Honeymoon Cafe Inc
Passed most recently but 7 prior failures on record
2025-04-07 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE KITCHEN. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS O CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, REACH-IN FREEZER, PREP SHELVES, STORAGE SHELVES, EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS AND INTERIOR AND EXTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMEN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING THROUGHOUT PREMISES.
2024-04-29 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED T PROVIDE HANDWASHING SIGNAGE AT HANDINK IN FRONT PREP AREA AND IN THE WASHROOM.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER IN THE KITCHEN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME )SUGAR, SALT, FLOUR ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
ALLERGEN TRAINING AS REQUIRED
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2023-02-06 Pass Canvass 2 ▾
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME DIRT/FOOD SPILLS ON FLOORS THROUGH THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.
2022-01-20 Pass Complaint 3 ▾
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE FRONT STAND UP 1-DOOR COOLER. MUST PROVIDE A WORKING THERMOMETER FOR SAID COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS, COOLERS DOOR RAILS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITH FOOD ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES.
2021-03-29 Pass Canvass Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS, MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE FOOD GRADE CONTAINERS WITH LIDS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. TO MINIMIZE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED HANDWASHING SINK AT FRONT SMOOTHIE AREA WITHOUT FAUCET. PRESENTLY AREA IS NOT IN USE.INSTRUCTED TO REPLACE SAID FAUCET WITH HOT/COLD WATER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12 GREASE ON FLOOR THROUGHOUT THE PREP AREA SPECIALLY UNDER AND BEHIND COOKING EQUIPMENT, THREE COMPARTMENT SINK,UNDER PREP TABLE ETC.CLEAN AND MAINTAIN
2021-03-12 Fail Canvass CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-202.18 (A) COS OUT PF 01/08/2020 NO SHELLFISH IDENTIFICATION TAG FOR 60 EACH FRESH OYSTERS STORED INSIDE THE TWO DOOR COOLER. THE TAG IS REQUIRED TO BE WITH PRODUCT UNTILL CONTAINER IS EMPTY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUE...
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED WHITE RICE AT TEMP OF 46.6F STORED INSIDE THE TWO DOOR REACH-IN COOLER AND RAW PORK CHOP STORED ON FLOOR UNDER THREE COMPARTMENT SINK, AT TEMP OF 49.7F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS, MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE FOOD GRADE CONTAINERS WITH LIDS OR DISPOSABLE FOOD GRADE PLASTIC BAGS. TO MINIMIZE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK AT FRONT SMOOTHIE AREA WITHOUT FAUCET. PRESENTLY AREA IS NOT IN USE.INSTRUCTED TO REPLACE SAID FAUCET WITH HOT/COLD WATER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOOR THROUGHOUT THE PREP AREA SPECIALLY UNDER AND BEHIND COOKING EQUIPMENT, THREE COMPARTMENT SINK,UNDER PREP TABLE ETC.CLEAN AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2320602 DATED 10/28/19 #49)4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. #56) 4-202.18 NOTED HEAVY G...
2019-10-28 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED MAANGER TO OBTAIN KIT AND SUPPLIES. MAINTAIN ON SITE FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
IN-USE UTENSILS: PROPERLY STORED
OBSERVED BOWL STORED WITIN RICE COOKED. BOWL WAS REMOVED DURING INSPECTION AND MANAGER INSTRUCTED TO NOT USE BOWL TO SCOOP RICE AND NOT STORE BOWL WITHIN FOOD PRODUCT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OUT C 02/21/2020 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
58. ALLERGEN TRAINING AS REQUIRED
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2222247DATED 19/12/18 VIOLATION #58 NOT CORRECTED MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
2018-09-12 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS. PRIORITY FOUNDATION #7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR USED BY DATE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11(A2) NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.110 NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND DRIPPING DOWN THE SIDES ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 NOTED CLUTTER ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 NOTED HEAVY GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.
2017-08-29 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DAMAGED AND RUSTY CHEST FREEZER DOOR WITH WORN OUT RUBBER GASKET IN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON MOP SINK. INSTRUCTED TO INSTALL.
