SWEET MOON.

OBSERVED CHLORINE SANITIZING DISH MACHINE NOT SANITIZING PROPERLY AT THE TIME OF INSPECTION. OBSERVED TUBES FOR CLEANING, RINSING, AND SANITIZING AGENTS NOT ATTACHED. INSTRUCTED MANAGEMENT TO ATTACH ALL CLEANING AND SANTIZING AGENTS TO DISH MACHINE TO PROPERLY CLEAN AND SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION, 7-38-025. MANAGEMENT CONNECTED CLEANING AND SANITIZING AGENTS TO DISH MACHINE. CHLORINE SANITIZER FOR DISH MACHINE IS NOW 50 PPM.-COS.

OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. OBSERVED HOT WATER BETWEEN THE TEMPERATURES OF 74-75.3F AT ALL PLUMBING FIXTURES. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED. MANAGEMENT OBSERVED WATER BOILER TO BE TURNED DOWN AT THE TIME OF INSPECTION AND TURNED THE HEATER BACK TO IT'S PRORER TEMPERATURE. HOT WATER WAS RESTORED AT ALL PLUMBING FIXTURES, BETWEEN 102.8-105F AT ALL HANDWASHING SINKS, AND 113.5F AT THE THREE COMPARTMENT SINK BY THE END OF INSPECTION. -COS.

OBSERVED ONE OF TWO TOILET STALLS IN THE WOMENS CUSTOMER RESTROOM OUT OF SERVICE AND NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2609279 DATED 12/17/2024 NOT CORRECTED: VIOLATION #57 (2-102.13) "FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM." VIOLATION #58 (2-102.13) "CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.

4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE WALK-IN FREEZER FOR EASY ACCESS ON CLEANING. MUST USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

5-205.15 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (SANITIZING COMP) OF THE 3 COMPARTMENT SINK.

6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

6-202.11 INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 2 DOOR REACH-IN BAKERY COOLER (ACROSS 3 COMPARTMENT SINK)

2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL (5) HANDSINK IN FRONT PREP/REAR PREP AND IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. (CORRECTED ON SITE - MANAGER PROVIDED PAPERTOWEL AT ALL HANDSINK) PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.

INSTRUCTED TO REMOVE WATER FILTER ATTACHED TO THE FAUCET AT THE HANSINK IN REAR PREP/DISHWASHING AREA.

FOUND LOW TEMPERATURE DISH WASHING MACHINE (NOT IN USED) AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS

INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE WALK-IN COOLER FOR EASY ACCESS ON CLEANING. MUST USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (TOMATO PASTE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER.

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (SANITIZING COMP) OF THE 3 COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 2 DOOR REACH-IN BAKERY COOLER (ACROSS 3 COMPARTMENT SINK)

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

A SPLASH GUARD IS NEEDED ON BOTH SIDES BETWEEN THE HANDWASHING SINK AND SERVING COUNTERTOPS AT THE FRONT AREA IN THE DINING AREA SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE WATERLINE OF THE ICE MACHINE IN THE FRONT SERVING AREA. MUST INSTALL BACKFLOW PREVENTION DEVICE SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.