HOMEMADE PIZZA.

Chicago Health Dept

850 W ARMITAGE AVE · LINCOLN PARK, CHICAGO

Last inspected 2013.

2 inspections on record since 2012 · Last inspected Oct 2013.

Last inspected Oct 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
7
total on record
LAST INSPECTED
OCT 2013

INSPECTION HISTORY

OCT 1
2013
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION FAN INSIDE WALK-IN COOLER.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SALAD COOLER. MUST PROVIDE.

SEP 11
2012
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED SAUSAGES THAWED IN STANDING WATER IN THE EXPOSED HANDSINK WITH A TEMPERATURE OF 63.6F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED HOT WATER TEMPERATURE OF 97.1F AT THE 3 COMPARTMENT SINK. WATER HEATER WAS ADJUSTED TO HIGHER TEMPERATURE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES. HOT WATER TEMPERATURE WAS AT 110F BY THE END OF THE INSPECTION.

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS AND SALADS) ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE DUST ON THE WALLS IN THE PREP AREA AND WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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