2017-08-22 Fail Canvass CRITICAL 11 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED APPROXIMATELY 10 LBS OF LIVE CLAMS STORED INSIDE REFRIGERATOR HAD NO SHELLFISH TAG. MANAGEMENT UNAVAILABLE TO PROVIDE SHELLFISH TAGS UPON INSPECTION REQUEST AND NOT MAINTAINED ON PREMISES. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW FOODS (BEEF, SHRIMP, AND PORK) STORED OVER READY-TO-EAT FOOD SUCH AS BROCCOLI, POTATOES AND PACKAGED FOOD PRODUCTS INSIDE REACH-IN COOLERS IN KITCHEN. INSTRUCTED TO SEPARATE ALL RAW FOODS FROM ALL READY-TO-EAT FOOD TO PREVENT CONTAMINAT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 SMALL AND LARGE FLIES ON PREMISES: AT THE FISH TANK, INSIDE RESTROOM, AND INSIDE FOOD PREP AREA. INSTRUCTED TO ELIMINATE CURRENT PEST ACTIVITY. RECOMMENDED TO CONTACT LICENSED PEST CONTROL COMPANY FOR SERVICE TO ELIMINATE PEST ACTIV...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED THE LAST INSPECTION SUMMARY REPORT NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO CUSTOMER AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED CUT FRUITS AND BLENDED FRUITS STORED INSIDE COOLER AT FRONT AREA HAD NO LABEL AND DATE. INSTRUCTED TO LABEL AND DATE. OBSERVED VARIOUS SEASONING CONTAINERS SUCH AS FLOUR CONTAINER HAD NO LABEL. MUST LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS LINERS INSIDE FREEZER IN FOOD PREP AREA. INSTRUCTED TO REMOVE. OBSERVED MISSING REACH-IN COOLER HANDLES IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE. OBSERVED RUSTY SHELVE INSIDE REACH-IN COOLERS IN KITCHEN. MUST REPA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVELY GREASE BUILD UP AND DEBRIS ENCRUSTED ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED ACCUMULATED FOOD DEBRIS INTERIOR AND EXTERIOR OF TWO REAC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DAMAGED FLOOR TILES AND FOOD DEBRIS BUILD UP IN CREVICES OF FLOOR UNDER GRILL NEAR DISH WASHING AREA. INSTRUCTED TO SEAL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESSIVELY GREASE BUILD UP ON HOOD ABOVE GRILL, AND DUSTY VENT COVER ABOVE FOOD PREP ABLE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTER DEVICES ATTACHED ON COFFEE MACHINE, ICE MACHINE, AND MOP SINK. INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CONGESTED CLUTTERS AROUND FISH TANK LOCATED AT KITCHEN ENTRANCE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE TO PREVENT FOR ANY PEST HARBORING. OBSERVED PERSONAL MEDICATIONS STORED FOOD PREP AREA AT FRONT. INSTRUCTED TO SEPARATE F...
2016-12-21 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL CONNECTING PIPES OF THE COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST REMOVE GREASE,CLEAN AND MAINTAIN.
2016-12-13 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RAT DROPPINGS BEHIND THE TWO DOOR REACH IN COOLERS APPROXIMATELY 12 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. SERIOUS VIOLATION ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL CONNECTING PIPES OF THE COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST REMOVE GREASE ,CLEAN ND MAINTAIN. MUST CLEAN AND ORGANIZE THE PREP TABLES AND THE EMPLOYEES TABLES IN FRONT OF THE KITCHEN DOOR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL THE FOOD SUPPLIES 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD SUPPLIES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN.
2016-01-28 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL COOKING OIL AND SOY SAUCE BOXES 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND RE PAINT WALLS BEHIND THE CHEST FREEZER IN THE KITCHEN AND MAINTAIN
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
2016-01-21 Fail Canvass 8 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1482813 DATED 6/23/15. #33-OBSERVED GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN. #34-GREASE ON FLOOR UNDER AND AROUND C...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. OBSERVED SOME FROZEN MEATS IN THE CHEST FREEZER WRAPPED WITH A GROCERY BAGS. AND RAW MEATS INISDE THE REACH IN COOLER. INSTRUCTED TO REPLACE WITH US FOOD GRADE BAG.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL COOKING OIL AND SOY SAUCE BOXES 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND RE PAINT WALLS BEHIND THE CHEST FREEZER IN THE KITCHEN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT HANDLE OF THE FAUCET OF THE MOP SINK,KEEPS ON DRIPPING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES HELPNG PREPARING AND COOKING FOODIN THE KITCHEN, MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION,
2015-06-23 Pass Suspected Food Poisoning Re-inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNUSED FLAT GRILL, PREP TABLE AND FOUR CRATES USED HAS A PREP TABLE WITH CLEAN UTENSILS ON TOP OF IT, OBSTRUCTING WALKWAY TO GREASE TRAP AND HOT WATER TANK TO ALLOW REGULAR CLEANING AND MAINTENANCE.NEED TO REMOVE ITEMS AND ALLOWED SPACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,AND THROUGHOUT THE KITCHEN,PUDDLE OF WATER ON FLOOR BY THE HOT WATER TANK AND THREE COMPARTMENT SINK,INSTRUCTED TO KEEP FLOOR DRY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILDUP ON THE CEILING VENT AND THE SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN CEILING VENT AND TILES OBSERVED A TWO BURNER STOVE UNIT NOT COMPLETELY UNDER VENTILATION/HOOD INSTRUCTED TO RELOCATE UNIT UNDER VENTILATION OR REM...
