FEB 8
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LIANG'S KITCHEN.
YOUR CALL. 70/100
2109 S WABASH AVE · CHINATOWN, CHICAGO
Last inspected February 8, 2016 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
7 MONTHS
since Jul 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF OIL ON THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
JAN 292016FAILED5 violations1 CRITICALDETAILS
JAN 29
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK NOT AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN THE PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF OIL ON THE LOWER COMPARTMENT OF THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD DEBRIS AND OILY RESIDUE ON THE FLOORS UNDER AND AROUND THE FRYER AND COOKING EQIUPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ACCUMULATION OF GREASE IN THE VENTILATION HOOD SYSTEM ABOVE THE COOK LINE. ACCUMULATION OF DUST ON THE VENT IN THE RESTROOM AND THE CEILING VENTS IN THE DINING AREA AND THE KITCHEN. ACCUMULATION OF DUST IN THE LIGHT SHIELDS IN THE DINING AREA AND KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 272015PASSED3 violationsDETAILS
JUL 27
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INSIDE OF THE PREP COOLER DIRTY AND THE INTERIOR OF THE FREEZER DIRTY, ALSO HAS ICE BUILD UP. MUST CLEAN TO REMOVE SPILLS AND DEFROST TO REMOVE ICE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED GENRAL CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE WALLS BY PREP AREAS, CELING TILE,VENT COVER ARE DIRTY AND DUSTY. MUST CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →