Homemade Pizza
850 W Armitage Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2013-10-01
What You Should Know
✓ Passed most recent inspection (2013-10-01)
⚠ Food Temperature issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature critical 2×
Inspection History
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FAN INSIDE WALK-IN COOLER.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SALAD COOLER. MUST PROVIDE.
2012-09-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED SAUSAGES THAWED IN STANDING WATER IN THE EXPOSED HANDSINK WITH A TEMPERATURE OF 63.6F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
critical Food Temperature
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED HOT WATER TEMPERATURE OF 97.1F AT THE 3 COMPARTMENT SINK. WATER HEATER WAS ADJUSTED TO HIGHER TEMPERATURE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES. HOT ...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS AND SALADS) ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BING PREPARED OR SERVED. ...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DUST ON THE WALLS IN THE PREP AREA AND WASHROOM.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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