Hon Kee Rest Inc

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE GREASE ON PIPING UNDER THE WOK COOKS LINE. DIRTY SHELVING THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL. RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REPLACE/REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS MUST BE CLEANED, FOOD AND DEBRIS REMOVED: UNDER WOK AND ALL COOKING EQUIPMENT, MISSING/DAMAGED FLOOR TILES IN THE GAS STOVE PREP AREA AND COOKER ROOM. MUST REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES THROUGHOUT THE GAS STOVE ROOM. MUST REPLACE. RAW WOODEN WALL NEXT TO THE TALL REACH-IN COOLER, MUST PAINT/SEAL. WATER DAMAGED CEILING TILES AND GREASE ON TILES IN THE COOKS LINE PREP AREA. MUST REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES AND NOT MAINTAINING TEMPERATURE LOGS AS AN APPROVED METHOD FOR TIME AS A MEANS OF CONTROL BY THE CDPH. HACCP PLAN ON SITE APPROVAL DATED 5-30-09 BY SUPERVISOR T. PHAM. BBQ PORK ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AVAILABLE IN THE EMPLOYEE WASHROOM. COLD WATER ONLY. INSTRUCTED TO PROVIDE BOTH HOT AND COLD RUNNING WATER, WASH HANDS AT DESIGNATED EXPOSED HAND WASHING SINKS UNTIL HOT WATER IS RESTORED IN THE EMPLOYEE WASHROOM. CRITICAL VIOLATION.7-38...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS NOT PROTECTED DURING STORAGE OR PREPARATION. EMPLOYEE OBSERVED PREPPING FOOD, PEELING VEGETABLE, AT A DINING ROOM TABLE WITH CUSTOMER ACCESS. ALSO OBSERVED IN VARIOUS COOLERS RAW MEATS BEING STORED DIRECTLY OVER PREPARED FRESH VEGETABL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOORS (TWO) FOUND NOT RODENT OR INSECT PROOFED. OBSERVED EXIT SCREENED DOOR TO THE ALLEY WITH A 1 INCH GAP ON THE TOP OF THE DOOR AND A LARGE HOLE IN THE MESH SCREEN. EXIT SIDE DOOR TO THE STREET OBSERVED WITH A 1-1/2 INCH GAP ON THE BOTTOM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE GREASE ON PIPING UNDER THE WOK COOKS LINE. DIRTY SHELVING THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL. RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REPLACE/REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE DRIPPING DOWN FROM INSIDE THE WOK LINE EXHAUST HOOD AND DUST ON FAN GUARDS INSIDE THE WALK-IN COOLER. DIRTY INTERIOR OF THE MICROWAVE OVEN. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS MUST BE CLEANED, FOOD AND DEBRIS REMOVED: UNDER WOK AND ALL COOKING EQUIPMENT, THROUGHOUT REAR EXIT HALLWAY AND GARBAGE STORAGE AREA. MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILES IN THE GAS STOVE PREP AREA AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES THROUGHOUT THE GAS STOVE ROOM. MUST REPLACE. EXCESSIVE GREASE ON THE WALLS THROUGHOUT THE COOKS LINE AT THE REAR TWO COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. RAW WOODEN WALL NEXT TO THE TALL REACH-IN COOLER, MUST PAINT/SEAL. WATE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS IN THE FOLLOWING AREAS: ABOVE THE REAR RICE COOKER AND EGG STORAGE COOLER. ABOVE THE DISH MACHINE AND THREE COMPARTMENT SINK. IN THE OVEN/COOKER ROOM. MUST REPLACE/PROVIDE IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIIOLATIONS NOT CORRECTED FROM REPORT #1609462 DATED 1/07/16. #32-FOUND A COUPLE OF FOOD STORED ON A GROCERY BAGS INSIDE THE REACH IN COOLER, WALK IN COOLER, WALK IN FREEZER AND PREP COOLER. INSTRUCTED TO REPLACE BAGS WITH US FOOD GRA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL AND REPAINT THE WOODEN SHELVE BESIDE THE WOK STATION (WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FROZEN BOXED FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED CEILING PANELS IN THE DINING AREA AND INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON AN BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK DRY FOOD CONTAINERS MUST BE LABEL. ALL CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS MUST BE LABEL AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A COUPLE OF FOOD STORED ON A GROCERY BAGS INSIDE THE REACH IN COOLER, WALK IN COOLER, WALK IN FREEZER AND PREP COOLER. INSTRUCTED TO REPLACE BAGS WITH US FOOD GRADE BAG. RE CAULK AROUND THE EXPOSED HAND SINK IN THE COOK LINE (CAULK WORN OUT)...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE WOK STATION AND STOVE WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALL BOX AND CONTAINERS WITH FOOD INSIDE ALL WALK IN COOLER STORED ON THE FLOOR, MUST BE ELEVATED 6"OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS BEHIND THE WOODEN SHELVE IN THE REAR DISHWAHING AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED BBQ PORK AT 68.8F AND A CONTAINER OF RAW CHICKEN FEET AT 68.1F INSIDE OF THE WALK-IN COOLER. FOUND A CONTAINER WITH A PIG HEAD AND PORK MEAT IN THE STEAM TABLE ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND BROWN DISCOLORATION BUILDUP ON THE WATER LINE AND INNER COMPONENTS IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY TURNED OFF MACHINE AND BURNED R...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 DROPPINGS ON A DRY STORAGE RACK LOCATED NEXT TO THE NOODLE ROLLER IN REAR KITCHEN. OBSERVED APPROXIMATELY 2 DROPPINGS ON THE STAIRS LEADING TO THE 2ND FLOOR DRY STORAGE AREA. OBSERVED ONE LIVE ROACH ON THE FLOOR UNDER THE TW...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SERVICE THE HOODVENT ABOVE THE LARGE SOUP KETTLES TO REMOVE HEAVY GREASE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO EITHER RE-ATTACH TRIM THAT IS PEELING AWAY FROM THE WALL IN MEN'S CUSTOMER BATHROOM OR REMOVE TRIM AND APPLY NEW BASEBOARD/TRIM TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED 3 HOLES IN THE WALL ON THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO SEAL HOLES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. TEN POUNDS OF COOKED NOODLE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 59.3F TO 60.8F; A POT OF FISH STOCK AT TEMP OF 118F.FOOD WAS STORED ON TOP ONE BURNER WHICH WAS OFF.NO TEMPERATURE HOLIDING O...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA WHILE FOOD IS HANDLED INCLUDED READY TO EAT FOOD. PAPER TOWEL PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS(OVER 40 DROPPINGS) IN DIFFERENT LOCATIONS OF PREMISES: DISH ROOM UNDER THE THREE COMPARTMENT SINK,BY THE HOT WATER TANK AT SAME LOCATION. UNDER THE COOLER AND ON TOP SHELVES IN KITCHEN.UNDER THE REAR PREP TABLE OF THE RICE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

