔧 Facility Condition minor 1×
📋 Documentation & Training critical 1×
Inspection History
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP/ FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DOUGH PRO UNIT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION WITH NO PROOF OF ALLERGEN ON SITE. INSTURCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE.
2 ▾
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER AND A VERY DIRT DRAIN UNDER THE THREE COMPARTMENT SINK AND DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE BREEDING AND OR HARBORING OF INSECTS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THREE LIGHT BULBS OUT UNDER THE HOOD OVER THE HIGH TEMP DISH MACHINE LOCATED IN THE REAR OF THE FACILITY. INTRUCTED TO REPLACE ALL.
2023-11-28 Pass Canvass Re-Inspection 1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHITE PEELING PAINT ON WALL IN BASEMENT NEAR SODA SYRUP DISPENSER CADDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
CRITICAL 3 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIOR...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHITE PEELING PAINT ON WALL IN BASEMENT NEAR SODA SYRUP DISPENSER CADDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNS AT HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT 1ST FLOOR PREP, DISH AREA AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
5 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
FOUND EMPLOYEES IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE CAN OPENER WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
minor Food Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE DISH MACHINE AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, DISH MACHINE AND COOKING/COOLING EQUIPMENT IN THE BASEMENT AND 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND...
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.