Honey Berry Pancakes & Cafe State Street

REMOVAL OF SUSPENSION SIGN

OBSERVED WHITE PAPER OBSTRUCTING THE VIEW OF THE LICENSE SUSPENSION SIGN. SIGN WAS TAKEN DOWN WHE HEALTH DEPARTMENT RETURN BUT SOMEONE SENT A VIDOE OF BLOCKING SIGN TO HEALTH DEPARTMENT. INSTRUCTED PREVIOUSLY NOT TO MOVE, REMOVE, ALTER OR CONCEAL SIG...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPN RE-INSPECTION TODAY OBSERVED 1 OUT OF THE 2 HAND WASHING SINKS IN THE FOOD PREP AREAS STILL AT AN INADEQUATE HOT WATER TEMPERATURE OF 65-70F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 1 HANDWASHING SINK INACCESSIBLE PREP AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FAUCET AT 3 COMPARTMENT AND IN REAR PREP AREA OF KITCH IN POOR REPAIRS. UNABLE TO SHUT OFF WATER COMPLETELY . INSTRUCTED TO REPAIR AND MAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 1 HANDWASHING SINK INACCESSIBLE PREP AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

CORRECTED. OBSERVED SOAP AND PAPERTOWELS AT EVERY HANDWASHING STATIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 1 OUT OF THE 2 HAND WASHING SINKS IN THE FOOD PREP AREAS AT AN INADEQUATE HOT WATER TEMPERATURE OF 65-70F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO MAINTAIN...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FAUCET AT 3 COMPARTMENT AND IN REAR PREP AREA OF KITCH IN POOR REPAIRS. UNABLE TO SHUT OFF WATER COMPLETELY . INSTRUCTED TO REPAIR AND MAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OUT OF 3 HANDWASHING SINK IN BOTH MEN AND WOMEN WASHROOM HANDWASHING SINKS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS IN THE FOOD PREP AREAS AT AN INADEQUATE HOT WATER TEMPERATURE OF 71.4F-83.3F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-3...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE TWO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT ALL THE HAND WASHING SINKS LOCATED BEHIND THE BAR AREA AND ALSO THE DISHWASHING AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING CLEANSER AT ALL HAND WASHING SINKS LOCATED BEHIND THE BAR, HANDWASHING SINK IN THE PREP AREA AND AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 1 HANDWASHING SINK INACCESSIBLE PREP AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT FRONT BAR AND DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE D...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2 DOZENS OF EGGS AT 55.2F-60.5F, 3LBS OF LIQUID EGG AT 60.8F AND 3LBS OF CHICKEN BREAST AT 47.4F. MANAGER DISCARDED AND DENATURED. ALL COLD TCS FOO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORIT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO MAINTAIN...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FAUCET AT 3 XCOMPARTMENT AND IN REAR PREP AREA OF KITCH IN POOR REPAIRS. UNABLE TO SHUT OFF WATER COMPLETELY . INSTRUCTED TO REPAIR AND MAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANIT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OUT OF 3 HANDWASHING SINK IN BOTH MEN AND WOMEN WASHROOM HANDWASHING SINKS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN A...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at coffee / bar station hand wash sink. Instructed to provide. Priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No paper towels provide at all hand wash sinks at main kitchen, dish washing and coffee making/bar areas. Instructed to provide. priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at dish machine area, utensils placed in hand wash sink, large bussing tubs blocking access to sink. Instructed to keep sink accessible at all times during operation. Priority foundation violation 7-38-030 (c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Leaky drain pipe under dish room hand wash sink, instructed to repair.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

PROPER COLD HOLDING TEMPERATURES

Found 2 large trays of cooked shredded potatoes about 30lbs held at 62.4f. trays placed on a rack at room temperature. instructed manager to keep cold TCS foods held at 41f or lower. Priority violation 7-38-005. food discarded valued at $50.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Rear kitchen door left propped open, instructed to keep kitchen doors closed or screened and rodent proof all outer opening.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Faucet at 3-comp sink in poor repair, unable to shut off water completely, instructed to repair and maintain.