KNIFE STORED BETWEEN ONE COMPARTMENT SINK AND WALL IN REAR PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON SHELVES INSIDE THE COOLERS, DEBRIS AND GRIMES ON WOOD AND METAL POLES WERE COOKED ANIMAL ARE HANGED AFTER COOKED. SHELVES THROUGHOUT THE PREMISES WITH ACCUMULATION OF FLOUR DUST AND DEBRIS.PIPES UNDER THE COOKING EQUIPMENT WITH GREASE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATION OF DEBRIS AND STOCK ON FLOOR INSIDE THE WALK-IN FREEZER. GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR. CLEAN AND MAINTAIN FLOOR UNDER THE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT LIGHT ABOVE THREE COMPARTMENT SINK, IN DISH ROOM.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE IN PREP AREA HANDLING FOOD WITHOUT HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

EGG REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.1 F. FOUND EGGS INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). COOLER TAGGED BY CDPH AT T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND EGGS HELD AT IMPROPER TEMPERATURE INSIDE COOLER AT BETWEEN 49.2 F AND 52.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).ALL OUT OF TEMPERATURE EGGS VOLUNTARILY DISC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER/LIQUID ON FLOOR AT REAR PREP AREA BY PIG SMOKE ROOM. MUST KEEP FLOOR DRY AND REPLACE ALL DAMAGED FLOOR TILES AT REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REAR PREP AREA CEILING LIGHT END CAPS MISSING ABOVE PREP TABLE. MUST PROVIDE END CAPS FOR ALL LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

EGG REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/GREASE BUILD UP ON FLOOR IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL UNCLEAN WALLS AND CEILING IN PIG SMOKE ROOM AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE AND MAINTAIN ALL METAL STEM THERMOMETERS FOR FOOD HANDLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEE REPORT DATED ON 01/09/12

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN DIFFERENT COOLERS: COOKED RICE NOODLE STORED INSIDE THE REACH-IN COOLER AT TEMP F 47.8F; FRESH EGGS(40 EACH)STORED INSIDE THE O...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION.OBSERVED EMPLOYEE WIPING CUTTING BOARD WITH A DIRT...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. WE THE MANAGER AND I OBSERVED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.EXPOSED HAND SINK IS LOCATED BEHIND THE DOOR THAT CONNECTS REAR PREP AND MIDDLE P...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE DISH MACHINE AND CORNERS(DEBRIS BUILD-UP).ALSO UNDER THE SHELVES IN STORAGE AREA.MUST REMOVE CARDBOARD INSIDE THE WAL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NEED TO PAINT WALL IN REAR PREP AREA, WALLS ARE BROWN IN COLOR DUE TO TOO MUCH SMOKE FROM COOKING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN DISH ROOM(BUILD-UP OF GREASE).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN LINENS TO WIPE PREP TABLES.KEEP A SMALL BUCKET FULL OF WATER AND SANITIZE SOLUTION AND A C...