2015-06-15 Fail Suspected Food Poisoning CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REFRIGERATOR AND DISPLAY COOLER: OBSERVED TWO BAGS OF MARINATED PORK AT 53.4F INSIDE OF THE 2-DOOR COOLER AND TWO CARTON OF EGGS AT 60.2F INSIDE OF THE DISPLAY PREP CO...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE 2-DOOR REFRIGERATOR AND FOOD STORED INSIDE OF THE DEEP FREEZER. OBSERVED CONDENSATION DROPLETS DRIPPING FROM THE CONDENSER UNIT, ONTO UNCOVERED FOOD(BEEF) ON THE TOP SHELF. OBSERVED E...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED POOLS OF GREASE(LIQUID AND ENCRUSTED) ON THE GROUND BENEATH THE GREASE RECEPTACLE, DROPLETS OF GREASE HANGING OFF THE EXTERIOR SURFACE OF THE GREASE WASTE OIL BOX. WALLS BEHIND THE OIL CONTAINER IS SOILE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNUSED FLAT GRILL, PREP TABLE AND FOUR CRATES USED HAS A PREP TABLE WITH CLEAN UTENSILS ON TOP OF IT, OBSTRUCTING WALKWAY TO GREASE TRAP AND HOT WATER TANK TO ALLOW REGULAR CLEANING AND MAINTENANCE.NEED TO REMOVE ITEMS AND ALLOWED SPACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND PREP AREAS. MUST DETAIL CLEAN KITCHEN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,AND THROUGHOUT THE KITCHEN,PUDDLE OF WATER ON FLOOR BY THE HOT WATER TANK AND THREE COMPARTMENT SINK,INSTRUCTED TO KEEP FLOOR DRY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DUST BUILDUP ON THE CEILING VENT AND THE SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN CEILING VENT AND TILES OBSERVED A TWO BURNER STOVE UNIT NOT COMPLETELY UNDER VENTILATION/HOOD INSTRUCTED TO RELOCATE UNIT UNDER VENTILATION OR RE...
2015-02-05 Pass Canvass Re-Inspection ▾
No violations found.
2015-01-29 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1107098 ON 3/13/14 NOT CORRECTED. "30 RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS AND DIRTY CARDBOARDS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS. 33 GREASE AND FOOD DEBRIS ON IN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BOXES OF FOOD AND DIRTY DISHES CLUTTERED THROUGHOUT THE GENERAL SEATING AREA AND ALSO IN THE REAR KITCHEN. FOOD MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN, RE-ORGANIZE, AND MAINTAIN STORAGAGE THROUGHOUT PREMI...
2014-03-13 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 29lbs OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 55.6F TO 62.4F.NO TEMPERATURE HOLDING, OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOO...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE TOUCHING NON FOOD CONTACT SURFACE, SUCH AS: EQUIPMENTS,RELOCATE GARBAGE CAN IN THE KITCHEN, REMOVING GARBAGE FROM WASHROOM, REMOVING DIRTY BOXES FROM FLOOR AND PUTTING DELIVERED FOOD INSIDE THE REFR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
RAW AND COOKED FOOD STORED INSIDE THE GROCERIES BAGS AND DIRTY CARDBOARDS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS,FREEZERS, HOOD, FILTERS ,PIPES BEHIND COOKING EQUIPMENT,AND SHELVES IN THE KITCHEN.NEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS ON FLOOR THROUGHOUT THE KITCHEN,INSTRUCTED CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS ON WALLS BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE.
2013-04-22 Pass Canvass Re-Inspection ▾
No violations found.
2013-04-15 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #614736 DATED ON 02/06/12, #32 OBSERVED PREMISES STORING KNIVES BETWEEN PREP COOLER AND WOOD CUTTING TABLE. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL KNIFE RACK FOR ALL KNIVES, #33 OBSE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/DUST BUILD UP ON ALL SHELVES IN KITCHEN AND BEHIND FRONT COUNTER. MUST CLEAN ALL SHELVES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD BUILD UP/FOOD SMEARS ON WALLS THROUGHOUT KITCHEN. MUST CLEAN WALLS AND MAINTAIN.
2012-02-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES STORING KNIVES BETWEEN PREP COOLER AND WOODEN CUTTING TABLE. INSTRUCTED MANAGER TO PROVIDE ADDITION...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD STAINS ON EXTERIOR OF ALL COOLERS AND SINKS IN PREP AREA AND FOOD BUILD UP INSIDE PREP COOLER DOOR GAS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND AROUND ALL COOKING/COOLING EQUIPMENT IN KITCHEN.
2010-08-02 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. non food contact surfaces of cooking equipment, cooler door tracks, shelving need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
Data sourced from Chicago Dept. of Public Health ·
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