ALLERGEN TRAINING AS REQUIRED

No allergen certificate for food service manager. instructed to obtain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - ...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) CONTINUED NON- COMPLIANCE REMAINS OUT OF COMPLIANCE FROM INSPECTION REPORT # 2590438 CONDUCTED ON 3/5/24. THE FOLLOWING VIOLATION WAS NOT CORRECTED: 3-603.11 OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - ...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2590294 CONDUCTED ON 2/29/24. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-603.11 OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT 2 OUT OF 2 HANDWASHING SINKS LOCATED IN FOOD PREP AREA. ALSO NOTED NO HAND DRYING PROVISION LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO P...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT FRONT BAR AND DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE D...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS COOKED POTATOES, COOKED CHICKEN, RAW CHICKEN AT IMPROPER TEMPERATURES RANGING FROM 90F - 60F LOCATED ON SPEED RACK NEXT TO HOT LINE IN FOOD PREP AREA. MANAGER STATES FACILITY IS USING TIME AS A PUBL...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SUNNY SIDE UP EGGS, SMOKED SALMON, AND BURGERS ON MENU, SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED SHELVES COVERED WITH PEELING FOIL ON BOTTOM SHELF OF PREP COUNTER LOCATED OUTSIDE OF WALK-IN COOLERS. ALSO NOTED CARDBOARD AS A SHELF LINER IN KITCHEN ACROSS FROM STOVE. INSTRUCTED TO THOROUGHLY CLEAN AND RESURFACE RUSTED SHELVES TO M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DRAINBOARD AT LOW TEMP. DISH MACHINE DETACHED FROM WALL. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO COLD RUNNING WATER WHEN COLD WATER HANDLE IS TURNED ON AT DUMPSINK LOCATED AT BAR MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. ALSO NOTED AN INOPERABLE DUMP SINK AT BAR - SAID SINK IS MISSING THE FAUCET. MUST REPAIR AND MAINTAIN. ALSO ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. 6-501.13 OBSERVED EXCESSIVE GREASE AN...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS, BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY AMMONIUM SANITIZER LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE TEST STRIPS FOR THE SANITIZERS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. 6-501.13 OBSERVED EXCESSIVE GREASE AN...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFIY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE PROOF OF IDENTITY IN ORDER TO VERIFY THAT THE PERSON IN CHARGE IS THE CI...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFIY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS HAVE PROOF OF IDENTITY IN ORDER TO VERIFY THAT THE PERSON IN CHARGE IS THE CI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED THE EMPLOYEE HEALTH POLICY WITHOUT A SIGNED ACKNOWLEDGEMENT FROM ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY (SIGNED BY ALL FOOD HANDLERS) AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQAUTE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B) OBSERVED A MALE FOOD HANDLER TOUCHING READY TO EAT FOODS (CLUB SANDWICH) WITH HIS BARE HANDS DURING THE INSPECTION. INSTRUCTED TO DISCARD SAID FOODS AND NEVER TOUCH READY TO EAT FOODS WITH BARE HANDS, INSTEAD USE TONGS, SPOONS OR FOOD GRA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED A HAND WASHING SINK IN THE REAR FOOD PREP AREA AT A INADEQUATE HOT WATER TEMPERATURE OF 71.4F AND THE HAND WASHING SINK IN THE DISH WASHING AREA AT 93F. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT AN ADEQUATE HOT WATER TEMPE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT ONE OF TWO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT ONE OF TWO HAND WASHING SINKS LOCATED BEHIND THE BAR AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING S...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HAND WASHING CLEANSER AT ONE OF TWO HAND WASHING SINKS LOCATED BEHIND THE BAR AND AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED ITEMS STORED IN THE BASIN OF THE HAND WASHING SINK AND A TABLE IN FRONT OF THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO NEVER STORE ANYTHING IN THE BASIN OF THE HAND WASHING SINK AND REMOVE TABLE IN ORDER FO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED A...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURE LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 2 LBS OF DICED HAM AT 48F, OBSERVED ABOUT 3 LBS OF COOKED CHORIZO AT 50F, OBSERVED ABOUT 5 LBS OF COOKED PORK AT 51F. INSTRUCTED...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS, BEEF BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT ...

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED FLY TRAPS HANGING ABOVE FOOD PREP TABLES IN THE HALLWAY OUTSIDE OF THE DISH WASHING ROOM. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PESTS TRAPS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING IN THE DISH WASHING AREA AND THE HALLWAY OUTSIDE THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-303.12 OBSERVED ICE BINS WITHOUT LIDS OUTSIDE OF THE BAR AREA. INSTRUCTED TO PROVIDE ICE BIN LIDS IN ORDER TO PROTECT THE ICE FROM ANY POSSIBLE CONTAMINATION.

GLOVES USED PROPERLY

3-304.15 OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOODS WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH ALL FOOD HANDLERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY AMMONIUM SANITIZER LOCATED AT THE 3 COMPARTMENT SINK AND FOR THE CHLORINE SANITIZER LOCATED AT THE LOW TEMPERATURE DISH MACHINES FOR THE REAR DISH WASHING AREA AND THE BAR AREA. INS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL AS WELL AS STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND A BLACK SUBSTANCE ON THE WALLS IN VARIOUS AREAS OF THE DISH WASHING ROOM. INSTRUCTED TO CLEAN ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND THE OUTSIDE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO NEVER ALLOW GARBAGE TO OVERFLOW AND ALWAYS KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CRATES BEING USED AS SHELVING AND ITEMS STORED DIRECTLY ON THE GROUND IN THE DISH WASHING AREA. INSTRUCTED TO NOT USE CRATES AS SHELVING AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITZE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS THAT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDES A COPY OF THE CITY OF CHICAGO FOODSERVICE MANAGER CER...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. P...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND ASTERISK DISCLOSURE AND REMINDER ON MENU FOR FOOD SERVED UNDERCOOKED. FOUND NO FOOTNOTE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT 2 out of 2 HANDWASHING SINKS LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM, AND 1 OUT OF 2 HANDWASHING SINKS AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK AT BAR FILLED WITH A PACK OF PAPER TOWEL. FOUND HANDWASHING SINK LOCATED IN DISH ROOM FILLED WITH WARMING GLOVE AND FUNNEL. HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. MUST REMOVE SAID ITEMS. PRIORITY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HAND WASHING SINK WATER TEMPERATURE RANG FROM 72 F - 80 F LOCATED IN WOMEN AND MEN PUBLIC/EMPLOYEE WASHROOM. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND ICE MACHINE WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE. MUST CLEAN, SANITIZE, AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND ASTERISK DISCLOSURE AND REMINDER ON MENU FOR FOOD SERVED UNDERCOOKED. FOUND NO FOOTNOTE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO DIPPER WELL IN PLACE FOR ICE CREAM SCOOP. INSTRUCTED TO PROVIDE A DIPPER WELL AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED EMPLOYEE NOT TO USE DISH MACHINE UNTIL REPAIRED AND MAINTAINING A PROPER SANITIZING RINSE OF 50-100PPM AND ONLY USE THE 3 COMPARTMENT SINK TO PROP...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED 2 OUT OF 3 EXPOSED HAND SINKS BLOCKED WITH DIRTY DISHES AT THE TIME OF THE INSPECTION. OBSERVED NO SOAP OR PAPER TOWELS AT THE 2 EXPOSED HAND SINK AT THE BAR. INSTRUCTED EMPLOYEE TO REMOVE ALL DIRTY DISHES AND NEVER BLOCK HAND SINKS AND INST...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED SODA GUNS BEING STORED DIRECTLY IN ICE FOR HUMAN CONSUMPTION LOCATED IN THE ICE BINS (2) BEHIND THE BAR. INSTRUCTED TO REMOVE SODA GUNS AND TO DISCARD ICE AND TO NEVER ALLOW ANY SURFACE CONTACT ON TO ICE THAT IS FOR HUMAN CONSUMPTION. MANAGE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD...

DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED

OBSERVED AN EXCESSIVE AMOUNT OF DISHES NOT FLUSHED SCRAPED AND SOAKED LOCATED IN THE DISH WASHING AREA. AT THE TIME OF THE INSPECTION DIRTY DISHES WERE PILED IN ALL 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK AND THRU OUT THE DISH WASHING AREA AS WELL A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER ALL EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO DIPPER WELL IN PLACE FOR ICE CREAM SCOOP. INSTRUCTED TO PROVIDE A DIPPER WELL AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE DISH MACHINE IN THE REAR AND IN THE BAR AREA NOT SANITIZING AT THE REQUIRED PPM. INSTRUCTED TO HAVE DISH MACHINES PROPERLY WORKING. CRITICAL VIOLATION 7-38-030

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

THERE IS NO HOT WATER ON THE PREMISES. INSTRUCTED TO PROVIDED AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE FRONT REVOLVING DOORS ARE NOT RODENT/INSECT PROOFED AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MAINTAIN SAME. 7-38-020

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE DISH MACHINE IN THE REAR AND IN THE BAR AREA NOT SANITIZING AT THE REQUIRED PPM. INSTRUCTED TO HAVE DISH MACHINES PROPERLY WORKING. CRITICAL VIOLATION 7-38-030

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

THERE IS NO HOT WATER ON THE PREMISES. INSTRUCTED TO PROVIDED AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE FRONT REVOLVING DOORS ARE NOT RODENT/INSECT PROOFED AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR. MAINTAIN SAME. 7-38-020