NOV 21
2016
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHABOWL.
EAT. 84/100
844 W ARMITAGE AVE · LINCOLN PARK, CHICAGO
Last inspected November 21, 2016 · passed
4 of 6 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 2 critical
RECORDS COVER
4 YEARS
since Sep 2012
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE KNIFES FROM IN BETWEEN WALL AND 3- COMP SINK .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM GRILL TABLE,INTERIOR PANEL OF ICE MACHINE AND GARBAGE CANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS .MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEXT TO 3- COMP SINK AND OFFICE/BREAKROOM.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS IN REAR STORAGE AREA,DUST FROM VENTILATION VENTS IN DINING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
MAY 232016PASSED6 violationsDETAILS
MAY 23
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN WALK IN COOLER FANGUARDS AND SHELVING UNITS,GRILL TABLE,GARBAGE CANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA AND DISH WASHING AREA,WALL IN REAR PREP AREA.MUST REPAIR OR REPLACE CEILING TILE IN DISH WASHING AREA,DAMAGED WALL BASE UNDER 1- COMP SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMTER FOR PREP COOLER IN REAR PREP AREA
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
NOV 132014PASSED2 violationsDETAILS
NOV 13
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR.
OCT 232013PASS W/ CONDITIONS1 violationDETAILS
OCT 23
2013
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS YOGURT AND SMOOTHIES. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
SEP 142012PASSED2 violationsDETAILS
SEP 14
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MOVE MOVE THE SNEEZEGUARD FORWARD ON THE SELF-SERVICE COUNTERTOP TO PROTECT THE FOOD FROM CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL WALL HOOKS TO KEEP WATER CHILLER HOSES AND ELECTRICAL HOSES OFF OF THE FLOOR SURROUNDING THE TAYLOR MACHINES.
show all 6 inspections →
SEP 112012FAILED2 violations2 CRITICALDETAILS
SEP 11
2012
FAILED
2 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A CLEAR PLASTIC HOSE HOOKED UP TO A FAUCET ABOVE THE TAYLOR ICE CREAM MACHINES. MUST INSTALL AN APPROVED HOT AND COLD WATER SOURCE FOR ALL 5 TAYLOR MACHINES. CRITICAL VIOLATION 7-38-030.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDWASHING SINK IN THE REAR PREP AREA WHERE TOPPINGS ARE TO BE CHOPPED AND PRODUCE WASHED AT THE 1 COMPARTMENT SINK. MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →